CANADIANS + FOOD

Kid Haile’s debut children’s book, Sometimes I Eat with My

In A Conspiracy of Chickens: A Memoir, David Waltner-Toews takes

Niki Jabbour’s Growing Under Cover: Techniques for a More Productive,

Justin Giovannetti Lamothe’s Poutine: A Deep-Fried Road Trip of Discovery

Rude Mama Hot Sauce, a Toronto-based brand, offers a vibrant

Dr. Jason Fung’s The Diabetes Code: Prevent and Reverse Type

Johnny Delivers by Wayne Ng is a compelling coming-of-age novel

There’s been a tidal wave of pseudoscience and misinformation around

Andrea Bennett’s Hearty: On Cooking, Eating and Growing Food for