What makes a start-up company in a pandemic successful? Why, four saucy guys that determined to prove the statistics wrong and put their money and

Cover design credit: Terri Nimmo/Cover photograph credit: Justin Hall I have three favourite Canadian comedians: Ron James, Jonny Harris and Rick Mercer. I’ve watched all

A compilation of essays on food topics compiled and edited by Colin Anderson, Jennifer Brady and Charles Levkoe. This is a tool used in university

Looking for some historical insights into the Canadian snack world? Author Janis Thiessen, associate professor of History and Associate Director of the Oral History Centre

The foodie buzzword for the past decade is “fusion”. So why not Japan inspired food brand in North America.? That’s what Abokichi did – which

I love learning the inspiration that gets a chef’s engine running and why they put the gruelling effort into a career that has long hours,

Our relationship with family is intrinsically wrapped up in food and interchanges in the kitchen and around the dinner table. Canadian singer-songwriter, Jann Arden, brings

Let me introduce you to an extraordinary author…Yolanda T. Marshall. She is a Guyanese-Canadian who started writing poems at an early age and just kept

Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest. With the onset of sushi popularity, came the fascination with seaweed for

When my kids were younger and I was working, the biggest challenge was coming home and trying to figure out what to make for dinner…again!

Award winning Canadian Natalie MacMaster, fiddler extraordinaire and proponent of Celtic music and traditions, is on the road again. If she isn’t busy enough with

When you read about people like Alon Farber and Marie-Josée Richer, founders of Prana, you know immediately they practice what they preach. Living sustainably, organically and inclusively,

In the same way Anthony Bourdain exposed the restaurant world in Kitchen Confidential, Corey Mintz takes a look at some of the most egregious practices

What lies behind the development of recipes and research into different cultures’ food and traditions? Researchers Hannah Tait Neufeld and Elizabeth Finnis wanted to explore

What ingredient is more quintessential than Quebec’s maple syrup? When I worked in the school system, we would take bus loads of kids to Quebec

Catherine Emily Calbeck was born in 1788 in Charlottetown PEI into an upscale household that played a prominent role in early Canadiana.  She went on

What do you get when you combine the experience of a teacher, engineer and triathlete? Why, Chiamigos, of course!  And if you’re looking to eat

Want to introduce your budding chefs to Caribbean food? Start with an inspiring story about a little girl’s experience in the kitchen and her struggles

Meet author Peter Robinson…a Canadian/British author that has some serious writing experience on his resume. I’ve read every book in the Inspector Banks series and

Photo credit:  https://vancouverisland.travel/ Victoria With his background in high-end and Michelin-star European restaurants, Chef Dan Hayes, aka The London Chef, is a classically-trained chef, world-class

Above photo credit: Tourism PEI/Paul Baglole Foodies’ favourite time to travel throughout Prince Edward Island is in the fall when festivals and experiences are happening

Since we’re reviewing a cookbook from Ottawa, I thought it would be fun to highlight the work of an author that sets his Angus series

This summer at Canadian Cookbooks, we’re exploring culinary travel throughout our great country.  Alberta is a must on any foodie’s list to discover local and

We have heard how important it is to eat and shop local during the pandemic…and our farmers are happy with that shift in food consciousness.

Saskatchewan is one of those provinces you drive through to get to your destination. In one of my jobs, I flew into Saskatoon or Regina

Who better to know about edibles for our garden, than author Mike Lascelle, a nursery manager and certified arborist. He brings 35 years of experience

If you’ve driven across Canada, either west bound or east, you’ll say the same thing…are we ever going to get out of Ontario??  Having family

Photo: Amos Family Picnic, 1937. Taken by Harold G. Amos, at Lighthouse Beach near North Bay.   I was intrigued with this cover photo as my

For many of us living on either side of Manitoba, the most we see of this beautiful province is the TransCanada Highway taking us to

We’ve all come to love hummus over the last decade and it’s become a staple in many people’s fridges.  But if you want to elevate

Quebec Maritime Region Culinary Tourism Photo credit: ©Studio du Ruisseau/Le Quebec maritime When my kids were pre-teens, we took a road trip through Quebec, navigating

Tim Hortons is as iconic to Canada as saying “eh”!  When I traveled for business, I could always count on a Timmies being somewhere within

Johwanna “Jojo” Alleyne brought her project development and photography skills to a business that has grown to include pickles, condiments, beverage syrups, and shrubs.  Mojo

You’re having a party tonight and realize you’re short on alcohol mixes and you know your guests love their cocktails.  No worries…you just go to

When your children are little, you want to instill a healthy sense of well being including the food they eat.  Babies, toddlers and small children

Our country is opening up and what better way to explore the culinary delights Canada has to offer than to check out food festivals, culinary