CANADIANS + FOOD

Canada is not only a beautiful and desirable place to live, it’s history can be found in cook books and recipes.

Join us as we explore the Canadian culinary landscape.

CANADIANS + FOOD

Almost a Full Moon

Hawksley Workman, the renowned Canadian singer-songwriter, is known for his captivating music and poetic lyrics. However, in Almost a Full Moon, Workman takes a step

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CANADIANS + FOOD

Speaking in Cod Tongues

Canada’s culinary landscape is a delightful tapestry of diverse flavors, blending traditions from all over the world. In her remarkable book, Speaking in Cod Tongues:

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CANADIANS + FOOD

Wabanaki Maple

In the age of mass-produced, artificial sweeteners, it’s a rare treat to stumble upon a small, family-run business that takes pride in producing pure and

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CANADIANS + FOOD

Island Gurl Foods

As a food enthusiast always seeking unique flavors and culinary experiences, I recently had the pleasure of exploring the Island Gurl Foods’ website, and I

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CANADIANS + FOOD

Peace River Honey

As nature enthusiasts and conscious consumers, we are always on the lookout for products that not only benefit our health but also support sustainable practices.

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CANADIANS + FOOD

Mushrooming

There’s something truly magical about wandering through the lush forests, connecting with nature, and engaging in the quiet hunt for one of the most intriguing

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CANADIANS + FOOD

The Five Bottle Bar

The Five Bottle Bar by Jessica Schacht, co-founder of Ampersand Distilling Company, is a delightful and practical collection of cocktail recipes that emphasizes simplicity and

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CANADIANS + FOOD

Cocktail Companions

Unleash Your Creativity and Elevate Your Social Gatherings with Cocktail Companions! Are you on the lookout for the perfect way to add a touch of

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CANADIANS + FOOD

Bottoms Up

Bottoms Up: A History of Alcohol in Newfoundland and Labrador, the winner of the 2020 Gourmand International Best in the World Drink History Awards, is

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CANADIANS + FOOD

Food & Trembling

Looking for a refreshingly irreverent commentary on the food world? Look no further than Montreal’s own culinary maverick, Jonah Campbell. Brace yourself for a wild

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CANADIANS + FOOD

Ants in My Pants

Get ready to embark on a mouthwatering adventure like no other! I recently stumbled upon a remarkable book that will transport you to 156 countries

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CANADIANS + FOOD

Flat Out Delicious

Should you be day tripping through Saskatchewan or want to explore some foodie places off the beaten track while driving through the province, you’ll need

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CANADIANS + FOOD

Don’t Honk Twice

Prince Edward County is located in southern Ontario, east of Toronto and west of Kingston, south of Highway 401. With easy access off the highway,

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CANADIANS + FOOD

Foodshed

We walk through the alphabet with author and chef dee Hobsbawn-Smith who showcases the people and products of Alberta that put food on our tables

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CANADIANS + FOOD

Eat, Leo! Eat!

We met author Caroline Adderson earlier this year when we explored “It Happened on Sweet Street” at https://canadiancookbooks.ca/it-happened-on-sweet-street-2/ Caroline has produced many books for both

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CANADIANS + FOOD

Kitchen Bliss

Author Laura Calder takes us on a culinary journey from her youth and throughout her food and entertaining experience. Starting as a little girl, she

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CANADIANS + FOOD

Colouring Cookies Kits

Heading to the cottage for the long weekend? When the swimming and boating is done for the day, kids can have fun with a little

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CANADIANS + FOOD

The Mermaid Handbook

Calling all mermaids…here’s a handy guide to living your best sea life! With a look at mermaid folklore in The Mermaid Handbook, we learn about

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CANADIANS + FOOD

Power Plants

When I was a little girl, our life on the farm included recycling, eating farm to table seasonal food, and listening to my European family

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CANADIANS + FOOD

Sa Boothroyd Gallery

Seven elves work their magic on the Government Wharf in Gibsons BC to bring smiles to people’s faces every day. Behind the sprites is artist

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CANADIANS + FOOD

Von Slick’s

We’ve all become familiar with infused olive oils and condiments with added flavours, now we find the everyday butter with an added punch. Von Slick’s

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CANADIANS + FOOD

Hot Cross Buns for Everyone

It’s Easter time and what better way to celebrate but with divinely scrumptious hot cross buns. This beautiful book celebrates variations of the recipe from

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CANADIANS + FOOD

Spoil The Dog

During the pandemic, many households introduced furry additions to their families. These pets have quickly become part of the family and we look for ways

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CANADIANS + FOOD

Hardy Apples

When my father got off the post-war ship landing in Nova Scotia, he was shuffled off to the Annapolis Valley where he worked in an

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CANADIANS + FOOD

It Happened on Sweet Street

Author Caroline Adderson has produced a whimsical look at the world of sweet treats with an underlining message. So relevant today, she brings home the

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CANADIANS + FOOD

Collecting Culinaria

Canada has a great treasure trove of historical researchers that compile and write about their area of expertise. This is true in the culinary world

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CANADIANS + FOOD

Chandler Honey

Looking for honey with a little extra twist to it? Chandler Honey has you covered. The creamy honey is infused with different flavours like Orange

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CANADIANS + FOOD

C is for Carnival

While we wait for Carnival parades this summer, we can celebrate other carnivals around the world like Mardi Gras in New Orleans and Port-of-Spain in

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CANADIANS + FOOD

Farming Karma Fruit Co.

I enjoy a glass of fruity sparkling water but find many on the market to be cloyingly sweet. Then along comes Farming Karma with their

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CANADIANS + FOOD

The Awesome Olive

We explored specialty olive oils and balsamic vinegars a few weeks ago – check it out at https://canadiancookbooks.ca/the-olive-oil-vinegar-lovers-cookbook-2/ Then while visiting in Cobourg, ON I

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