Children’s book author Yolanda T. Marshall delivers a beautiful Christmas book. Follow Femi and her friends as they plan to leave some traditional Caribbean treats

Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savoury pies. With whimsical illustrations

Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from

Everything you’ve ever wanted to know about seafood — what to look for at the fish counter, how to ensure what you’re buying has been

Newfoundland is home to a unique food culture. Touring the province by RV, author Jennifer Leigh experienced the hospitality, culture and food at B&Bs in

Looking to try a little bit of everything? Taste-test a variety of quality, local products with the truLOCAL Sample Box! This box is loaded with

The holidays are around the corner and Canadian Cookbooks wants to be your Santa. We’re giving away one previously reviewed book (look in Book Reviews

Brunch Life – Mark G of Toronto ON  Steeves Maple Syrup –Bonnie C of Quispamsis NB Peterborough’s Culinary Delights – Cathy B of Lakefield ON 

Ste Anne’s Cookbook – Lynn M of Margaretsville NB Ste Anne’s Bakery Gift Pack – Mary S of Courtice ON Vegan Cook’s Bible Cookbook –