Win a beautifully curated book exploring the culture and cuisine of Haida Gwaii at https://www.instagram.com/p/DLBe1bjA34L/ $40 L:/person. Canada only. Ends Sat June 21/25

Spicing Up the Cariboo provides a glimpse into the rich ethnic diversity of both the Cariboo Chilcotin and the connection between community and kitchen. More than

Connect with the land and explore traditional Indigenous ways of gathering food in this beautifully illustrated picture book written in the language spoken in ʔayʔajuθəm

The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms,

Tea of Light wants you to enjoy two organic teas, the AM/PM Duo: Strong Start and Easy End. The perfect pair to start and end the

In the 1920s, Habeeb Salloum’s parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian

Everything you need to grow 30 cups of fresh organic sprouts. Fresh greens are only days away! Includes Organic Broccoli Brassica Blend (100 g), Organic

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do