From Tawaw MAKES 4 TO 6 SERVINGS (AS A SIDE DISH) There’s so much boiled food in Indigenous cuisine—it’s one of the main food preparation

From Tawaw The perfect dish for a fall feast! MAKES 2 SERVINGS | SPECIAL EQUIPMENT: LARGE STOCKPOT OR 8-QUART / 7 . 5 – L

On page 187, Lenore (Lost Feast) decides to make Dan a poached pear with chocolate drizzle. I asked Lenore if she had a recipe for

from One Bowl at a Time Serves 4 as a main dish Feel free to enjoy this dish as is, or top each portion with

from One Loaf at a Time Images and content used with permission by author CJ Katz. https://cjkatz.com/ Nada’s Tips & Tricks: Don’t over bake this

Images and content used with permission by Bow Valley BBQ.  https://bowvalleybbq.com/ Nada’s Tips & Tricks: A sure fire hit with the bbq crowd! Works well

from Cooking with Bear Bear thanks Squirrel for sharing her hazelnuts. He knows she’ll love these fudgy,nutty cookies. Ingredients½ cup butter½ cup brown sugar¼ cup

from Cooking with Bear Wild blueberries are some of Bear’s favourite food. He likes to eat them fresh or baked in these muffins. Ingredients2 cups

from Wendy Winter, Where’s My Joey This idea was inspired because Joey loves coconut. Dry Ingredients 1/2 cup of coconut sugar (brown sugar could be used

from Easy Meal Prep Serves 4 Prep Time: 15 minutes If you ask me, the peanut sauce is what makes this dish so good! Peanut

from Take Back the Tray Makes 2 This is my favourite way to eat egg salad. It’s got big, bright flavour and crunchy bits to

from Russian Cuisine (Salat Olivye) This is definitely the most popular of all Russian salads. No special occasion is celebrated without it. The original recipe

from Russian Cuisine (Lenivye golubci) Though regular cabbage rolls are quite delicious, they are also quite labour intensive. The Russians came up with a shortcut

from Apron Strings (two ways) The carbonara served by Maria Stella was the best I’ve ever tasted. When I returned to Toronto, I repeated Maria

from Stonetown Cheese INGREDIENTS 800 g peeled potatoes 3 apples, quartered 150 g Grand Trunk (grated) 300 ml whipping cream 1 garlic clove, pressed 1

from Stonetown Cheese INGREDIENTS 1 large head romaine lettuce rinsed, dried and chopped 2 pears cored and diced 200 g Wildwood shredded 3 tbsp. cranberries