RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Maggie’s Peach Pie

from Food That Really Schmecks Maggie Moyer, a wiry little old spinster who lived on a farm near Bloomingdale and for years sold vegetables at

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RECIPES

Original Spicy Peppernuts

from Eating Like a Mennonite In 1942 during World War II Elfrieda Klassen joined the Mennonite Central Committee as a nurse and served in several

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RECIPES

Mango Habanero Meatball Sliders

from Pepper North Let’s make some spicy meatball sliders, Pepper North style! Ingredients • 12 buns• 1 lb of ground meat (we used 1/2lb beef, 1/2lb pork)• 1

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RECIPES

Lemon and Granola Parfait

from Garde Manger So good! I use cornflakes or rice cereal in granola for the crunchiness. It’s optional. Ingredients Strained Yogurt 2 cups (500 mL)

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RECIPES

Smoked Cod Dip

from The Almighty Cod This recipe comes from the Fogo Island Fish Company. This creamy dip combines the richness of smoked Fogo Island cod and

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RECIPES

Baked Mac and Cheese

from Nanny’s Kitchen Party This is the author’s family favourite dish – enjoy! Ingredients Macaroni: 250g (8 oz) elbow pasta 1 tbsp (15 g) butter 

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RECIPES

Mandarin Salad

from Street Farm Here’s a salad that’s light, vibrant with a little sweet crunch. Enjoy! Ingredients 1 cup slivered almonds 3 Tbsp white sugar ¼

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