RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

BBQ Potato Skins

from The Big Book of Barbecue on Your Pellet Grill BBQ Potato Skins are a delicious and hearty appetizer that combines the savory flavors of

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RECIPES

Doodh Cha (Milk Tea)

from Meena Can’t Wait When I was little, my nanu (whom I called Api) introduced me to doodh cha, just like Meena’s nanu did. Our

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RECIPES

Spiced Strawberry-Rhubarb Cobbler

from Mad Love Chef blends his heritage with readily available spring fruit. Ingredients 2 Tbsp butter 4 cups strawberries, hulled and quartered 1–2 stalks rhubarb, cut into

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RECIPES

Thai Chicken Salad

from Best of Bridge: 5-Ingredient Cooking Enjoy this simple, fresh and crunchy salad that gets plenty of flavor from grocery store conveniences. Ingredients ½ cup

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RECIPES

Scumbo: Dad’s Gumbo

from Matty Matheson:  A Cookbook This gumbo is another one of my dad’s favorite things to make. It’s one of those dishes that really speaks

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RECIPES

Green Awakening

from The Love of Cocktails During the COVID lockdown, I got really into using the leftover tops and bottoms to make syrups for my cocktails.

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RECIPES

Taco Cakes

from How To Cake It These mini tacos are made with Chocolate Cake wrapped in tortillas sprinkled with a sugar and spice mix, then filled

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RECIPES

Rellenong Bangus

from A Taste of Empire Perhaps the loveliest compliments I’ve received when making this recipe is that the dish reminds people of the rellenong bangus

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RECIPES

Loaded Tortilla Bowls

from PlantYou: Scrappy Cooking Get ready to take the art of the edible bowl to a whole new level with this loaded burrito– inspired masterpiece.

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RECIPES

Salmon Chowder

from Eat, Run, and Live Healthy Author Karen W. Olson shares her family’s favourite salmon chowder recipe: Ingredients 1 tbsp olive oil 1 tablespoon butter

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