RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

Spiced Banana Bread French Toast
from Fresh, Local & Delicious At Kiju’s we serve brunch

Chicken Salad with Peach Raspberry Vinaigrette
from Canada: A Taste of Home Charred greens give this

Tomato, Strawberry and Basil Sorbet
from The Best Homemade Vegan Cheese & Ice Cream Recipes

Fruits de Mer Salad With Sauce Marie Rose
from Oysters, Mussels, and Scallops Sauce Marie Rose is the

ShuckerPaddy’s Hard Cider Mignonette
from Portrait of an Oyster and ShuckerPaddy Oysters with mignonette

A Farmer’s Market Themed Party
from The Purposeful Gardener Have you ever considering throwing a

Strawberry, Rhubarb and Rose Frangipane Tart
from Blooms and Baking This is the dessert I make








