from The Miracle of Salt Orange salad is a dose of brilliant color and freshness in midwinter, when citrus fruits are in season. I remember

from Good Food Bad Diet This oat bar recipe makes the most scrumptious replacement for store-bought granola bars! Servings: 10 bars Prep Time: 15 min Ingredients Chocolate

Mango from Southeast Asia was introduced to Hong Kong Chinese cooking in the eighties, becoming part of Hong Kong nouvelle cuisine repertoire. Adjust the ratio

from Live Well Collection I could have stir-fry every night of the week. In this recipe I listed noodles, but you could pair your saucy

from Four Fathers Foods Co. Servings: 4 Prep Time: 20 minutes Cook Time: 90 minutes This simple spicy beef stew recipe is the perfect comfort

from The Olive Oil & Vinegar Lover’s Cookbook These are decadent, so beware. Transform them into sundaes by serving them with Olive Oil Ice Cream

from Talking to Canadians’ Clearwater Seafoods Rick Mercer mentions Clearwater Seafoods as part of his mission to entertain the Canadian soldiers in Bosnia. They happily

from The Easy Eating Diet Cookbook Don’t be a “chicken,” try this surprisingly good option for a pizza with a high-protein, no-carb crust, using ground

from share This borscht recipe is from Lori Stahlbrand’s grandmother, her Babu, who came to Canada in 1912 from Bukovina, Ukraine. Lori is the founder

from Dr. Charles Levkoe, Conversations in Food Studies This is a recipe for challah, a special bread made especially on Shabbat (Friday nights) and other

from Snacks author Janis Thiessen A favourite recipe that I make often is a variation of my father’s and Marcella Hazan’s tomato sauce recipes: Ingredients

from The Food Doula Cookbook Orange vegetables, including sweet potatoes and carrots, are excellent sources of beta carotene, which the body uses to make vitamin

from Abokichi (Fumi Tsukamoto) Have you tried a latke before? It’s a type of potato pancake that’s part of the Jewish cuisine and traditionally prepared

from Today’s Everyday Slow Cooker When you’re making a pot roast for a small household, either buy a large roast and cut it in half

from My Ackee Tree My mum’s strong hands on top of mine. I’m eight years old, and she’s showing me how to press a mixture

from Truly Tantalizing Canadian Cuisine After the big festive dinner had ended, there was always an abundance of dark meat left over that Mom would