Recipes

from Keeper of the Light Sara makes oatmeal in the

from My Nova Scotia Cookbook Try using local apples. They

from Le Village Historique Acadien Ingredients 1½ cups brown sugar

from Dining Out with History Written as a description, this

from The Taste of Nova Scotia A traditional condiment loved

from Peggy’s Cove Cooking Every Maritime cook has a favourite

from The Legend of Gladee’s Canteen “Everyone remembers the famous

from Grandma’s Cookies, Cakes, Pies and Sweets Nova Scotia has

from The Lunenburg Farmers’ Market Cookbook A walnut crust adds

from Out of New Nova Scotia Kitchens Growing up, my

from Nova Scotia Cookery, Then & Now I grew up

from Dulse to Donairs Ingredients 2 tsp dulse flakes 2

from Out of Old Nova Scotia Kitchens It is not

from Hanging Out With the Haggis We are not offering

from Cape Breton Tastes From Bras d’Or Lakes Inn in

from Fresh, Local & Delicious At Kiju’s we serve brunch