RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Porchas

from Bread & Water I ate this succulent bean dish in a small traditional comidas in northern Spain, where cooks make the most of their

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RECIPES

Herb-Infused Vinegars

from Extraordinary Ornamental Edibles Making herbal-infused vinegars is almost a rite of passage for novice gardeners, but just be sure you have a plan for

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RECIPES

Tuna Quesadilla

from The New Trailside Cookbook When you fill soft flour tortillas with a cheese, meat or fish mixture and then fold the tortilla over, it

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RECIPES

Ginger Ale Punch

from Ontario Picnics Instructions from 1915: Crush one-half bunch of well-washed mint leaves with ½ cup of sugar, add 3 small lemons and 1 orange,

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RECIPES

Conscientious Cobbler

from Menno-Nightcaps  Every now and then, world events burst their way into our affairs despite our best efforts to ignore them. For instance: try as

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RECIPES

Hanes Hummus Cucumber Bites

from Hanes Hummus Ingredients Hanes Hummus Cucumber Cherry tomatoes Feta cheese Fresh parsley Instructions Cut the cucumber into slices. Put one teaspoon (or two) of

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