from The Prince Edward Island Cookbook Lobster “feeds” are a favourite way to welcome visitors to the Island. This is a more economical way to

from Wild Foods of Prince Edward Island Elderberries grow in heavy clusters called umbels that are easy to pick by just clipping the stem. The

from The Wild West Cookbook A nice addition to any barbecued steak is a compound butter — a dab melting onto the steak just as

from mmm…Manitoba The “Geisha Girl” cocktail at Ichiban Restaurant is a Yori Oki signature drink, typically made with Roku gin, citrus liqueur, litchi juice, and

from Sir John’s Table Ingredients Pastry for a 9-inch double crust pie 1 lb lean ground pork ½ lb regular ground beef 1 onion, finely

from Awesome Ice Pops Ingredients 2 cups (500 mL) unsweetened pomegranate juice, divided 3 tbsp (45 mL) agave or corn syrup, or 1/4 cup (60

from Out of Nova Scotia Gardens This recipe was sent to me some years ago by regional home economist Gail Keddy, when the Nova Scotia

from The Wine Lover’s Guide to Atlantic Canada These chewy chocolate blueberry wine brownies are the delicious dessert you never knew you needed! Atlantic Canada

from Spicing Up the Cariboo Many ethnic culinary influences were incorporated into the Cariboo culture, one being Switzerland’s Verena Berger. This is her family’s favourite

from Herring to Huckleberries I grew up eating pickled herring with a slice of pumpernickel bread…a traditional northern European delicacy. We had small barrels of

from The Deerholme Foraging Cookbook These cakes are held together with a mousse made of white fish and coconut milk. This makes a very juicy

from Tea of Light This organic berry hibiscus Rooibos iced tea with rose petals makes me happy. The star is organic rooibos, a caffeine-free tea

from Arab Cooking on a Prairie Homestead It is thought that the sesame plant originated in Africa, and, at the dawn of civilization, spread through

from Mumm’s Sprouting Seeds Is there anything a good pesto can’t do? From veggie dips and breakfast sandwiches to classic pastas and rice dishes, this

from Me Mudder’s Mudder’s Recipes Matt Collinsis not only the CEO of his company Rocked Clothing, but he is also a well-known photographer, videographer, and

from My Island Garden This sweet-tart concoction is based on the classic Singapore Sling, replacing the traditional cherry brandy with an intensely vibrant homemade sour