RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Roast Duck with Apricot-Rice Dressing and Pan Gravy
from Rose Murray’s Canadian Christmas Cooking Browning the duck before stuffing it eliminates the grease in the dressing. Ingredients Duck: 5 lb (2.2 kg) duck
Wild Bird Suet
from She is Hope for Wildlife Here’s a recipe that you can make for the winter birds visiting your backyard or to wrap up as
Slow-Roasted Lamb with Cranberry Sauce
from Everyone’s Welcome Recipe Legend: Peanut-free, Nut-free, Dairy-free, Egg-free, Wheat-free, Soy-free, Fish-free, Shellfish-free, Coconut-free; *Dijon mustard can sometimes contain gluten Ingredients 2 carrots, cut into
Holiday Sip Delights
from Søbrii Jack Frost *Low Alcohol Ingredients 2oz Coconut Milk 2oz Søbrii 0-Gin 4oz Pineapple Juice 2oz Blue Curacao (or Non-Alcoholic Alternative) Method Rim lowball
Pumpkin Whoopie Pies
from The Lunenburg Farmer’s Market Cookbook Pumpkin spice haters, move along. For the rest of you, this new take on an old-fashioned treat combines the
French Onion and Rosemary Mashed Potatoes
from Prairie Oils & Vinegar The perfect side to your next holiday feast! Ingredients French Onion Topping:2 Tbsp. Rosemary Olive Oil3 large. onions, peeled and sliced1/4
Spiced Mulled Wine
from A Spice Affair Ingredients 1 bottle dry red wine (such as Cabernet Sauvignon) 1/2 cup brandy 1 orange, sliced 1/2 cup fresh cranberries, halved 1/2 cup blackberries 2 tbsp A Spice Affair’s Mulling Spices 2 tbsp
Easy Masala Chai
from Chandler Honey This Easy Masala Chai recipe is a breeze to make thanks to Chandler Honey’s Creamy Chai honey, infused with a fragrant Chai spice blend! Just 3 simple
Holiday Matcha Granola
from Genuine Tea A festive snack that’s perfect to eat if you’re on the go! Both very healthy and delicious. Recipe created by Carla Riley.
S’mores Brownies
from InstaCake Cards The InstaCake’s Hot Chocolate Brownie with Marshmallow frosting cake kit & card was inspired by S’Mores Brownies. Delectably delicious! Ingredients Graham Cracker
Ricotta Crostini topped with TruffLove™ Black Truffle Maple Syrup
from Kovacic Truffles This recipe combines a lot of our delicious products, to create a special appetizer dish that is sure to impress. This appetizer
Specialty Coffees
from McIntosh Mugs With the colder season upon us, warming up to a cup of coffee is comforting. Adding a little twist to your cup
Double Chocolate Cake with Oatmeal Brown Ale Syrup
from Malty & Hoppy Delicacy Why not try this unique syrup-soaked chocolate cake! It is our adaptation of a dessert by Erika Bruce, 177 Milk
Smokey Dirty Martini
from Mojo Jojo Pickles This is a Classic Dirty martini made artisanal with two twists: smoked olive brine and a hint of fermented lemon in the
Steeves Maples Gingerbread
from Steeves Maples Ingredients ¾ cup Steeves Maples 100% Pure Maple Syrup 1 tsp. each ginger & baking soda ½ cup brown sugar 1 tbsp.
English Tea Sandwiches
from In Form Having these recipes in your back pocket for when company unexpectedly arrive on your doorstep or when trying to fill a brunch