RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Black Cake

from A Piece of Black Cake for Santa An intensely dense and aromatic cake made with dried mixed fruit. Most people start soaking the fruit

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RECIPES

Mexican Street Corn & Chicken

from truLOCAL Contributed by Scrambled & Scrumptious www.scrambledandscrumptious.com  This Mexican street corn and chicken includes jalapenos, rice and feta for intense flavour that the whole

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RECIPES

Cauliflower Cheese Bake

from Little Critics Cookbook Contributed by Suzanne Barr: “This is my go-to for the whole family when I don’t have a lot of time but

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RECIPES

Homemade Monkey Bread

from Natalie MacMaster Ingredients Dough: ¼ cup warm water 2 ½ teaspoons active dry yeast 1 teaspoon white sugar ¾ cup milk, warmed 2 tablespoons butter 1 large egg 3 tablespoons white sugar 1 teaspoon salt ½ teaspoon vanilla extract 3 ½ cups all-purpose flour

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RECIPES

Krayasat

from Recipes and Reciprocity  When asked how krayasat was made, women spoke casually about dry roasting ingredients and mixing them together in large pans. The

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RECIPES

Bento Inspiration

from The Anime Chef Cookbook ANIME ★ SCHOOL BABYSITTERS SEASON 1 | EPISODE 2 When Ryuu takes the toddlers from the daycare on a field

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