A perfect Sunday roast! Serves 8 2 large white onions, cut in 1-inch (2.5 cm) slices¼ cup (60 mL) Dijon mustard1 standing prime rib roast

INGREDIENTS 4 strips thick cut bacon2 tbsp butter1 lb Brussel sprouts, halved1/2 lg onion, choppedPink Himalayan salt1/2 bottle Gourmet Inspirations Creamy Peppercorn Whisky sauce DIRECTIONS Cook

1 cup poppy seeds2 cups cream2 cups raisins2 eggs1 cup sugar2 teaspoons cinnamon1 teaspoon vanilla2 cups bread crumbs (just take a few slices of bread

The origins of this recipe are quite vague, but the name seems to stem from the unusual appearance of the dish when it is made

Serves 4 It was so common to go into Oma’s kitchen and find jars and jars of green beans from her garden filling the pantry.

Servings 6Prep time: 15-20 minutesCook time: 15-25 minutes Ingredients:● 6 plain round soft tortilla wrap or crepe● 6 slice vanilla pound cake● 24 pieces of

INGREDIENTS 900 g Parsnips, peeled and cut into pieces (see note below for garnish)1 Pear, peeled, core removed and cut into pieces.5-6 C stock (either chicken

Serves 4 / Prep time 10 min / Cooking time 30 min INGREDIENTS454 g Ground Turkey1 Large Onion, finely chopped1 TBSP Oil, Canola or Vegetable2

Serves 4 Recipes from Cooking in Color: Vibrant, Delicious, Beautiful Food by Adrian Harris and Jeremy Inglett © Published by HarperCollins Publishers Ltd. All rights reserved. Nada’s

Recipes from Cooking in Color: Vibrant, Delicious, Beautiful Food by Adrian Harris and Jeremy Inglett © Published by HarperCollins Publishers Ltd. All rights reserved. Nada’s Tips &

Here is Newfoundland Salt Company owner Peter’s recipe for a salad that serves 2: Ingredients: 2 large roma tomatoes, sliced  1 pint cherry tomatoes 2 oz

These wings are great served hot off the grill, but they also make a nice addition to any picnic. Make a jug of ice-cold lemonade

These delicious baked apples can be made with honey or maple syrup. If you don’thave either, substitute brown sugar. Our mothers used to make these

Ingredients: 1/2 cup pretzel or sea salt 1/2 cup caraway seed 1 tbsp corn starch dissolved in 1 cup cold water 1 cup boiling water

2 cups shelled fresh peas or frozen peas1 tablespoon snipped, fresh, dill weed1 tablespoon lemon juice1 tablespoon cider vinegar2 teaspoons Dijon mustard¼ teaspoon salt¼ teaspoon

3 medium sweet potatoes, peeled and quartered2 teaspoons orange zest, grated1/3 cup orange juice1 tablespoon pure maple syrup1 tablespoon unsalted butter¼ teaspoon cinnamon½ teaspoon salt