RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Khichuri

from Silmy Abdullah, author of Home of the Floating Lily Khichuri is a very traditional Bengali rice and lentil dish. Whether we are hosting guests, or

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RECIPES

Avgolemono Soup

from Cyprus Cuisine Images and content used with permission by author Christina Loucas and Whitecap Books/Fitzhenry & Whiteside. https://afroditeskitchen.com/book/ Nada’s Tips & Tricks: Everyone LOVED this

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RECIPES

ELVIS MILKSHAKE

from Brunch Life  The King has been a huge part of our career. Our food truck, Priscilla, and our restaurant, Lisa Marie, are entirely inspired

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RECIPES

Croatian Potato Salad

by Ellen Nygaard from Red Hill Creek  Ingredients: 5 lb yellow potatoes (Yukon Gold or Dutch Bintjes) 8 cloves of garlic, peeled 2 tsp salt

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RECIPES

Meat Lasagna

from In Grace’s Kitchen Ingredients 1 pound lean ground beef 2 cans tomato sauce 1 tablespoon vegetable oil 3 cloves garlic, chopped ½ teaspoon salt

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RECIPES

Trinidadian Curry Chicken

from A Feast for Joseph Ingredients 3 lbs skinless chicken thighs 1/2 cup green seasoning (See notes) 1/2 tsp cumin 1/2 tsp curry powder 1

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RECIPES

Santa’s Sugar Cookies

from The True Story of Santa’s Sleigh  It was in the 1990 Better Homes and Garden Christmas Cookies Edition that I found the recipe for

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RECIPES

Birch Baked Raspberry Toast

from Canadian Birch Company Perfect to make ahead the day before… This is a perfect holiday make-ahead breakfast or great for a brunch gathering. Sometimes

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RECIPES

Christmas Dinner on a Board

from On Boards  Enjoy this with a white Christmas sangria complete with cranberries and a rosemary sprig. Before we became parents, as working professionals, we

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RECIPES

Alumi-Mule

from Alumination  8 oz ginger beer 1 oz Rig Hand Strawberry Rhubarb Vodka 1 cup strawberries Blend strawberries into a puree.  Add the vodka and

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