RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

Rustic Sticky Rice with Bok Choy
from Asian Vegetables: Gardening. Cooking. Storytelling This dish, popular in

Chinese Sausage Croquetas
from Maggie’s Chopsticks In honour of Maggie’s accomplishments, we bring

Ketchup Pizza
from The Antiracist Kitchen Contributing author: S.K. Ali, the bestselling,

Turkey Pie with Biscuits
from Eaten Back to Life Community cookbooks feature numerous recipes

Roasted Acorn Squash with Maple Goat Cheese and Pecans
from Vegetables: A Love Story This is a fantastic way

Spaghetti Aglio e Olio e Peperoncino
from Night Lunch If I’m feeling ambitious, I’ll go for









