How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
from New Brunswick’s Mermaid, Crystal Richard Servings: 2 servings INGREDIENTS 1 cup of cooked New Brunswick Coldwater Shrimp 1 baguette or 2 croissants or 2
from Honey Although these little skewers make for a great cocktail item, they can easily be made larger and served as a starter or part
from Culinary Herbs Haydari (hay-dar-ee) is a Turkish yogurt sauce or dip, delicious as meze (appetizer), with meat kebabs, meatballs called kofte and pita bread.