RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Breakfast Pizza

from The Bologna cookbook INGREDIENTS • 1 slice bologna (1/8” thick), julienned • 1 tbsp olive oil • 1 tbsp butter • 2 tbsp finely

Read More »
RECIPES

Guac Your World Dressing

from Dreena’s Kind Kitchen Calling all avocado lovers! Use as is for an all-around rich yet punchy dressing. Or, amp up the seasonings (as noted)

Read More »
RECIPES

Ginger Beef

(or chicken/pork/tempeh) from Beary Berry Honey  This is an easy-to-make version of the Chinese take-away favourite. Adapted for Porkapalooza from a recipe by Elaine Wilson. Serves 4 to

Read More »
RECIPES

Cornbread Chez Larry

from Lawrence Hill I make cornbread a few times a year for the people I love. I seem incapable of following a recipe, but since

Read More »
RECIPES

Grilled Shrimp Cubano Salad

from Smokin Jon’s Ingredients (one serving): • 2 heaping tablespoons Smokin Jon’s Cubano BBQ Sauce• 1/8 cup Orange juice• Medium bowl of fresh spinach and

Read More »
RECIPES

Turducken

from Chuck’s Day Off Prep: 2 hours plus 2 hours resting for dough Cook: 5 hours Serves: 20 Note: You can assemble the turducken a

Read More »