RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Buckwheat Zucchini Fritters
from Buckwheat Delicious on their own or as a side dish or as a really funky veggie burger served in a bun with your favourite
Hanes Hummus Cucumber Bites
from Hanes Hummus Ingredients Hanes Hummus Cucumber Cherry tomatoes Feta cheese Fresh parsley Instructions Cut the cucumber into slices. Put one teaspoon (or two) of
Taiwanese Style Fried Pork Chops (Zha zhupdi)
from There to Here One of the famous Taiwanese street foods. Back in Taipei, Shao could get it in ten minutes by walking down the
Torsades au Chocolat (Chocolate Custard Twists)
from French Food for Everyone (After School Snacks) These are the sort of thing that always catches my eye at the bakery when I’m only
Papillote de Poisson a la Ratatouille
from French Food for Everyone: Dinner Papillote (Pap-ee-ot), Ratatouille (Rat-a-too-ee). Are there more fun words in the French language? (Actually, if you ask my students,
Iced Coffee
from Tales From Under the Rim Love Tim Hortons’ iced coffee? Try making it yourself, playing with the ingredients and portions to get it exactly
Strawberry Jam
from For Maids who Brew & Bake In 1611, Sir Hugh Platt (London) wrote in “Delights for Ladies to adorne their persons, tables, closets and
Classic Caesar with Garnishes
from Mojo Jojo’s Pickles Serves 1 INGREDIENTS 1 Key lime or ReaLime® (to taste) Caesar spice mix or celery salt 4 oz. Clamato® Original 1
Piri Piri Chicken
from The Wholly Book of Menus The terms Piri-Piri, Peri-Peri and Peli-Peli can be used interchangeably. Piri-Piri is the correct Portuguese spelling, while the other
Springtime Cocktails
from Cocktail Bomb Shop The Pina Colada Cocktail Bomb 200-250 ml of sparkling waterPina colada cocktail bomb1-2 shots of rumFresh pineapple slices Add sparkling water
Cocktails for Spring
from The Bar Chef Symphony #5 Adapted from a drink I dreamed up while giving my son a bath – I smelled his cucumber and
Breakfast Pizza
from The Bologna cookbook INGREDIENTS • 1 slice bologna (1/8” thick), julienned • 1 tbsp olive oil • 1 tbsp butter • 2 tbsp finely
Fussy Eater Vegetable Pizza
from Eating These Foods Make Me… Why not make it even more fun by throwing a pizza party and get the whole family involved. Set
East Coast Mermaid’s New Brunswick Coldwater Shrimp Roll Recipe
from New Brunswick’s Mermaid, Crystal Richard Servings: 2 servings INGREDIENTS 1 cup of cooked New Brunswick Coldwater Shrimp 1 baguette or 2 croissants or 2
Guac Your World Dressing
from Dreena’s Kind Kitchen Calling all avocado lovers! Use as is for an all-around rich yet punchy dressing. Or, amp up the seasonings (as noted)
Mini Pork and Chicken Satay with Honey Peanut Sauce
from Honey Although these little skewers make for a great cocktail item, they can easily be made larger and served as a starter or part