RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Beverly’s Coffee Cake

from One Loaf at a Time Images and content used with permission by author CJ Katz. https://cjkatz.com/ Nada’s Tips & Tricks: Don’t over bake this

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RECIPES

Pulled Pork

Images and content used with permission by Bow Valley BBQ.  https://bowvalleybbq.com/ Nada’s Tips & Tricks: A sure fire hit with the bbq crowd! Works well

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RECIPES

Hazelnut-Chocolate Chip Cookies

from Cooking with Bear Bear thanks Squirrel for sharing her hazelnuts. He knows she’ll love these fudgy,nutty cookies. Ingredients½ cup butter½ cup brown sugar¼ cup

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RECIPES

Bear’s Blueberry Muffins

from Cooking with Bear Wild blueberries are some of Bear’s favourite food. He likes to eat them fresh or baked in these muffins. Ingredients2 cups

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RECIPES

Coconut Banana Bread

from Wendy Winter, Where’s My Joey This idea was inspired because Joey loves coconut. Dry Ingredients 1/2 cup of coconut sugar (brown sugar could be used

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RECIPES

Salad Olivier

from Russian Cuisine (Salat Olivye) This is definitely the most popular of all Russian salads. No special occasion is celebrated without it. The original recipe

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RECIPES

Lazy Cabbage Rolls recipe

from Russian Cuisine (Lenivye golubci) Though regular cabbage rolls are quite delicious, they are also quite labour intensive. The Russians came up with a shortcut

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RECIPES

Spaghetti Carbonara

from Apron Strings (two ways) The carbonara served by Maria Stella was the best I’ve ever tasted. When I returned to Toronto, I repeated Maria

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RECIPES

Wildwood Pear Salad

from Stonetown Cheese INGREDIENTS 1 large head romaine lettuce rinsed, dried and chopped 2 pears cored and diced 200 g Wildwood shredded 3 tbsp. cranberries

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RECIPES

Potatoes and Apples Au Gratin

from Stonetown Cheese INGREDIENTS 800 g peeled potatoes 3 apples, quartered 150 g Grand Trunk (grated) 300 ml whipping cream 1 garlic clove, pressed 1

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