RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Chanterelle and Onion Jam

from Food Culture Place Ingredients: 4 onions, peeled halved and thinly sliced 2 cups fresh chanterelles, quartered 2 tbsp olive oil 2 garlic cloves, minced

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RECIPES

Chocolate Swiss Roll Cake

from Noah Cappe  Chocolate Cake  2 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking

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RECIPES

Chocolate Fondue

from Vanilla & Spice A chocolate fondue is the perfect quick and easy dessert that you can make at home. You can be creative and

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RECIPES

Common Bush Tea Cakes

from Catharine Parr Traill’s “The Female Emigrant Guide” These are maple-flavoured shortbreads.  For us, this is a true Canadian cake, one that was “common”, or

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RECIPES

Mini Praline Cheesecakes

from Dietitians of Canada Cooks! Melanie Ksienski, Dietitian, Alberta Preheat oven to 350°F (180°C) 24-cup mini muffin pan, lined with paper cups Food processor 1⁄3

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RECIPES

Vegetable Soup

from Our Little Kitchen A versatile recipe to use up all the bits and pieces in your fridge.  Let your child’s imagination turn this into

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RECIPES

Cherry Cake

from Anne Murray Here is a recipe for Anne’s mother Marion Murray’s cherry cake that she made every Christmas. Anne used to love it but

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RECIPES

Chinese Steamed Buns

from Chop Suey Nation  This is my dad’s “safe” recipe for steamed buns. It was something he made regularly, and a staple in our house

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