RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

Potato, Corn and Asparagus Salad
from Everyday Celebrations This colourful summer in a salad is

Fish Tacos with a Spicy Grilled Pineapple & Apple Slaw
from Maritime Madness A delicious Fish Taco recipe featuring our

Cinnamon Streusel Coffee Cake
from McIntosh Mugs From cookbook author,Tieghan Gerard: Coffee cake infused

Sunshine Happy Cold Brew Iced Tea Raspberry Sorbet
from Tea of Light A naturally sweetened, vibrant sorbet that

Spring Fiddleheads and Sweet Peppers
from Fiddlehead Forest This is a great recipe for those

Crepe with Homemade Chocolate- Caramel
from Mastering Authentic Crepes & Galettes We had a version

Kimbap
from Krista Kim-Bap Kimbap is a delicious Korean dish made with rice, vegetables, and optional protein, all wrapped in seaweed. Here’s a classic recipe to make kimbap at home! Ingredients For the Rice: 2 cups short-grain rice 1 tablespoon sesame oil 1/2 teaspoon salt For the Fillings (customize as desired):








