RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Ham Braised in Maple Beer

from Back to Beer…and Hockey Here’s your inspiration for Easter dinner from “Made in Quebec” cookbook, a quintessential dish that’s braised in maple beer. You

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RECIPES

Black Forest Trifle

from Baked to Order Trifles are the superheroes of kitchen scraps, breathing new life into tired baked goods. They’re the perfect home for slightly stale

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RECIPES

Broccoli Pasta

from Robert Rotenberg From one of my favourite authors: in ‘Il ladro di ferrandine‘, Montalbano receives a phone call at home in the evening and

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RECIPES

Ficelle Picarde

from Rustic French Cooking Made Easy Coming from Brittany, the birthplace of crepes, I always made savory crepes the traditional way, with buckwheat flour, until

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RECIPES

Dukkah Bagels

from Zambonelli Fine Foods This a variation on the weight watchers 2 ingredient bagels. Super simple and delicious. I have substituted the Everything seasoning with

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RECIPES

Death by Chocolate Cake

from Happy Belly Valentine’s Day, the busiest day of the year for chocolatiers and florists! This cake can be customized to include your favourite chocolates

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RECIPES

Apfelkuchen

from Renny DeGroot  My wonderful friend Marilyn worked with her mother Mia (who is in her 90’s and has been making this for 80ish years,

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RECIPES

Vegetable Pot Stickers

from Ten Little Dumplings Last December, we featured “Best of Bridge: Everyday Celebrations” at https://canadiancookbooks.ca/best-of-bridge-everyday-celebrations/ They graciously allowed us to provide you with a delectable

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