Recipes

from The Lunenburg Farmers’ Market Cookbook A walnut crust adds

from Out of New Nova Scotia Kitchens Growing up, my

from Nova Scotia Cookery, Then & Now I grew up

from Dulse to Donairs Ingredients 2 tsp dulse flakes 2

from Out of Old Nova Scotia Kitchens It is not

from Hanging Out With the Haggis We are not offering

from Cape Breton Tastes From Bras d’Or Lakes Inn in

from Fresh, Local & Delicious At Kiju’s we serve brunch

from Come In, The Kettle’s On! In memory of a

from Come ‘N’ Get It Once a year, generally in

from Sand Cakes Sand Pudding is such a fun summer

from Kate Aiken’s Canadian Cook Book These cheese sandwich variations

from Canada: A Taste of Home Charred greens give this

from The Nature of Play When figs are fresh, they

from The Best Homemade Vegan Cheese & Ice Cream Recipes

from Oysters, Mussels, and Scallops Sauce Marie Rose is the