RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Coconut Cream Pie

To assist you on making this delectable treat, Bonita provides this step-by-step video for the best pie ever… Makes one 9-inch pie  1/2 cup butter  

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RECIPES

Beverly’s Coffee Cake

from One Loaf at a Time Images and content used with permission by author CJ Katz. https://cjkatz.com/ Nada’s Tips & Tricks: Don’t over bake this

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RECIPES

Pulled Pork

Images and content used with permission by Bow Valley BBQ.  https://bowvalleybbq.com/ Nada’s Tips & Tricks: A sure fire hit with the bbq crowd! Works well

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RECIPES

Hazelnut-Chocolate Chip Cookies

from Cooking with Bear Bear thanks Squirrel for sharing her hazelnuts. He knows she’ll love these fudgy,nutty cookies. Ingredients½ cup butter½ cup brown sugar¼ cup

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RECIPES

Bear’s Blueberry Muffins

from Cooking with Bear Wild blueberries are some of Bear’s favourite food. He likes to eat them fresh or baked in these muffins. Ingredients2 cups

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RECIPES

Coconut Banana Bread

from Wendy Winter, Where’s My Joey This idea was inspired because Joey loves coconut. Dry Ingredients 1/2 cup of coconut sugar (brown sugar could be used

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