RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

Ambrosia Dessert
from The Taste of Longing Recipe provided by Euphemia Redfearn, Australian (1896-1945) Redfearn was married to jockey and horse-trainer William Wyatt Redfearn (1878-1942). Both died

Chicken and Mushrooms in Creamy Dill Sauce
from The Big Book of Jo’s Quick & Easy Meals If you’re looking for a quick yet mouthwatering dish loaded with chicken and mushrooms in

Italian Stuffed Peppers
from The Big Book of Jo’s Quick & Easy Meals Stuffed peppers are what my food dreams are made of—they are a dish I grew

Prawn Curry
Isso Curry from Milk, Spice and Curry Leaves This shrimp curry is a simple yet fragrant dish that can be easily prepared during weeknights and

No Bake Cinnamon Apple Cricket Bites
from Prairie Cricket Farms Ingredients 1 cup Oats 2 tbsp Ground Flax Seed 1/2 tsp Cinnamon 1/3 cup Sunflower Seed Butter (or almond butter) 2

Party Devilled Eggs
from Seasons of Plenty Several years ago, Aunt Freida – my husband’s aunt – was visiting. She saw me making hard-boiled eggs and share with

Galaxy Layer Cake
from Sweetapolita Moist layers of flavourful black velvet cake filled with fluffy cream cheese filling and fresh blackberries, frosted in gloriously purple vanilla bean frosting

Eggs Florentine
from East Coast Keto 2 Eggs Florentine might sound like a lot to put together at first glance, but once you get the hang of

Indonesian Style Black Pepper Beef
from Joe Barth’s Pepper Ingredients: 1 pound flank steak, thinly sliced across the grain 3 Tablespoons soy sauce 1 Tablespoon Chinese rice wine 1 teaspoon

Deep Dish Cheddar Chicken
from Food from Mama’s Table I found this recipe, and made it as an adult, but Mama took it and made it many more times

Cinnamon Pear Balsamic Apple Crisp
by Bev Penner of Prairie Oils & Vinegars Ingredients:8 c. peeled and sliced apples1 c. flour1/2 c. brown sugar1/2 c. white sugar2 sticks butter, cubed4 Tbsp.

Coconut Cream Pie
To assist you on making this delectable treat, Bonita provides this step-by-step video for the best pie ever… Makes one 9-inch pie 1/2 cup butter

Lemon Ginger Rooibos Tea & Fruit Smoothie
from Genuine Tea Serves 1 Ingredients 2 rooibos tea bags 1/3 cup boiling water 1 cup milk 1 cup frozen fruit ¼ tsp ginger ½ tsp lemon zest Instructions Place

Potatoes Boiled in Garlic Cream
From Tawaw MAKES 4 TO 6 SERVINGS (AS A SIDE DISH) There’s so much boiled food in Indigenous cuisine—it’s one of the main food preparation

Honey-Brined Roast Pheasant with Acorn Squash and Fresh Sage
From Tawaw The perfect dish for a fall feast! MAKES 2 SERVINGS | SPECIAL EQUIPMENT: LARGE STOCKPOT OR 8-QUART / 7 . 5 – L

Poire Belle Helene recipe
On page 187, Lenore (Lost Feast) decides to make Dan a poached pear with chocolate drizzle. I asked Lenore if she had a recipe for