from Food Artisans of Alberta An instant-read thermometer guarantees you’ll get this right. And, when using the cedar plank, you may need to turn it

from A Spicy Touch These are a great accompaniment to any dish and Noorbanu enjoyed them with Meat Cutlets and a green salad. Time: 30-40

from Smoking Foods Because lamb ribs can be very fatty, I use a tart and salty rub and basting mixture to cut the richness.  The

from G’day Ingredients 4 Pork Chops  1 Green Pepper (chopped) 1 Red Pepper (chopped) 2 Medium Sized Onions (sliced) 3 Portobello Mushrooms (sliced) 4 Cloves

from Bread & Water I ate this succulent bean dish in a small traditional comidas in northern Spain, where cooks make the most of their

from Bread & Water I make roasted tomato sauce each fall and store it in the freezer for instant anything! Spread out the work over

from Only in Saskatchewan  This quiche was a Tea Room favourite that regularly appeared on their feature menu, showcasing ripe red Roma tomatoes sourced locally

from Eat More Plants  Mexican grilled corn? That seems like a fun idea. Never mind the fact that using sweet corn isn’t really authentic. Because

from Extraordinary Ornamental Edibles Making herbal-infused vinegars is almost a rite of passage for novice gardeners, but just be sure you have a plan for

from Northern Ontario Culinary Travel I cook up a special Mediterranean Walleye recipe that is not only “out of this world” in terms of taste,

from The New Trailside Cookbook When you fill soft flour tortillas with a cheese, meat or fish mixture and then fold the tortilla over, it

from 30-Minute Low-Carb Dinners This antipasto brings all the things you love about a charcuterie board and incorporates it in a low-carb version of a

from Ontario Picnics Instructions from 1915: Crush one-half bunch of well-washed mint leaves with ½ cup of sugar, add 3 small lemons and 1 orange,

from Menno-Nightcaps  Every now and then, world events burst their way into our affairs despite our best efforts to ignore them. For instance: try as

from Buckwheat  Delicious on their own or as a side dish or as a really funky veggie burger served in a bun with your favourite

from Hanes Hummus Ingredients Hanes Hummus Cucumber Cherry tomatoes Feta cheese Fresh parsley Instructions Cut the cucumber into slices. Put one teaspoon (or two) of