RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Antipasto Platter
from Best of Bridge Everyday Celebrations When you visit an Italian deli or grocery store, you will notice a vast array of ingredients that are
Turkey Meatloaf with Vegetables
Inspired by Feeding My Mother Jann provides recipes in her book including a turkey meatloaf but due to publisher restrictions, we can’t show it here,
Black Cake
from A Piece of Black Cake for Santa An intensely dense and aromatic cake made with dried mixed fruit. Most people start soaking the fruit
Tourtière with Duck Confit and Red Onion Relish
from The Artful Pie Project Tourtière a rustic meat pie, is a sentimental favourite. My beloved French-Canadian aunt Aline used to make tourtière whenever my
John Dory with Caponata
from Ship to Shore Lift four nice fillets from the John Dory, or have your fish shop do it for you. To fillet the fish,
Vancouver Island Niçoise Salad
from The Science and Spirit of Seaweed Chef Mat Clarke of End Dive, Victoria BC provided this recipe. Yield: 2 large salads Ingredients Salad 6
Mexican Street Corn & Chicken
from truLOCAL Contributed by Scrambled & Scrumptious www.scrambledandscrumptious.com This Mexican street corn and chicken includes jalapenos, rice and feta for intense flavour that the whole
Slow Roasted Salmon with Garlic & Herbs
from truLOCAL Provided by Stephanie Kay at www.kaynutrition.com Since salmon is a fish rich in healthy fats, it is often cooked at a high heat
Greek Feta, Tomato & Olive Frittata
from Newfoundland’s Best Breakfasts and Brunch Provided by Seaglass Bed & Breakfast and Studio of New Perlican, Newfoundland. While none of the early settlers to
Cauliflower Cheese Bake
from Little Critics Cookbook Contributed by Suzanne Barr: “This is my go-to for the whole family when I don’t have a lot of time but
Homemade Monkey Bread
from Natalie MacMaster Ingredients Dough: ¼ cup warm water 2 ½ teaspoons active dry yeast 1 teaspoon white sugar ¾ cup milk, warmed 2 tablespoons butter 1 large egg 3 tablespoons white sugar 1 teaspoon salt ½ teaspoon vanilla extract 3 ½ cups all-purpose flour
Sauerkraut with Bacon, Smoked Pork Hock & Sausages
from Sweet Potato Mania Are you one of those people who only eat sauerkraut in a Reuben sandwich or on a hot dog? World-renowned for
Vegan Pad Thai with Tofu and Cashews
from Prana Pad Thai is a super-flavourful traditional Thai dish. It’s easy to prepare and makes a satisfying and filling meal that’ll please the whole
Tam Tang Kwa (Cucumber Salad)
from The Next Supper This salad is something I made on a weekly basis, with either cucumbers or cabbale. The southeast Asian elements of this salad
Avocado Boats with Turmeric Aioli
from Cook More Waste Less I had been meaning to try stuffed avocados for some time – since half an avocado with a squeeze of
Krayasat
from Recipes and Reciprocity When asked how krayasat was made, women spoke casually about dry roasting ingredients and mixing them together in large pans. The