How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
from East Coast Keto 2 Eggs Florentine might sound like a lot to put together at first glance, but once you get the hang of
Indonesian Style Black Pepper Beef
from Joe Barth’s Pepper Ingredients: 1 pound flank steak, thinly sliced across the grain 3 Tablespoons soy sauce 1 Tablespoon Chinese rice wine 1 teaspoon
Deep Dish Cheddar Chicken
from Food from Mama’s Table I found this recipe, and made it as an adult, but Mama took it and made it many more times
Cinnamon Pear Balsamic Apple Crisp
by Bev Penner of Prairie Oils & Vinegars Ingredients:8 c. peeled and sliced apples1 c. flour1/2 c. brown sugar1/2 c. white sugar2 sticks butter, cubed4 Tbsp.
Coconut Cream Pie
To assist you on making this delectable treat, Bonita provides this step-by-step video for the best pie ever… Makes one 9-inch pie 1/2 cup butter
Lemon Ginger Rooibos Tea & Fruit Smoothie
from Genuine Tea Serves 1 Ingredients 2 rooibos tea bags 1/3 cup boiling water 1 cup milk 1 cup frozen fruit ¼ tsp ginger ½ tsp lemon zest Instructions Place
Potatoes Boiled in Garlic Cream
From Tawaw MAKES 4 TO 6 SERVINGS (AS A SIDE DISH) There’s so much boiled food in Indigenous cuisine—it’s one of the main food preparation
Honey-Brined Roast Pheasant with Acorn Squash and Fresh Sage
From Tawaw The perfect dish for a fall feast! MAKES 2 SERVINGS | SPECIAL EQUIPMENT: LARGE STOCKPOT OR 8-QUART / 7 . 5 – L
Poire Belle Helene recipe
On page 187, Lenore (Lost Feast) decides to make Dan a poached pear with chocolate drizzle. I asked Lenore if she had a recipe for
Barley Mushroom Risotto
from One Bowl at a Time Serves 4 as a main dish Feel free to enjoy this dish as is, or top each portion with
Beverly’s Coffee Cake
from One Loaf at a Time Images and content used with permission by author CJ Katz. https://cjkatz.com/ Nada’s Tips & Tricks: Don’t over bake this
Images and content used with permission by Bow Valley BBQ. https://bowvalleybbq.com/ Nada’s Tips & Tricks: A sure fire hit with the bbq crowd! Works well
Hazelnut-Chocolate Chip Cookies
from Cooking with Bear Bear thanks Squirrel for sharing her hazelnuts. He knows she’ll love these fudgy,nutty cookies. Ingredients½ cup butter½ cup brown sugar¼ cup
Bear’s Blueberry Muffins
from Cooking with Bear Wild blueberries are some of Bear’s favourite food. He likes to eat them fresh or baked in these muffins. Ingredients2 cups
Coconut Banana Bread
from Wendy Winter, Where’s My Joey This idea was inspired because Joey loves coconut. Dry Ingredients 1/2 cup of coconut sugar (brown sugar could be used
Thai Bowls with Peanut Sauce
from Easy Meal Prep Serves 4 Prep Time: 15 minutes If you ask me, the peanut sauce is what makes this dish so good! Peanut