BOOK REVIEWS

I love cookbooks, because they are telepathic; a direct link to the minds who thought it wise to pen their experiences.

Reading recipes is exploring the past, and bringing those sights and smells into existence (and adjusting to suit the needs of my family!) is one of my core passions.

I hope you’ll find my book reviews informative and enlightening, from my kitchen to yours!

REVIEWS

EATertainment

It’s springtime and thoughts of entertaining and enjoying the warmth of the sun and friends are dancing in our heads. To ensure you think of

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REVIEWS

Cake & Loaf

Here’s a book chock full of sweet treats that will make everyone sit up and take notice of the unique spins on classic desserts and

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REVIEWS

Baking Wisdom

When it comes to baking in Canada, there’s one name that springs to mind as the iconic role model – Anna Olson. We’ve seen her

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REVIEWS

Gather

From cookbook author and owner of the cooking school, A Dirty Apron, David Robertson entices us to gather around the table and enjoy food, fun

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REVIEWS

Eat Delicious

It’s clear…author and chef Dennis the Prescott loves food…and it shows in this Awesome (!) book packed with amazing recipes and the stories behind them.

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REVIEWS

The Art of Cooking

Chef Selwyn Richards provides us with the soul of the Caribbean through his culinary insights and recipes from the islands that bring so much flavour.

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REVIEWS

A Rising Tide

We met the author and photographer in a previous review for The Olive Oil and Vinegar Lover’s Cookbook at https://canadiancookbooks.ca/the-olive-oil-vinegar-lovers-cookbook-2/ – now we get to

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REVIEWS

The Whole Hog

Ontario Pork took on the task of educating the public and pork consumers but not in the usual manner. Yes, they have a fabulous website

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REVIEWS

Happy Hens & Fresh Eggs

While living in the country, my daughter and son-in-law started with a couple of chickens that has now grown to over 80 in the backyard.

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REVIEWS

Kids Cook!

It’s March Break and time to get cooking with your wee ones. The pride kids have when serving their plates of delectable delights for the

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