BOOK REVIEWS

I love cookbooks, because they are telepathic; a direct link to the minds who thought it wise to pen their experiences.

Reading recipes is exploring the past, and bringing those sights and smells into existence (and adjusting to suit the needs of my family!) is one of my core passions.

I hope you’ll find my book reviews informative and enlightening, from my kitchen to yours!

REVIEWS

Made in Quebec

As an avid traveler and self-proclaimed foodie, I’ve had the pleasure of exploring numerous countries and sampling their culinary delights. However, there’s one place that

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REVIEWS

Flavours of New Brunswick

We’re travelling to New Brunswick this week in our culinary sojourn across Canada. Last year, we met some interesting foodie folks there – check them

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REVIEWS

County Heirlooms

We’re off to Prince Edward County in southeastern Ontario this week with locally sourced food and stories from chefs, farmers, beekeepers and bakers. This cookbook

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REVIEWS

A Taste of Haida Gwaii

The second week of our culinary travel series takes us to the island of Haida Gwaii, formerly known as Queen Charlotte Islands in British Columbia.

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REVIEWS

Eat Alberta First

Last summer, we took you on a culinary journey throughout our beautiful country and brought you the foodie hot spots of Alberta: https://canadiancookbooks.ca/food-artisans-of-alberta/  This summer,

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REVIEWS

Great Scoops

It’s summertime and what better way to enjoy the warmth and sunshine but with a scoop of artisan ice cream. We’ve tried many of the

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REVIEWS

EATertainment

It’s springtime and thoughts of entertaining and enjoying the warmth of the sun and friends are dancing in our heads. To ensure you think of

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REVIEWS

Cake & Loaf

Here’s a book chock full of sweet treats that will make everyone sit up and take notice of the unique spins on classic desserts and

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REVIEWS

Baking Wisdom

When it comes to baking in Canada, there’s one name that springs to mind as the iconic role model – Anna Olson. We’ve seen her

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REVIEWS

Gather

From cookbook author and owner of the cooking school, A Dirty Apron, David Robertson entices us to gather around the table and enjoy food, fun

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