BOOK REVIEWS

I love cookbooks, because they are telepathic; a direct link to the minds who thought it wise to pen their experiences.

Reading recipes is exploring the past, and bringing those sights and smells into existence (and adjusting to suit the needs of my family!) is one of my core passions.

I hope you’ll find my book reviews informative and enlightening, from my kitchen to yours!

REVIEWS

Cooking in Color

Winner of the Gourmand World Cookbook Award for Best Innovative Book from Canada With fresh vegetables in season, check out your local farmer’s markets to support

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REVIEWS

Steak Revolution

As we all open our back doors and step out into the sunshine, one protein that will dominate the backyard bbq will be steak. Rob

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