As an avid traveler and self-proclaimed foodie, I’ve had the pleasure of exploring numerous countries and sampling their culinary delights. However, there’s one place that

We’re travelling to New Brunswick this week in our culinary sojourn across Canada. Last year, we met some interesting foodie folks there – check them

If you’ve ever spent any time in the prairies, you’ll know there are some unique foods specific to that part of the country. Berries are

We’re off to Prince Edward County in southeastern Ontario this week with locally sourced food and stories from chefs, farmers, beekeepers and bakers. This cookbook

The second week of our culinary travel series takes us to the island of Haida Gwaii, formerly known as Queen Charlotte Islands in British Columbia.

Last summer, we took you on a culinary journey throughout our beautiful country and brought you the foodie hot spots of Alberta: https://canadiancookbooks.ca/food-artisans-of-alberta/  This summer,

It’s summertime and what better way to enjoy the warmth and sunshine but with a scoop of artisan ice cream. We’ve tried many of the

It’s springtime and thoughts of entertaining and enjoying the warmth of the sun and friends are dancing in our heads. To ensure you think of

Here’s a book chock full of sweet treats that will make everyone sit up and take notice of the unique spins on classic desserts and

When it comes to baking in Canada, there’s one name that springs to mind as the iconic role model – Anna Olson. We’ve seen her

We’ve heard for many years how our oceans and lakes are being depleted of wild seafood and the emerging industry of farming these morsels of

From cookbook author and owner of the cooking school, A Dirty Apron, David Robertson entices us to gather around the table and enjoy food, fun