BOOK REVIEWS
I love cookbooks, because they are telepathic; a direct link to the minds who thought it wise to pen their experiences.
Reading recipes is exploring the past, and bringing those sights and smells into existence (and adjusting to suit the needs of my family!) is one of my core passions.
I hope you’ll find my book reviews informative and enlightening, from my kitchen to yours!
Love Without Measure
In a world saturated with fast-paced lives and digital interactions, Tunes and Wooden Spoons: Love Without Measure by Mary Janet MacDonald offers a refreshing escape
Whitewater Cooks: Together Again
As a food enthusiast and cookbook collector, I am always on the lookout for unique and inspiring recipes to try in my kitchen. Recently, I
Dinner, Uncomplicated
As a busy person with a love for cooking, finding the perfect cookbook that offers both convenience and delectable recipes can be a challenge. However,
In Good Company
When it comes to cookbooks, I’m always on the lookout for those that offer a blend of creativity, accessibility, and a dash of personality. In
The Fair Trade Ingredient Cookbook
As the world becomes increasingly conscious of its impact on global communities and the environment, The Fair Trade Ingredient by Nettie Cronish emerges as a
Baba Sophie’s Ukrainian Cookbook
Cookbooks have an enchanting way of transporting us to different corners of the world through their tantalizing recipes and captivating stories. I was taken back
Dining in Paradise
In a world where food experiences have become an integral part of our lives, Dining in Paradise by Raquel Fox takes us on an enchanting
The Butcher, The Baker, The Wine & Cheese Maker in the Okanagan
Nestled amidst the picturesque vineyards and sun-kissed orchards of the Okanagan Valley lies a culinary haven waiting to be explored. Offering an authentic journey into
The Taste of Nova Scotia
If you’ve ever wondered where to find the most delectable and authentic recipes from Nova Scotia, look no further! We’re excited to introduce The Taste
Cedar + Salt
Vancouver Island is a haven for food enthusiasts, blessed with a temperate climate and an abundance of local ingredients. In the Cedar + Salt cookbook,
One Potato Two Potato
In the world of culinary literature, few books manage to capture the essence of food, family, and comfort as gracefully as One Potato Two Potato
Salt Beef Buckets
We’re travelling to Newfoundland this week with author Amanda Dorothy Jean Bulman, chef, writer, stand-up comic and librarian. Salt Beef Buckets is a delightful culinary journey