Author and nutritionist Amy Symington provides some wonderful tips to eating more plant-based foods. At this time of year when the farmers’ markets are bursting

We’re exploring culinary travel on Vancouver Island in our Canadians + Food segment this week, so I thought a cookbook from British Columbia would be

Prince Edward Island is renowned for its dependency on local farm and sea morsels landing on each Islander’s table. Harnessing the extensive knowledge of the

This week we meet Chef Joe Thottungal, author of Coconut Lagoon and owner of Thali and Coconut Lagoon restaurants in Ottawa.  Both the restaurants and

When thinking of an epicenter of Indian cuisine, Calgary is not one of the places that immediately springs to mind.  And that’s too bad, because

We met chef Ted Reader earlier this spring when we reviewed his Gastro Grilling cookbook – check it out at https://canadiancookbooks.ca/gastro-grilling/ Now we turn our

Right smack dab in the middle of a pandemic, author Naomi Hansen decided that Saskatchewan hadn’t been given the due it deserved in highlighting the

Are you a carnivore that shies away from vegetarian cookbooks?  Please reconsider!  Books like Eat More Plants will ensure you have the very best side

Canadians loved to camp! With thousands of federal and provincial campsites, we can enjoy the beautiful landscape of our great country. If you’re like me

It’s summertime and who wants to be in the kitchen making food that weighs us down and bloats us?  Not me…and I’ve found the perfect

My 90-year-old Russian-Polish mother makes buckwheat kasha every morning for breakfast.  She swears by the nutritious and comforting goodness buckwheat has to offer.  And she

June 27 is Multicultural Day in Canada and I found the perfect cookbook to celebrate the many culinary influences in our country. As a child