CANADIANS + FOOD

Canada is not only a beautiful and desirable place to live, it’s history can be found in cook books and recipes.

Join us as we explore the Canadian culinary landscape.

CANADIANS + FOOD

New Brunswick

Our country is opening up and what better way to explore the culinary delights Canada has to offer than to check out food festivals, culinary

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CANADIANS + FOOD

Beary Berry Honey

Its time for Farmer’s Markets to be opening up again and what better place to explore local honey flavours and varieties!  If you’re not close

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CANADIANS + FOOD

The Gown

I stumbled upon Jennifer Robson’s books with Somewhere in France and have read everything she’s written since, including her latest book, Our Darkest Night.  Upon

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CANADIANS + FOOD

Seasoned Plate

Every once in a while, you come across a personality that intrigues you.  Chef Stephen Barrett is one of those people.  Highly visible in the

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CANADIANS + FOOD

Beatrice and Croc Harry

When someone asks me my favourite book that I’ve read (and I’ve read thousands!) my automatic reply is Book of Negroes.  Once that was read

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CANADIANS + FOOD

Smokin Jon’s BBQ & Company

It’s time to push any lasting snow off our barbecues and embrace the spring air and outdoor culinary delights!  To get you thinking about entertaining

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CANADIANS + FOOD

Sprucewood Shortbread Cookies

I saw some shortbread cookies on a charcuterie board this past Christmas and my interest was piqued.  Who pairs a cookie with meat and cheese? 

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CANADIANS + FOOD

Ida Linehan Young

My latest obsession?  Finding Canadian authors that transport me to a place and time that not only entertains but educates me.  I came across a

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CANADIANS + FOOD

Noah Cappe

You’ve seen him on Good Witch, hosting Bachelor Canada, Carnival Eats and Wall of Chefs…so what is Noah Cappe up to now?  Why a spin-off

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CANADIANS + FOOD

Vanilla and Spice

If you’re counting your grocery pennies (and who isn’t these days!) make pure vanilla extract your one indulgence.  Want to know the difference between extract

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CANADIANS + FOOD

The Sisters Tale

Lately, I’ve been devouring Canadian historical fiction when I came across Beth Powning on Goodreads.  “The Sister’s Tale” was my first introduction to this New

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CANADIANS + FOOD

Our Little Kitchen

It’s Family Day in many parts of our country today, so we thought a little book to share with your kids would be timely.  Our

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CANADIANS + FOOD

Blender Boyz

What’s your blend? Need a single serve, no muss, no fuss, affordable blender drink that tastes amazing? Blender Boyz has smoothie, cocktail and ice coffee

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CANADIANS + FOOD

Anne Murray

Anne Murray is Canada’s Queen of Music.  Crossing different genres and spanning decades of musical influences, Anne has provided generations songs that speak to our

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CANADIANS + FOOD

Chop Suey Nation

When I took my oldest granddaughter to China a few years ago, she figured out pretty quickly that Chinese food in China is vastly different

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CANADIANS + FOOD

Mitchell’s Soup Company

I could live on soups (winter) and salads (summer).  And when a company like Mitchell’s Soup puts all the ingredients together so you don’t have

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CANADIANS + FOOD

Cedar Valley Selections

“As a consumer, it’s very simple to walk through a supermarket and grab things off the shelf without thinking twice about all of the inputs

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Home of the Floating Lily

From time to time, you come across an author that inspires you and takes you into a world you know nothing about…but so glad they

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CANADIANS + FOOD

Steeves Maples

Having landed in New Brunswick in the 1700’s and obtaining a land grant to settle the Steeves family, legend has it that the people already

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CANADIANS + FOOD

Red Hill Creek

Since our cookbook review takes place in Hamilton and is authored by the former Hamilton mayor, I thought it was fitting to review a fictional

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CANADIANS + FOOD

A Feast for Joseph

This week, we explore the life of a Canadian illustrator through the book “A Feast for Joseph.”  Ken Daly brings his rich Caribbean heritage to

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CANADIANS + FOOD

Santa’s Sleigh

https://christinekotowyczbooks.com/ When you find a book with so many local references, it feels close to your heart as well as home.  Christine Kotowycz lived down

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CANADIANS + FOOD

Canadian Birch Company

https://canadianbirchcompany.com/ Maple syrup is quintessential Canadian…but birch syrup? Yup and Glenda and Rory Hart have developed the unique taste from this tree to give you

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CANADIANS + FOOD

Alumination Canada

It’s that time of year when we’re looking for unique gifts and do we have something special for you!  Check out Alumination Canada for some

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CANADIANS + FOOD

Malty & Hoppy Delicacy

The Beer You Can Eat! https://www.maltyandhoppydelicacy.ca/ I’ve had every fruit imaginable in jelly form, wine jelly, champagne jelly…but never beer jelly.  What a nice addition

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CANADIANS + FOOD

The Taste of Longing

With Remembrance Day this week, featuring this insightful perspective to war time in Singapore is timely.  Ethel Mulvany of Manitoulin Island went on a whirlwind

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CANADIANS + FOOD

Happy Caps

https://happycaps.ca/ When you grow up with parents selling magic mushrooms in the Netherlands, what’s the best business for you to get into here in Canada? 

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CANADIANS + FOOD

Prairie Cricket Farms

https://www.prairiecricketfarms.com/ This week we’re introducing you to the world of crickets…just in time for Halloween.  Ok, so maybe not the live, chirpy critters but the

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CANADIANS + FOOD

Sweetapolita

https://sweetapolita.com/ Can you imagine your life surrounded by sprinkles?  Ask any 5 year old and you’ll get a resounding Of Course!!   From her background as

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CANADIANS + FOOD

Pepper

A whole book on pepper?  Who knew there was so much information on this spice alone!   Joe Barth provides an in-depth study of pepper throughout

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CANADIANS + FOOD

Prairie Oils

https://prairieoils.ca/ I love exploring specialty ingredients and experimenting with infused oils and vinegars.  And knowing where your ingredients are coming from and how they are

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CANADIANS + FOOD

Genuine Tea Company

Award winning tea duo David and Sarah met like many Canadians – at a ski resort in British Columbia in 2008.  From there they picked

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CANADIANS + FOOD

Lost Feast

“We need food to stay alive; we embrace cuisine out of enjoyment” (pg 9) Prof. Lenore Newman, Director at the Food and Agriculture Institute, Canada

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CANADIANS + FOOD

Bow Valley BBQ

Bow Valley BBQ is all about Flavour and quality. Period. https://bowvalleybbq.com/ In a world of sauces, rubs and other condiments, Bow Valley BBQ has risen

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