CANADIANS + FOOD

Canada is not only a beautiful and desirable place to live, it’s history can be found in cook books and recipes.

Join us as we explore the Canadian culinary landscape.

CANADIANS + FOOD

Peter Fehr is a culinary innovator, entrepreneur, and the creator of Gourmet Inspirations. https://gourmetinspirations.ca/ I’m always curious to know how chefs become interested in the

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CANADIANS + FOOD

Peace by Chocolate

Winner of a marketing and brand communication Ovation award! https://peacebychocolate.ca/  Jon Tattrie, author of this insightful look into a Syrian family’s journey to Canada, provides

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CANADIANS + FOOD

Newfoundland Salt Company

What recipe doesn’t need salt…I love the many salt options that have sprung up and Newfoundland Salt Company provides so many variations.In 2011, Peter Burt

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CANADIANS + FOOD

“Coming Ashore” review

Catherine Gildiner is another favourite author of mine who has written a biographical trilogy of growing up in Buffalo (and other great fictions) and has

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CANADIANS + FOOD

“Set Free” review

Celebrating Canadian authors, my first go-to author is Anthony Bidulka who has two series and one stand-alone. His next book comes out in 2022, “Going

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CANADIANS + FOOD

Canadian Spirits Review

Whisky, you say? Canadians are renowned for producing some of the world’s best whisky variations yet many don’t know that other spirits are being distilled

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