CANADIANS + FOOD

Canada is not only a beautiful and desirable place to live, it’s history can be found in cook books and recipes.

Join us as we explore the Canadian culinary landscape.

CANADIANS + FOOD

Alumination Canada

It’s that time of year when we’re looking for unique gifts and do we have something special for you!  Check out Alumination Canada for some

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CANADIANS + FOOD

Malty & Hoppy Delicacy

The Beer You Can Eat! https://www.maltyandhoppydelicacy.ca/ I’ve had every fruit imaginable in jelly form, wine jelly, champagne jelly…but never beer jelly.  What a nice addition

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CANADIANS + FOOD

The Taste of Longing

With Remembrance Day this week, featuring this insightful perspective to war time in Singapore is timely.  Ethel Mulvany of Manitoulin Island went on a whirlwind

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CANADIANS + FOOD

Happy Caps

https://happycaps.ca/ When you grow up with parents selling magic mushrooms in the Netherlands, what’s the best business for you to get into here in Canada? 

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CANADIANS + FOOD

Prairie Cricket Farms

https://www.prairiecricketfarms.com/ This week we’re introducing you to the world of crickets…just in time for Halloween.  Ok, so maybe not the live, chirpy critters but the

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CANADIANS + FOOD

Sweetapolita

https://sweetapolita.com/ Can you imagine your life surrounded by sprinkles?  Ask any 5 year old and you’ll get a resounding Of Course!!   From her background as

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CANADIANS + FOOD

Pepper

A whole book on pepper?  Who knew there was so much information on this spice alone!   Joe Barth provides an in-depth study of pepper throughout

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CANADIANS + FOOD

Prairie Oils

https://prairieoils.ca/ I love exploring specialty ingredients and experimenting with infused oils and vinegars.  And knowing where your ingredients are coming from and how they are

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CANADIANS + FOOD

Genuine Tea Company

Award winning tea duo David and Sarah met like many Canadians – at a ski resort in British Columbia in 2008.  From there they picked

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CANADIANS + FOOD

Lost Feast

“We need food to stay alive; we embrace cuisine out of enjoyment” (pg 9) Prof. Lenore Newman, Director at the Food and Agriculture Institute, Canada

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CANADIANS + FOOD

Bow Valley BBQ

Bow Valley BBQ is all about Flavour and quality. Period. https://bowvalleybbq.com/ In a world of sauces, rubs and other condiments, Bow Valley BBQ has risen

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CANADIANS + FOOD

Where’s My Joey?

PINNACLE BOOK ACHIEVEMENT AWARD GOLD WINNERBOOK EXCELLENCE AWARD GOLD WINNERWISHING SHELF BOOK AWARD BRONZE WINNERLITERARY TITAN AWARD GOLD WINNER This book caught my attention because

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CANADIANS + FOOD

Let’s change the way we eat. Let’s change the way we live. Let’s change the way we treat each other. https://www.joshnamaharaj.com/take-back-the-tray Joshna Maharaj is a chef

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CANADIANS + FOOD

Apron Springs book review

By Jan Wonghttps://janwong.ca/ Shortlisted, 2018 Taste Canada Awards and 2018 Writers’ Federation of New Brunswick Book Award for Non-Fiction Longlisted, 2018 RBC Taylor Prize What

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CANADIANS + FOOD

Sexy AF Review

https://sexyafspirits.com/ Have you ever been out with friends or at a dinner and wanted to enjoy the same cocktails everyone else was enjoying…but alcohol free?

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CANADIANS + FOOD

Peter Fehr is a culinary innovator, entrepreneur, and the creator of Gourmet Inspirations. https://gourmetinspirations.ca/ I’m always curious to know how chefs become interested in the

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CANADIANS + FOOD

Peace by Chocolate

Winner of a marketing and brand communication Ovation award! https://peacebychocolate.ca/  Jon Tattrie, author of this insightful look into a Syrian family’s journey to Canada, provides

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CANADIANS + FOOD

Newfoundland Salt Company

What recipe doesn’t need salt…I love the many salt options that have sprung up and Newfoundland Salt Company provides so many variations.In 2011, Peter Burt

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CANADIANS + FOOD

“Coming Ashore” review

Catherine Gildiner is another favourite author of mine who has written a biographical trilogy of growing up in Buffalo (and other great fictions) and has

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CANADIANS + FOOD

“Set Free” review

Celebrating Canadian authors, my first go-to author is Anthony Bidulka who has two series and one stand-alone. His next book comes out in 2022, “Going

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CANADIANS + FOOD

Canadian Spirits Review

Whisky, you say? Canadians are renowned for producing some of the world’s best whisky variations yet many don’t know that other spirits are being distilled

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