from Crip Up the Kitchen I associate hamburger soup and stew with my church’s monthly fellowship lunches and AGM lunches. It’s also a food I

from Food Was Her Country Ingredients 4 ½ cups lukewarm water  2 tbsp baking yeast  ½ cup oil (canola is good)  ½ cup honey  1

from My Thali  These bring back memories of being stuck in Delhi in March of 2020 while hosting a food tour of India. We were

from Happy Belly Valentine’s Day, the busiest day of the year for chocolatiers and florists! This cake can be customized to include your favourite chocolates

from Renny DeGroot  My wonderful friend Marilyn worked with her mother Mia (who is in her 90’s and has been making this for 80ish years,

from Ten Little Dumplings Last December, we featured “Best of Bridge: Everyday Celebrations” at https://canadiancookbooks.ca/best-of-bridge-everyday-celebrations/ They graciously allowed us to provide you with a delectable

from Asian Vegetables: Gardening. Cooking. Storytelling This dish, popular in the south of China, is commonly eaten for lunch or dinner because it is a

from Crazy Good Vegan This salt and pepper mushroom recipe is inspired by a popular dish I used to eat when I would visit Chinatown

from Maggie’s Chopsticks In honour of Maggie’s accomplishments, we bring you Trevor Lui’s chopstick-friendly croquetas recipe. Check out our review of Trevor’s cookbook, Double Happiness

from Awesome Ancient Grains & Seeds This salad served with roasted root vegetables, green onions and blood orange come together in a winter salad. Blood

from Paz Bakery Upside-down Apple Tart made with Cheese Dots crust?! Well yes!!! We were inspired by Audrey Le Goff’s Tarte Tatin recipe. She is the

from The Antiracist Kitchen Contributing author: S.K. Ali, the bestselling, award-winning author of several books, is on a mission to write every kind of story

from Zaatari All people forget the weather and daily life when they queue for Syria’s famous sandwich when it is made by a shawarma master. 

from The Vegan Bridge I created this soup a few years ago for the soup festival in Toronto during an especially cold and damp “chilling

from Kings of Their Own Ocean I make variations of these tarts for the “munch table” while waiting for a big feast. They also make

from The East Coast Celebrations Cookbook Galette des Rois is traditionally served in France on Epiphany each January 6th to mark the day the three