RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

Electric Pressure Cooker Hamburger Stew
from Crip Up the Kitchen I associate hamburger soup and stew with my church’s monthly fellowship lunches and AGM lunches. It’s also a food I

Wholewheat Poppyseed Bread
from Food Was Her Country Ingredients 4 ½ cups lukewarm water 2 tbsp baking yeast ½ cup oil (canola is good) ½ cup honey 1

Aloo Tikki with Tamarind Chutney
from My Thali These bring back memories of being stuck in Delhi in March of 2020 while hosting a food tour of India. We were

Death by Chocolate Cake
from Happy Belly Valentine’s Day, the busiest day of the year for chocolatiers and florists! This cake can be customized to include your favourite chocolates

Apfelkuchen
from Renny DeGroot My wonderful friend Marilyn worked with her mother Mia (who is in her 90’s and has been making this for 80ish years,

Vegetable Pot Stickers
from Ten Little Dumplings Last December, we featured “Best of Bridge: Everyday Celebrations” at https://canadiancookbooks.ca/best-of-bridge-everyday-celebrations/ They graciously allowed us to provide you with a delectable

Rustic Sticky Rice with Bok Choy
from Asian Vegetables: Gardening. Cooking. Storytelling This dish, popular in the south of China, is commonly eaten for lunch or dinner because it is a

Salt and Pepper Mushrooms
from Crazy Good Vegan This salt and pepper mushroom recipe is inspired by a popular dish I used to eat when I would visit Chinatown

Chinese Sausage Croquetas
from Maggie’s Chopsticks In honour of Maggie’s accomplishments, we bring you Trevor Lui’s chopstick-friendly croquetas recipe. Check out our review of Trevor’s cookbook, Double Happiness

Quinoa and Amaranth Salad
from Awesome Ancient Grains & Seeds This salad served with roasted root vegetables, green onions and blood orange come together in a winter salad. Blood

Cheese Dots™ Tarte Tatin
from Paz Bakery Upside-down Apple Tart made with Cheese Dots crust?! Well yes!!! We were inspired by Audrey Le Goff’s Tarte Tatin recipe. She is the

Ketchup Pizza
from The Antiracist Kitchen Contributing author: S.K. Ali, the bestselling, award-winning author of several books, is on a mission to write every kind of story

Shawarma
from Zaatari All people forget the weather and daily life when they queue for Syria’s famous sandwich when it is made by a shawarma master.

Coconut Ginger Squash Soup
from The Vegan Bridge I created this soup a few years ago for the soup festival in Toronto during an especially cold and damp “chilling

Egg & Tuna Tarts
from Kings of Their Own Ocean I make variations of these tarts for the “munch table” while waiting for a big feast. They also make

Galette des Rois
from The East Coast Celebrations Cookbook Galette des Rois is traditionally served in France on Epiphany each January 6th to mark the day the three