from Sprucewood Serves 6 Ingredients: 1 package original cream cheese ¾ cup icing sugar 1 cup 35% whipping cream 2 teaspoons vanilla ½ cup berries

from Ida Linehan Young In The Promise, Erith loved to bake for the kids. In one scene when Danol comes to find her in St.

from Food Culture Place Ingredients: 4 onions, peeled halved and thinly sliced 2 cups fresh chanterelles, quartered 2 tbsp olive oil 2 garlic cloves, minced

from You Gotta Eat Here Too If you’re thinking that a dish called “short ribs” is small, you’re in a for a rude awakening, my

from Noah Cappe  Chocolate Cake  2 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking

from Vanilla & Spice A chocolate fondue is the perfect quick and easy dessert that you can make at home. You can be creative and

from Cooking Country Style I use this sweet and sour sauce for ribs as well. Ingredients: 2 lbs meatballs Sauce: ½ cup vinegar ½ cup

from Catharine Parr Traill’s “The Female Emigrant Guide” These are maple-flavoured shortbreads.  For us, this is a true Canadian cake, one that was “common”, or

from Dietitians of Canada Cooks! Melanie Ksienski, Dietitian, Alberta Preheat oven to 350°F (180°C) 24-cup mini muffin pan, lined with paper cups Food processor 1⁄3

from The Sister’s Tale Here is the cookie recipe that we used for the book launch of The Sister’s Tale. We had a team of volunteer

(Winter Vegetable Pie) from A Taste of Acadie Ingredients: 1 cup carrots, diced 1 cup turnips, diced 3 cups potatoes, diced ½ cup salt pork

from Our Little Kitchen A versatile recipe to use up all the bits and pieces in your fridge.  Let your child’s imagination turn this into

from Best of Bridge: Kitchen Simple This simple supper is a favorite for Sarah and Greg, Emily’s cousins, who love a classic and want to

from Blender Boyz  1 pouch French vanilla, caramel or regular iced cappuccino Blender Boyz mix   1 or 2 oz. Fireball Whisky  Crushed ice Whipped

from Jenna Rae Cakes and Sweet Treats This dessert is more of a crumble than a square.  When you cut it and lift a piece

from Anne Murray Here is a recipe for Anne’s mother Marion Murray’s cherry cake that she made every Christmas. Anne used to love it but