from In Grace’s Kitchen Ingredients 1 pound lean ground beef 2 cans tomato sauce 1 tablespoon vegetable oil 3 cloves garlic, chopped ½ teaspoon salt

from A Feast for Joseph Ingredients 3 lbs skinless chicken thighs 1/2 cup green seasoning (See notes) 1/2 tsp cumin 1/2 tsp curry powder 1

from Bobbette & Belle  Makes about 10 cookies Ingredients Cookies 3 cups all-purpose flour  1 1/2 teaspoons baking powder  3/4 teaspoon baking soda  1/2 teaspoon

from The True Story of Santa’s Sleigh  It was in the 1990 Better Homes and Garden Christmas Cookies Edition that I found the recipe for

from Cooking Meat Serves 8-10  1 (6-7 pounds) bone-in lamb leg, aitchbone removed Middle Eastern Marinade ½ cup finely sliced green onions ½ cup chopped

from Canadian Birch Company Perfect to make ahead the day before… This is a perfect holiday make-ahead breakfast or great for a brunch gathering. Sometimes

from Ricardo: Ultimate Slow Cook Preparation 15 MINUTES Cooking 10 HOURS Servings 10 Warm UP TO 8 HOURS Freezes well 1 bone-in smoked ham shoulder

from On Boards  Enjoy this with a white Christmas sangria complete with cranberries and a rosemary sprig. Before we became parents, as working professionals, we

from Alumination  8 oz ginger beer 1 oz Rig Hand Strawberry Rhubarb Vodka 1 cup strawberries Blend strawberries into a puree.  Add the vodka and

from Malty & Hoppy Delicacy Give a “beer you can eat” twist to this classic of the North American comfort food: bacon, lettuce, and tomato…

from First, We Brunch  Individual quiches are great for potlucking. The foolproof whole wheat pastry recipe is from a local vegetarian restaurant in Bastion Square

from The Newfoundland and Labrador Seafood Cookbook  4–6 SERVINGS  A one-pan meal, paella may be as simple or elaborate as you wish. Lobster may be

from the Gift Guide – B.O.B.S Spices Who is excited for Christmas dinner?! We sure are! We want to share some essentials for your upcoming dinner:

from 1945 edition of The Purity Cookbook Ingredients 2 eggs 1 cup brown sugar ¼ teaspoon salt 2 teaspoons vinegar ½ cup maple syrup 6

from The Taste of Longing Recipe provided by Euphemia Redfearn, Australian (1896-1945) Redfearn was married to jockey and horse-trainer William Wyatt Redfearn (1878-1942).  Both died

from The Big Book of Jo’s Quick & Easy Meals If you’re looking for a quick yet mouthwatering dish loaded with chicken and mushrooms in