RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

Meat Lasagna
from In Grace’s Kitchen Ingredients 1 pound lean ground beef 2 cans tomato sauce 1 tablespoon vegetable oil 3 cloves garlic, chopped ½ teaspoon salt

Trinidadian Curry Chicken
from A Feast for Joseph Ingredients 3 lbs skinless chicken thighs 1/2 cup green seasoning (See notes) 1/2 tsp cumin 1/2 tsp curry powder 1

HOLIDAY GINGERBREAD HOUSE COOKIES
from Bobbette & Belle Makes about 10 cookies Ingredients Cookies 3 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon

Santa’s Sugar Cookies
from The True Story of Santa’s Sleigh It was in the 1990 Better Homes and Garden Christmas Cookies Edition that I found the recipe for

Roasted Leg of Lamb with Tzatziki
from Cooking Meat Serves 8-10 1 (6-7 pounds) bone-in lamb leg, aitchbone removed Middle Eastern Marinade ½ cup finely sliced green onions ½ cup chopped

Birch Baked Raspberry Toast
from Canadian Birch Company Perfect to make ahead the day before… This is a perfect holiday make-ahead breakfast or great for a brunch gathering. Sometimes

MAPLE AND BEER–BRAISED HAM
from Ricardo: Ultimate Slow Cook Preparation 15 MINUTES Cooking 10 HOURS Servings 10 Warm UP TO 8 HOURS Freezes well 1 bone-in smoked ham shoulder

Christmas Dinner on a Board
from On Boards Enjoy this with a white Christmas sangria complete with cranberries and a rosemary sprig. Before we became parents, as working professionals, we

Alumi-Mule
from Alumination 8 oz ginger beer 1 oz Rig Hand Strawberry Rhubarb Vodka 1 cup strawberries Blend strawberries into a puree. Add the vodka and

BLT infused with Imperial IPA beer jelly
from Malty & Hoppy Delicacy Give a “beer you can eat” twist to this classic of the North American comfort food: bacon, lettuce, and tomato…

Spinach Quiche with Bacon
from First, We Brunch Individual quiches are great for potlucking. The foolproof whole wheat pastry recipe is from a local vegetarian restaurant in Bastion Square

Paella
from The Newfoundland and Labrador Seafood Cookbook 4–6 SERVINGS A one-pan meal, paella may be as simple or elaborate as you wish. Lobster may be

Traditional Turkey Dinner
from the Gift Guide – B.O.B.S Spices Who is excited for Christmas dinner?! We sure are! We want to share some essentials for your upcoming dinner:

Maple Syrup Butter Tarts
from 1945 edition of The Purity Cookbook Ingredients 2 eggs 1 cup brown sugar ¼ teaspoon salt 2 teaspoons vinegar ½ cup maple syrup 6

Ambrosia Dessert
from The Taste of Longing Recipe provided by Euphemia Redfearn, Australian (1896-1945) Redfearn was married to jockey and horse-trainer William Wyatt Redfearn (1878-1942). Both died

Chicken and Mushrooms in Creamy Dill Sauce
from The Big Book of Jo’s Quick & Easy Meals If you’re looking for a quick yet mouthwatering dish loaded with chicken and mushrooms in