RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Lazy Cabbage Rolls recipe

from Russian Cuisine (Lenivye golubci) Though regular cabbage rolls are quite delicious, they are also quite labour intensive. The Russians came up with a shortcut

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RECIPES

Spaghetti Carbonara

from Apron Strings (two ways) The carbonara served by Maria Stella was the best I’ve ever tasted. When I returned to Toronto, I repeated Maria

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RECIPES

Potatoes and Apples Au Gratin

from Stonetown Cheese INGREDIENTS 800 g peeled potatoes 3 apples, quartered 150 g Grand Trunk (grated) 300 ml whipping cream 1 garlic clove, pressed 1

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RECIPES

Wildwood Pear Salad

from Stonetown Cheese INGREDIENTS 1 large head romaine lettuce rinsed, dried and chopped 2 pears cored and diced 200 g Wildwood shredded 3 tbsp. cranberries

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RECIPES

Poppy Seed Krapflen

from Secrets of a Hutterite Kitchen 1 cup poppy seeds2 cups cream2 cups raisins2 eggs1 cup sugar2 teaspoons cinnamon1 teaspoon vanilla2 cups bread crumbs (just

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RECIPES

Turkey Chilli Con Carne

from Gorgeous Spice Company Serves 4 / Prep time 10 min / Cooking time 30 min INGREDIENTS 454 g Ground Turkey1 Large Onion, finely chopped1

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