RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Iced Coffee

from Tales From Under the Rim Love Tim Hortons’ iced coffee?  Try making it yourself, playing with the ingredients and portions to get it exactly

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RECIPES

Strawberry Jam

from For Maids who Brew & Bake In 1611, Sir Hugh Platt (London) wrote in “Delights for Ladies to adorne their persons, tables, closets and

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RECIPES

Piri Piri Chicken

from The Wholly Book of Menus The terms Piri-Piri, Peri-Peri and Peli-Peli can be used interchangeably. Piri-Piri is the correct Portuguese spelling, while the other

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RECIPES

Springtime Cocktails

from Cocktail Bomb Shop The Pina Colada Cocktail Bomb 200-250 ml of sparkling waterPina colada cocktail bomb1-2 shots of rumFresh pineapple slices Add sparkling water

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RECIPES

Breakfast Pizza

from The Bologna cookbook INGREDIENTS • 1 slice bologna (1/8” thick), julienned • 1 tbsp olive oil • 1 tbsp butter • 2 tbsp finely

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RECIPES

Guac Your World Dressing

from Dreena’s Kind Kitchen Calling all avocado lovers! Use as is for an all-around rich yet punchy dressing. Or, amp up the seasonings (as noted)

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RECIPES

Ginger Beef

(or chicken/pork/tempeh) from Beary Berry Honey  This is an easy-to-make version of the Chinese take-away favourite. Adapted for Porkapalooza from a recipe by Elaine Wilson. Serves 4 to

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