RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Summerberry Shortcake

from The Taste of Nova Scotia  It’s almost overwhelming to use three different berries for the shortcake topping, but the result is a grand dish

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RECIPES

King Oyster Cheese Poppers

from Mushrooming A slight variation from your traditional stuffed mushrooms thanks to the people who know their fungi at Enviro Mushrooms! https://enviromushroom.ca/  Ingredients King Oyster

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RECIPES

Tom Collins

from The Five Bottle Bar A long cocktail for the hot summer days, the Collins is in fact a complete category of cocktail. It’s a

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RECIPES

Summer Mango Marg

from Cocktail Companions  This might be our favourite drink we’ve ever made! Sweet mango, tart lime, and floral hibiscus balance for a delicious tropical flavour.

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RECIPES

Party Potato Salad

from One Potato Two Potato No picnic, barbecue or Sunday family gathering would be complete without potato salad. Every country has its own special recipe.

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RECIPES

Doritos Poutine

from Food & Trembling In the chapter titled “Cradled in the Waves, a Little Bloated, a Little Tempest Toss’d” author Jonah Campbell laments about the

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RECIPES

Saskatoon Berry Barbecue Sauce

from The Little Prairie Book of Berries Whether you’re grilling bison, elk, beef, pork, chicken or a vegetarian burger, this tangy/garlicky/smoky barbecue sauce is the

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RECIPES

Fresh Peach Mustard Dressing

from Flat Out Delicious This classic Dijon is smooth, vibrant and adds the perfect tang to sandwiches, vinaigrettes and sauces. INGREDIENTS  3 TBSP finely chopped

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RECIPES

Blue Cheese Dressing

from Don’t Honk Twice  I love chicken wings! I love all meats in all forms, but the chicken wing is special. Once considered a throwaway

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RECIPES

Panzanella

from County Heirlooms Contributed by Vicki Emlaw Farmer, Vicki’s Veggies – a small farm best known for its 100+ varieties of heirloom tomatoes & being

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