RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
Honey-Brined Roast Pheasant with Acorn Squash and Fresh Sage
From Tawaw The perfect dish for a fall feast! MAKES
September 21, 2021
RECIPES
Hazelnut-Chocolate Chip Cookies
from Cooking with Bear Bear thanks Squirrel for sharing her
September 6, 2021
RECIPES
Lazy Cabbage Rolls recipe
from Russian Cuisine (Lenivye golubci) Though regular cabbage rolls are
August 23, 2021

RECIPES
Creamy Dijon Chicken with Bacon and Spinach
from Bisous & Brioche SERVES 4–6 Anything with a hearty
August 16, 2021









