RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
Indonesian Style Black Pepper Beef
from Joe Barth’s Pepper Ingredients: 1 pound flank steak, thinly
October 11, 2021

RECIPES
Cinnamon Pear Balsamic Apple Crisp
by Bev Penner of Prairie Oils & Vinegars Ingredients:8 c. peeled
October 4, 2021

RECIPES
Lemon Ginger Rooibos Tea & Fruit Smoothie
from Genuine Tea Serves 1 Ingredients 2 rooibos tea bags
September 27, 2021

RECIPES
Honey-Brined Roast Pheasant with Acorn Squash and Fresh Sage
From Tawaw The perfect dish for a fall feast! MAKES
September 21, 2021
RECIPES
Hazelnut-Chocolate Chip Cookies
from Cooking with Bear Bear thanks Squirrel for sharing her
September 6, 2021








