Chinese Steamed Buns

from Chop Suey Nation 

This is my dad’s “safe” recipe for steamed buns. It was something he made regularly, and a staple in our house when I was growing up.

Prep time: 30 minutes

Cook time: 30 minutes

Ready in 4 hours

Makes 24 steamed buns

Content and images used with permission by author Ann Hui, Chop Suey Nation. 

Nada’s Tips & Tricks: We explored some authentic Chinese bakeries to see if the family would like this recipe.  They enjoyed the meat-filled buns from T&T Supermarket.  Interesting exercise for the grandkids to appreciate new foods!