RECIPES

from Maritime Madness Burgers are possibly the most popular thing you’ll see at any BBQ in the summer. If you want to be the talk of the neighbourhood then this bacon jam recipe will certainly make that happen. Sweet and spicy with a sticky bacon that hammers your taste buds with flavour every time you […]

from McIntosh Mugs Nothing pairs better than a flavourful cookie with your afternoon cup of coffee or tea, enjoyed in a McIntosh Mug. Try this recipe and you’ll be hooked! Ingredients ⅓ cup cinnamon sugar 2 cups sifted all-purpose flour 1 tablespoon ground ginger 2 teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¾ cup butter 1 cup white sugar 1 large egg ¼ cup dark molasses Directions Preheat the oven to 350

from Abokichi I make about 200 dumplings at a time and freeze them. It is a bit of a production to make, but it is so worth it. Try these gyoza with steamed rice and some sauteed bean sprouts, and beer! A simple and delicious dish that pairs perfectly with OKAZU as a dipping sauce

from Steeves Maples Using pure maple syrup makes all the difference in the world when making these iconic Canadian delights. Ingredients ¼ cup softened butter ½ cups packed brown sugar 2 eggs 1 tsp. vanilla ½ tsp. lemon juice Pinch of grated nutmeg 1 cup Steeves Maples 100% Pure Maple Syrup 1 cup raisins 18

from Chandler Honey This Easy Strawberry Lemonade is the perfect drink to beat the summer heat! With only 3 ingredients and featuring Chandler Honey’s Yuzu & Berry Honey for natural sweetness. It’s the one drink you will want by your side this summer. Ingredients ¼ cup Chandler Honey’s Yuzu & Berry Honey (adjust to taste) 1½ cups fresh strawberries (or frozen) 1/3 cup fresh lemon juice 6 cups water Garnish: ¼ cup fresh

from Le Dolci There’s nothing quite as comforting and delightful as a perfectly baked vanilla cake. Le Dolci, known for its exquisite and delectable confections, unveils its ultimate vanilla cake recipe. Whether you’re a seasoned baker or just starting, this recipe promises to elevate your baking game to new heights. Ingredients 120g unsalted butter, (room

from Twigz Pretzels Celebrate National Caesar Day (and all summer long!) by adding a Twgiz twist to one! Here is their go-to Ceasar recipe for you to share with friends! Ingredients Twigz Pretzels Lime Ice Worcestershire sauce Hot sauce Vodka or Gin Pickle Juice Clamato Juice Pickles Directions Mash up a handful of Twigz into

from The Gorgeous Spice Co If Fattoush translated to “anything goes” or “eat lots of vegetables,” it would have made perfect sense to me. But it doesn’t. It turns out to simply be the name of this particular type of salad. What seems to be a constant is the combination of a variety of vegetables

from Dining Out with History From Ross Thompson House, Shelburne, Nova Scotia 1795 https://rossthomson.novascotia.ca/ Ingredients Fresh chives with blossoms White vinegar Directions Harvest the blossoms from the chives. Soak them in clear, cold water. Drain and pat dry. Heat white vinegar over a slow flame until quite warm but not boiling. Place blossoms in jar.

from Pantry and Palate I adore rhubarb: rhubarb jam, rhubarb chutney, rhubarb steeped in teas and tisanes, rhubarb in custard pies, rhubarb in pies with strawberry, rhubarb made into cordials – the list goes on and on. When rhubarb stalks are very thin and very pink, I nibble on them dipped into sugar. I find