RECIPES

from What’s for Lunch? If you love crispy breaded chicken and fries, try this homemade version! Don’t worry if you are missing one or two of the herbs and spices for the crumb mixture and potato wedges, they will still turn out great. If your oven is too small for both baking sheets to fit […]

from Kokum, Are These Moose Tracks? Joshua’s family spends days preparing the moose, then Kokum makes her moose meat stew and dumplings for everyone. Joshua enjoys sharing this delicious feast—and he loves his new moosehide beaded moccasins that Kokum made him! Ingredients Stew: 2 pounds moose meat (or venison or caribou), cut into small pieces

from Cocktails from the Crypt Movie Morsel: The creature’s design was the handiwork of special effects maestro Sam Winston (who also directed the film!). He crafted Pumpkinhead to be both frightful and sympathetic, much like the cocktail’s spiky kick followed by a sweet, cinnamony relief. Dare to summon a cocktail that’s as mischievously potent as

from Wine Witch on Fire Frittatas originated in Italy and have to be the easiest egg dishes to make. And, you don’t have to flip the eggs like one has to for an omelette. Frittatas are a fool proof meal and the perfect solution to the empty fridge syndrome (a great way to use leftovers).

from The Little Island Bake Shop I don’t sell doughnuts inn my shop, but I used to make them back when I was wheeling my cart around Toronto Island. This dough doesn’t require yeast and it makes an old-fashioned cake doughnut that is super satisfying. Don’t be intimidated by frying the batter – it’s much

from Splendor Garden Craving Pumpkin Spice? Fill up on foods that actually contain pumpkin this fall instead of choosing foods with artificial flavours and sweeteners.  Ingredients Cookie batter: 1 ¼ cup Splendor Garden Organic Gluten Free Whole Oat Flour ½ cup coconut oil ⅓ cup organic cane sugar ⅓ brown sugar 1 tsp pure vanilla extract

from Come In, The Kettle’s On Mary Francis Leehy – daughter of Natalie MacMaster and Donnell Leehy, fiddler – is a piano player, step-dancer, singer and more. She was a guest on Tunes and Wooden Spoons and made this delicious chutney, that is a staple at gatherings in the Leehy household. Ingredients ¼ cup plus

from I Have a Love Story Adapted from the Fairmont Hotel Macdonald (Edmonton) recipe, this version is what Natalie likes to serve her husband Donnell…who still loves it after many years of eating it! Ingredients Pudding: 1 1/3 cups water 1 1/3 cups seeded dates, coarsely chopped 1 tsp baking soda 1/3 cup softened butter

from What’s for Supper? With the leftovers from Thanksgiving, this recipe puts a new twist on continuing the comforting taste of the festive meal. Ingredients 2 cups chopped, cooked turkey or chicken 1 cup shredded cheese of choice 2 Tbsp all purpose flour or cornstarch, plus more for sprinkling 2 Tbsp butter ½ tsp black

from Yellow Deer Mustard The perfect fall and winter salad…great addition to your next festive dinner! Ingredients 1 lb bag spinach, cleaned and washed 6 strips bacon, cut into ½ inch strips 7 or 8 button mushrooms sliced 1/4″ thick olive oil 2 Tbsp sherry vinegar 1 ½ Tbsp Yellow Deer Whisky Maple Mustard Croutons