Avgolemono Soup

from Cyprus Cuisine

Images and content used with permission by author Christina Loucas and Whitecap Books/Fitzhenry & Whitesidehttps://afroditeskitchen.com/book/

Nada’s Tips & Tricks: Everyone LOVED this soup. You would swear there was cream in it but the egg gives it that silky taste without the dairy.  And you can change this up, adding leftover chicken, any vegetables you have on hand (we used carrots) but keep the eggs and lemon…that’s the magic!