RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
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Cherry Cake
from Anne Murray Here is a recipe for Anne’s mother Marion Murray’s cherry cake that she made every Christmas. Anne used to love it but
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Baked Sole with Spinach and Cheese Sauce
rom Scenic Nova Scotia Cookbook This creamy sauce will satisfy both sole and soul. Adding a pinch of mustard to cheese sauces brings out the
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Chinese Steamed Buns
from Chop Suey Nation This is my dad’s “safe” recipe for steamed buns. It was something he made regularly, and a staple in our house
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TAIWANESE FRIED CHICKEN
(AKA “THE ORIGINAL TFC”) from Double Happiness Cookbook This fried bird garnered acclaim, fame, and accolades in its lifetime, and not a week goes by
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Mama’s Creole Gumbo
from Michell’s Soup Nada’s Tips & Tricks: For stove top directions, add an extra cup of water, boil for 15 minutes and simmer for 70
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Sally Lunn Bread
from 300 Best Canadian Bread Machine Recipes Here’s an updated version of Grandma’s favorite. This rich butter-and-egg bread is traditionally made in a ring mold
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Grilled Chicken Kabobs and Fattoush Salad
from Cedar Valley Selections Total Prep Time: 20 minutes Total Cook Time: 10-12 minutes Marinading Time: 3-6 hours for best tasteServings: 4 Chicken Kabobs have to be one of the tastiest
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Mushroom Bisque with Tarragon
from Lighthearted at Home Easy to make, this creamy soup tastes so much better than anything out of a can. I usually double this recipe,
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Khichuri
from Silmy Abdullah, author of Home of the Floating Lily Khichuri is a very traditional Bengali rice and lentil dish. Whether we are hosting guests, or
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Avgolemono Soup
from Cyprus Cuisine Images and content used with permission by author Christina Loucas and Whitecap Books/Fitzhenry & Whiteside. https://afroditeskitchen.com/book/ Nada’s Tips & Tricks: Everyone LOVED this
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Steeves Maples Syrup Muffins
from Steeves Maple Syrup Ingredients: ¼ cup margarine ½ cup white sugar 1tsp. salt 1 ¼ cups flour 2tsp. baking powder ¾ cup rolled oats
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ELVIS MILKSHAKE
from Brunch Life The King has been a huge part of our career. Our food truck, Priscilla, and our restaurant, Lisa Marie, are entirely inspired
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Croatian Potato Salad
by Ellen Nygaard from Red Hill Creek Ingredients: 5 lb yellow potatoes (Yukon Gold or Dutch Bintjes) 8 cloves of garlic, peeled 2 tsp salt
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Meat Lasagna
from In Grace’s Kitchen Ingredients 1 pound lean ground beef 2 cans tomato sauce 1 tablespoon vegetable oil 3 cloves garlic, chopped ½ teaspoon salt
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Trinidadian Curry Chicken
from A Feast for Joseph Ingredients 3 lbs skinless chicken thighs 1/2 cup green seasoning (See notes) 1/2 tsp cumin 1/2 tsp curry powder 1
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HOLIDAY GINGERBREAD HOUSE COOKIES
from Bobbette & Belle Makes about 10 cookies Ingredients Cookies 3 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon