from 1945 edition of The Purity Cookbook Ingredients 2 eggs 1 cup brown sugar ¼ teaspoon salt 2 teaspoons vinegar ½ cup maple syrup 6

from The Taste of Longing Recipe provided by Euphemia Redfearn, Australian (1896-1945) Redfearn was married to jockey and horse-trainer William Wyatt Redfearn (1878-1942).  Both died

from The Big Book of Jo’s Quick & Easy Meals If you’re looking for a quick yet mouthwatering dish loaded with chicken and mushrooms in

from The Big Book of Jo’s Quick & Easy Meals Stuffed peppers are what my food dreams are made of—they are a dish I grew

from Prairie Cricket Farms Ingredients 1 cup Oats 2 tbsp Ground Flax Seed 1/2 tsp Cinnamon 1/3 cup Sunflower Seed Butter (or almond butter) 2

Isso Curry from Milk, Spice and Curry Leaves This shrimp curry is a simple yet fragrant dish that can be easily prepared during weeknights and

from Seasons of Plenty Several years ago, Aunt Freida – my husband’s aunt – was visiting.  She saw me making hard-boiled eggs and share with

from Sweetapolita Moist layers of flavourful black velvet cake filled with fluffy cream cheese filling and fresh blackberries, frosted in gloriously purple vanilla bean frosting

from East Coast Keto 2  Eggs Florentine might sound like a lot to put together at first glance, but once you get the hang of

from Joe Barth’s Pepper  Ingredients: 1 pound flank steak, thinly sliced across the grain 3 Tablespoons soy sauce 1 Tablespoon Chinese rice wine 1 teaspoon

from Food from Mama’s Table  I found this recipe, and made it as an adult, but Mama took it and made it many more times

by Bev Penner of Prairie Oils & Vinegars Ingredients:8 c. peeled and sliced apples1 c. flour1/2 c. brown sugar1/2 c. white sugar2 sticks butter, cubed4 Tbsp.

To assist you on making this delectable treat, Bonita provides this step-by-step video for the best pie ever… Makes one 9-inch pie  1/2 cup butter  

from Genuine Tea Serves 1 Ingredients 2 rooibos tea bags 1/3 cup boiling water 1 cup milk 1 cup frozen fruit ¼ tsp ginger ½ tsp lemon zest Instructions Place

From Tawaw MAKES 4 TO 6 SERVINGS (AS A SIDE DISH) There’s so much boiled food in Indigenous cuisine—it’s one of the main food preparation

From Tawaw The perfect dish for a fall feast! MAKES 2 SERVINGS | SPECIAL EQUIPMENT: LARGE STOCKPOT OR 8-QUART / 7 . 5 – L