RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
Maple Orange Chicken Thighs
from The Awesome Olive Ingredients 4 chicken thighs, boneless skinless
February 6, 2023

RECIPES
Duck Breast & Bitter Greens with Black Bean Sauce
from The Miracle of Salt My testing notes for this
January 29, 2023

RECIPES
Stir-fried Chicken with Mango (or lychee)
from Have You Eaten Yet Mango from Southeast Asia was
January 22, 2023

RECIPES
Lobster Chowder
from Talking to Canadians’ Clearwater Seafoods Rick Mercer mentions Clearwater
January 9, 2023

RECIPES
Smoky Sweet Potato + Carrot Fries with Roasted Red Pepper Dipping Sauce
from The Food Doula Cookbook Orange vegetables, including sweet potatoes
December 26, 2022










