RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
East Coast Mermaid’s New Brunswick Coldwater Shrimp Roll Recipe
from New Brunswick’s Mermaid, Crystal Richard Servings: 2 servings INGREDIENTS
May 16, 2022

RECIPES
Mini Pork and Chicken Satay with Honey Peanut Sauce
from Honey Although these little skewers make for a great
May 8, 2022

RECIPES
Roasted Whole Rainbow Carrots with Haydari or Cucik Sauce
from Culinary Herbs Haydari (hay-dar-ee) is a Turkish yogurt sauce
May 1, 2022

RECIPES
Grand-Mere’s Friday-Night Chicken
from Jennifer Robson, The Gown My mother made a version
May 1, 2022











