Here’s a recipe and video tutorial for you from Sexy AF Spirits – a step-by-step guide for the best campfire drink! All images and content

from At Home with Lynn Crawford A perfect Sunday roast! Serves 8 2 large white onions, cut in 1-inch (2.5 cm) slices¼ cup (60 mL)

from Gourmet Inspirations INGREDIENTS 4 strips thick cut bacon2 tbsp butter1 lb Brussel sprouts, halved1/2 lg onion, choppedPink Himalayan salt1/2 bottle Gourmet Inspirations Creamy Peppercorn Whisky

from Secrets of a Hutterite Kitchen 1 cup poppy seeds2 cups cream2 cups raisins2 eggs1 cup sugar2 teaspoons cinnamon1 teaspoon vanilla2 cups bread crumbs (just

from German Meals at Oma The origins of this recipe are quite vague, but the name seems to stem from the unusual appearance of the

from German Meals at Oma’s Serves 4 It was so common to go into Oma’s kitchen and find jars and jars of green beans from

from Peace by Chocolate Servings 6Prep time: 15-20 minutesCook time: 15-25 minutes Ingredients:● 6 plain round soft tortilla wrap or crepe● 6 slice vanilla pound

from the Gorgeous Spice Company INGREDIENTS 900 g Parsnips, peeled and cut into pieces (see note below for garnish)1 Pear, peeled, core removed and cut into

from Gorgeous Spice Company Serves 4 / Prep time 10 min / Cooking time 30 min INGREDIENTS 454 g Ground Turkey1 Large Onion, finely chopped1

from Cooking with Color Serves 4 Recipes from Cooking in Color: Vibrant, Delicious, Beautiful Food by Adrian Harris and Jeremy Inglett © Published by HarperCollins Publishers Ltd.

from Cooking with Color Recipes from Cooking in Color: Vibrant, Delicious, Beautiful Food by Adrian Harris and Jeremy Inglett © Published by HarperCollins Publishers Ltd. All rights

Here is Newfoundland Salt Company owner Peter’s recipe for a salad that serves 2: Ingredients: 2 large roma tomatoes, sliced  1 pint cherry tomatoes 2 oz

from Outdoor Cooking from Tide’s Table These wings are great served hot off the grill, but they also make a nice addition to any picnic.

from Outdoor Cooking from Tide’s Table These delicious baked apples can be made with honey or maple syrup. If you don’thave either, substitute brown sugar.

Thanks to Catherine Gildiner, Coming Ashore Ingredients: 1/2 cup pretzel or sea salt 1/2 cup caraway seed 1 tbsp corn starch dissolved in 1 cup

from Fight Fire with Food 2 cups shelled fresh peas or frozen peas1 tablespoon snipped, fresh, dill weed1 tablespoon lemon juice1 tablespoon cider vinegar2 teaspoons