RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
Rabbits Stewed with a Brown Sauce
from Mrs. Dalgairns’s Kitchen Original Recipe Wash and clean the
October 2, 2022

RECIPES
Chiamigos Banana Split
from Chiamigos Ingredients 1/3 cup (50g) Chiamigos Chocolate Banana Nut
September 26, 2022

RECIPES
Caramelized Onion, Pear and Arugula Focaccia
from The Long Table Every carbohydrate or bread lover’s dream
September 12, 2022

RECIPES
Gambas al Ajillo aka Spanish Style Garlic Prawns
from the Cooking School with the London Chef This recipe
September 5, 2022

RECIPES
Stuffed Baked PEI Potatoes with PEI Lobster
from Tourism PEI Ingredients: 4 PEI potatoes ½ cup Cheddar
August 26, 2022

RECIPES
Caesar-Style Steamed Mussels + Soft Shell Clams
from Canada’s Food Island Total time: 20 minutes 4-6 servings
August 26, 2022









