from Cooking Country Style
I use this sweet and sour sauce for ribs as well.
2 lbs meatballs
½ cup vinegar
½ cup ketchup
1 onion, chopped
½ teaspoon chili powder
½ teaspoon salt
2 tablespoons Worcestershire sauce
¾ cups water
2 tablespoons cornstarch
Preheat oven to 350F. Place meatballs in a roaster or baking dish. In saucepan, cook brown sugar, vinegar, ketchup, onion, chili powder, salt and Worcestershire sauce. Stir cornstarch in water and add to sauce. Pour over meatballs. Cover and bake for 1 to 1 ½ hours.
Contents used with permission by author, Doreen M. Bleich. https://doreenbleich.com/books
Nada’s Tips & Tricks: This is one of those versatile recipes that can be used for many different cuts of meat…chicken wings, pork tenderloin, etc. You can also make this in a slow cooker or instant pot.