Recipes

from The Taste of Nova Scotia  It’s almost overwhelming to

from Mushrooming A slight variation from your traditional stuffed mushrooms

from Cedar + Salt There is nothing better than a

from The Five Bottle Bar A long cocktail for the

from Cocktail Companions  This might be our favourite drink we’ve

from One Potato Two Potato No picnic, barbecue or Sunday

from Bottoms Up Credit for the recipe has to go

from Salt Beef Buckets I’m basing this dish on a

from Food & Trembling In the chapter titled “Cradled in

from Made in Quebec Just adding smoked fish or seafood

from Flavours of New Brunswick Ingredients 1 pound lobster meat

from Ants in My Pants Prep: 20 minutes + rising;

from The Little Prairie Book of Berries Whether you’re grilling

from Flat Out Delicious This classic Dijon is smooth, vibrant

from Don’t Honk Twice  I love chicken wings! I love

from County Heirlooms Contributed by Vicki Emlaw Farmer, Vicki’s Veggies