from Gastro Grilling I love burgers!  I love ‘em so much I wrote a whole book on the subject.  I even went as far as

from Lawrence Hill I make cornbread a few times a year for the people I love. I seem incapable of following a recipe, but since

from Titanic: The Cookbook Honey brings a gentle, not overpowering, sweetness to this dish. You can prepare the salmon parcels earlier in the day and

from Smokin Jon’s Ingredients (one serving): • 2 heaping tablespoons Smokin Jon’s Cubano BBQ Sauce• 1/8 cup Orange juice• Medium bowl of fresh spinach and

from Seven Seasons Easter trees are a beautiful tradition that Haidee brought to the farm, and a great way to bring fresh spring energy into

from Chuck’s Day Off Prep: 2 hours plus 2 hours resting for dough Cook: 5 hours Serves: 20 Note: You can assemble the turducken a

from Sprucewood  Serves 8 Ingredients: 1 box Herbes de Provence cheddar shortbread for pairing with white wine such as a Pinot Grigio OR 1 box of Canadian

from Sprucewood Serves 6 Ingredients: 1 package original cream cheese ¾ cup icing sugar 1 cup 35% whipping cream 2 teaspoons vanilla ½ cup berries

from Ida Linehan Young In The Promise, Erith loved to bake for the kids. In one scene when Danol comes to find her in St.

from Food Culture Place Ingredients: 4 onions, peeled halved and thinly sliced 2 cups fresh chanterelles, quartered 2 tbsp olive oil 2 garlic cloves, minced

from You Gotta Eat Here Too If you’re thinking that a dish called “short ribs” is small, you’re in a for a rude awakening, my

from Noah Cappe  Chocolate Cake  2 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking

from Vanilla & Spice A chocolate fondue is the perfect quick and easy dessert that you can make at home. You can be creative and

from Cooking Country Style I use this sweet and sour sauce for ribs as well. Ingredients: 2 lbs meatballs Sauce: ½ cup vinegar ½ cup

from Catharine Parr Traill’s “The Female Emigrant Guide” These are maple-flavoured shortbreads.  For us, this is a true Canadian cake, one that was “common”, or

from Dietitians of Canada Cooks! Melanie Ksienski, Dietitian, Alberta Preheat oven to 350°F (180°C) 24-cup mini muffin pan, lined with paper cups Food processor 1⁄3