RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
Cranberry Wheaton Toasts with Spinach Artichoke Jalapeno Dip
from Butter and Flower This recipe is easier than discussing
October 30, 2023

RECIPES
Roasted Dandelion Root Coffee
From Medicinal Perennials Here’s a recipe from Dan Jason for
October 30, 2023

RECIPES
Halloween Muffin-Tin Snack Tray
from More, Please! Halloween night can be bustling with energy
October 22, 2023

RECIPES
Boulevardier & Harvest Moon
from The Newfoundland & Labrador Cocktail Book Boulevardier A classic
October 16, 2023

RECIPES
Pan Fried Cod Tongues
from Speaking in Cod Tongues From Bonita’s Kitchen: These delicious
October 2, 2023










