from British Columbia from Scratch  I enjoyed many versions of baked eggs, or oeufs en cocotte, during a summer in France where they often served

from The Oyster Companion  This stuffing is perfect to accompany a Thanksgiving feast or as a dish on its own with a side salad and

from Tourism PEI  Ingredients: 4 PEI potatoes ½ cup Cheddar cheese, grated 2 tbsp sun-dried tomatoes 2 slices bacon, fried and crumbled herbs – dill,

from Canada’s Food Island Total time: 20 minutes 4-6 servings Ingredients 2 lbs mussels, rinsed and debearded 2 lbs soft shell clams, rinsed ½ cup

from Terry Fallis  Here’s a family recipe from my sister-in-law for potato salad. It’s become a staple summer dish for us for many years now. 

from Coconut Lagoon Kakkan means “chili-based” but this dish isn’t super fiery, as one might think. The dominating spice, Kashmiri chili powder, is quite mild

from Food Artisans of Alberta An instant-read thermometer guarantees you’ll get this right. And, when using the cedar plank, you may need to turn it

from A Spicy Touch These are a great accompaniment to any dish and Noorbanu enjoyed them with Meat Cutlets and a green salad. Time: 30-40

from Smoking Foods Because lamb ribs can be very fatty, I use a tart and salty rub and basting mixture to cut the richness.  The

from G’day Ingredients 4 Pork Chops  1 Green Pepper (chopped) 1 Red Pepper (chopped) 2 Medium Sized Onions (sliced) 3 Portobello Mushrooms (sliced) 4 Cloves

from Bread & Water I ate this succulent bean dish in a small traditional comidas in northern Spain, where cooks make the most of their

from Bread & Water I make roasted tomato sauce each fall and store it in the freezer for instant anything! Spread out the work over

from Only in Saskatchewan  This quiche was a Tea Room favourite that regularly appeared on their feature menu, showcasing ripe red Roma tomatoes sourced locally

from Eat More Plants  Mexican grilled corn? That seems like a fun idea. Never mind the fact that using sweet corn isn’t really authentic. Because

from Extraordinary Ornamental Edibles Making herbal-infused vinegars is almost a rite of passage for novice gardeners, but just be sure you have a plan for

from Northern Ontario Culinary Travel I cook up a special Mediterranean Walleye recipe that is not only “out of this world” in terms of taste,