from Smoking Foods Because lamb ribs can be very fatty, I use a tart and salty rub and basting mixture to cut the richness.  The

from G’day Ingredients 4 Pork Chops  1 Green Pepper (chopped) 1 Red Pepper (chopped) 2 Medium Sized Onions (sliced) 3 Portobello Mushrooms (sliced) 4 Cloves

from Bread & Water I ate this succulent bean dish in a small traditional comidas in northern Spain, where cooks make the most of their

from Bread & Water I make roasted tomato sauce each fall and store it in the freezer for instant anything! Spread out the work over

from Only in Saskatchewan  This quiche was a Tea Room favourite that regularly appeared on their feature menu, showcasing ripe red Roma tomatoes sourced locally

from Eat More Plants  Mexican grilled corn? That seems like a fun idea. Never mind the fact that using sweet corn isn’t really authentic. Because

from Extraordinary Ornamental Edibles Making herbal-infused vinegars is almost a rite of passage for novice gardeners, but just be sure you have a plan for

from Northern Ontario Culinary Travel I cook up a special Mediterranean Walleye recipe that is not only “out of this world” in terms of taste,

from The New Trailside Cookbook When you fill soft flour tortillas with a cheese, meat or fish mixture and then fold the tortilla over, it

from 30-Minute Low-Carb Dinners This antipasto brings all the things you love about a charcuterie board and incorporates it in a low-carb version of a

from Ontario Picnics Instructions from 1915: Crush one-half bunch of well-washed mint leaves with ½ cup of sugar, add 3 small lemons and 1 orange,

from Menno-Nightcaps  Every now and then, world events burst their way into our affairs despite our best efforts to ignore them. For instance: try as

from Buckwheat  Delicious on their own or as a side dish or as a really funky veggie burger served in a bun with your favourite

from Hanes Hummus Ingredients Hanes Hummus Cucumber Cherry tomatoes Feta cheese Fresh parsley Instructions Cut the cucumber into slices. Put one teaspoon (or two) of

from There to Here One of the famous Taiwanese street foods. Back in Taipei, Shao could get it in ten minutes by walking down the

from French Food for Everyone (After School Snacks) These are the sort of thing that always catches my eye at the bakery when I’m only