Olive Tapenade Shrimp Linguine

from Von Slick’s 


400 g linguine 

1 tube Von Slick’s Olive Tapenade 

100 g shrimp

Kalamata Olives

Feta Cheese

Cilantro (Optional)

Lime Squeeze


Cook linguine in salted water until al dente. Strain and set aside.

Remove an inch of Von Slick’s Olive Tapenade butter and melt in a frying pan. Add shrimp and sauté until shrimp is cooked through. Add more of the butter to make a sauce. 

Plate the linguine topped with the shrimp and sauce.

Garnish with olives, feta cheese and cilantro (if using). Top with a squeeze of lime and a small slice of Von Slick’s Olive Tapenade butter.

Nada’s Tips & Tricks: Such an easy recipe but the presentation and taste are amazing. You’ll be using this recipe over and over again to impress your family and friends.

Contents and images used with permission by Von Slick’s.  https://vonslicks.ca/