RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
Spaghetti Aglio e Olio e Peperoncino
from Night Lunch If I’m feeling ambitious, I’ll go for
December 11, 2023

RECIPES
Veal Milanese with Lemon and Arugula
from The Modern Table This is my family’s favourite dinner
December 4, 2023

RECIPES
Kale and Toasted Pumpkin Seed Salad
from Plundering the North From Chef Shane Chartrand: It’s no
November 26, 2023

RECIPES
Cranberry Wheaton Toasts with Spinach Artichoke Jalapeno Dip
from Butter and Flower This recipe is easier than discussing
October 30, 2023

RECIPES
Roasted Dandelion Root Coffee
From Medicinal Perennials Here’s a recipe from Dan Jason for
October 30, 2023

RECIPES
Halloween Muffin-Tin Snack Tray
from More, Please! Halloween night can be bustling with energy
October 22, 2023









