from Cosman & Webb A Dutch Baby is similar to a pancake, crepe, and popover all in one – and this particular recipe is our

from Mrs. Dalgairns’s Kitchen Original Recipe Wash and clean the rabbits well, let them lie for two or three hours in cold water, cut them

from Wild Harvest Recipes Wild turkey broth is the foundation of this dish, so I keep the flavors of the garnish light and simple.  The

from Chiamigos  Ingredients  1/3 cup (50g) Chiamigos Chocolate Banana Nut pudding mix 1/3 cup (50g) plant-based milk or water 1 banana, sliced 1/4 cup (<14g)

from My New Table I had the opportunity to visit Kolapore Springs—a hidden local and sustainable hatchery a stone’s throw from my parents’ farm—when I

from The Vibrant Caribbean Pot  This book would not be complete if I didn’t share one of my dad’s favourite snacks. Roasted with a wonderful

from Granny’s Kitchen Preferably eaten with ackee and/or fried dumplings. Serves 4-6 Ingredients: ½ pound boneless salted codfish ½ cup vegetable oil 4 cloves garlic,

from Peter Robinson A comfort food we all like to make…add a handful of potato chips, or crisps as the Brits like to call it

from The Long Table Every carbohydrate or bread lover’s dream has come true in this celebration of all things caramelized and whole grain. It is

from the Cooking School with the London Chef This recipe uses spot prawns which are only in season for a short window – you can

from British Columbia from Scratch  I enjoyed many versions of baked eggs, or oeufs en cocotte, during a summer in France where they often served

from The Oyster Companion  This stuffing is perfect to accompany a Thanksgiving feast or as a dish on its own with a side salad and

from Tourism PEI  Ingredients: 4 PEI potatoes ½ cup Cheddar cheese, grated 2 tbsp sun-dried tomatoes 2 slices bacon, fried and crumbled herbs – dill,

from Canada’s Food Island Total time: 20 minutes 4-6 servings Ingredients 2 lbs mussels, rinsed and debearded 2 lbs soft shell clams, rinsed ½ cup

from Terry Fallis  Here’s a family recipe from my sister-in-law for potato salad. It’s become a staple summer dish for us for many years now. 

from Coconut Lagoon Kakkan means “chili-based” but this dish isn’t super fiery, as one might think. The dominating spice, Kashmiri chili powder, is quite mild