from Natalie MacMaster Ingredients Dough: ¼ cup warm water 2 ½ teaspoons active dry yeast 1 teaspoon white sugar ¾ cup milk, warmed 2 tablespoons butter 1 large egg 3 tablespoons white sugar 1 teaspoon salt ½ teaspoon vanilla extract 3 ½ cups all-purpose flour

from Sweet Potato Mania Are you one of those people who only eat sauerkraut in a Reuben sandwich or on a hot dog? World-renowned for

from Prana  Pad Thai is a super-flavourful traditional Thai dish. It’s easy to prepare and makes a satisfying and filling meal that’ll please the whole

from The Next Supper This salad is something I made on a weekly basis, with either cucumbers or cabbale. The southeast Asian elements of this salad

from Cook More Waste Less I had been meaning to try stuffed avocados for some time – since half an avocado with a squeeze of

from Recipes and Reciprocity  When asked how krayasat was made, women spoke casually about dry roasting ingredients and mixing them together in large pans. The

from Tunes and Wooden Spoons From my dear late friend, Ethel Chisholm Bowl # 1  4 eggs  2 cups sugar  1 ¼ cup vegetable oil 

from The Anime Chef Cookbook ANIME ★ SCHOOL BABYSITTERS SEASON 1 | EPISODE 2 When Ryuu takes the toddlers from the daycare on a field

from Cosman & Webb A Dutch Baby is similar to a pancake, crepe, and popover all in one – and this particular recipe is our

from Mrs. Dalgairns’s Kitchen Original Recipe Wash and clean the rabbits well, let them lie for two or three hours in cold water, cut them

from Wild Harvest Recipes Wild turkey broth is the foundation of this dish, so I keep the flavors of the garnish light and simple.  The

from Chiamigos  Ingredients  1/3 cup (50g) Chiamigos Chocolate Banana Nut pudding mix 1/3 cup (50g) plant-based milk or water 1 banana, sliced 1/4 cup (<14g)

from My New Table I had the opportunity to visit Kolapore Springs—a hidden local and sustainable hatchery a stone’s throw from my parents’ farm—when I

from The Vibrant Caribbean Pot  This book would not be complete if I didn’t share one of my dad’s favourite snacks. Roasted with a wonderful

from Granny’s Kitchen Preferably eaten with ackee and/or fried dumplings. Serves 4-6 Ingredients: ½ pound boneless salted codfish ½ cup vegetable oil 4 cloves garlic,

from Peter Robinson A comfort food we all like to make…add a handful of potato chips, or crisps as the Brits like to call it