from My Ackee Tree My mum’s strong hands on top of mine. I’m eight years old, and she’s showing me how to press a mixture

from Truly Tantalizing Canadian Cuisine After the big festive dinner had ended, there was always an abundance of dark meat left over that Mom would

from Best of Bridge Everyday Celebrations When you visit an Italian deli or grocery store, you will notice a vast array of ingredients that are

Inspired by Feeding My Mother Jann provides recipes in her book including a turkey meatloaf but due to publisher restrictions, we can’t show it here,

from A Piece of Black Cake for Santa An intensely dense and aromatic cake made with dried mixed fruit. Most people start soaking the fruit

from The Artful Pie Project Tourtière a rustic meat pie, is a sentimental favourite. My beloved French-Canadian aunt Aline used to make tourtière whenever my

from Ship to Shore Lift four nice fillets from the John Dory, or have your fish shop do it for you. To fillet the fish,

from The Science and Spirit of Seaweed Chef Mat Clarke of End Dive, Victoria BC provided this recipe. Yield: 2 large salads Ingredients Salad 6

from truLOCAL Contributed by Scrambled & Scrumptious www.scrambledandscrumptious.com  This Mexican street corn and chicken includes jalapenos, rice and feta for intense flavour that the whole

from truLOCAL Provided by Stephanie Kay at www.kaynutrition.com  Since salmon is a fish rich in healthy fats, it is often cooked at a high heat

from Newfoundland’s Best Breakfasts and Brunch Provided by Seaglass Bed & Breakfast and Studio of New Perlican, Newfoundland. While none of the early settlers to

from Little Critics Cookbook Contributed by Suzanne Barr: “This is my go-to for the whole family when I don’t have a lot of time but

from Natalie MacMaster Ingredients Dough: ¼ cup warm water 2 ½ teaspoons active dry yeast 1 teaspoon white sugar ¾ cup milk, warmed 2 tablespoons butter 1 large egg 3 tablespoons white sugar 1 teaspoon salt ½ teaspoon vanilla extract 3 ½ cups all-purpose flour

from Sweet Potato Mania Are you one of those people who only eat sauerkraut in a Reuben sandwich or on a hot dog? World-renowned for

from Prana  Pad Thai is a super-flavourful traditional Thai dish. It’s easy to prepare and makes a satisfying and filling meal that’ll please the whole

from The Next Supper This salad is something I made on a weekly basis, with either cucumbers or cabbale. The southeast Asian elements of this salad