from Don’t Honk Twice
I love chicken wings! I love all meats in all forms, but the chicken wing is special. Once considered a throwaway by many chefs, wings are now a staple of any pub menu. What I love the most are the potentially endless variations, but the best is blue cheese. So here’s my homemade blue cheese dressing that we serve at the Acoustic Grill. https://theacousticgrill.ca/
4 cups blue cheese (crumbled)
2 cups sour cream
4 cups mayonnaise
1 cup lemon juice
½ cup honey
1 tbsp minced garlic
salt and pepper to taste
Combine all ingredients in a large bowl. Mix gently. Do not blend—the chunks are important.
This recipe makes enough to feed a large, hungry crowd, but it halves (or even quarters) easily enough.
Nada’s Tips & Tricks: If you like blue cheese, you can’t go wrong with a pub recipe. Perfect for those parties on the back deck!
Contents and images used with permission by Invisible Publishing https://invisiblepublishing.com/product/county-heirlooms/ and The Acoustic Grill https://theacousticgrill.ca/