Blue Cheese Dressing

from Don’t Honk Twice 

I love chicken wings! I love all meats in all forms, but the chicken wing is special. Once considered a throwaway by many chefs, wings are now a staple of any pub menu. What I love the most are the potentially endless variations, but the best is blue cheese. So here’s my homemade blue cheese dressing that we serve at the Acoustic Grill. 


4 cups blue cheese (crumbled) 

2 cups sour cream 

4 cups mayonnaise 

1 cup lemon juice 

½ cup honey 

1 tbsp minced garlic 

salt and pepper to taste


Combine all ingredients in a large bowl. Mix gently. Do not blend—the chunks are important.

This recipe makes enough to feed a large, hungry crowd, but it halves (or even quarters) easily enough.

Nada’s Tips & Tricks: If you like blue cheese, you can’t go wrong with a pub recipe. Perfect for those parties on the back deck!

Contents and images used with permission by Invisible Publishing and The Acoustic Grill