Recipes

from Silmy Abdullah, author of Home of the Floating Lily

from Cyprus Cuisine Images and content used with permission by

from Steeves Maple Syrup Ingredients: ¼ cup margarine  ½ cup

from Brunch Life  The King has been a huge part

by Ellen Nygaard from Red Hill Creek  Ingredients: 5 lb

from In Grace’s Kitchen Ingredients 1 pound lean ground beef

from A Feast for Joseph Ingredients 3 lbs skinless chicken

from Bobbette & Belle  Makes about 10 cookies Ingredients Cookies

from The True Story of Santa’s Sleigh  It was in

from Cooking Meat Serves 8-10  1 (6-7 pounds) bone-in lamb

from Canadian Birch Company Perfect to make ahead the day

from Ricardo: Ultimate Slow Cook Preparation 15 MINUTES Cooking 10

from On Boards  Enjoy this with a white Christmas sangria

from Alumination  8 oz ginger beer 1 oz Rig Hand

from Malty & Hoppy Delicacy Give a “beer you can

from First, We Brunch  Individual quiches are great for potlucking.