RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

Natural Egg Dyeing and Easter Trees
from Seven Seasons Easter trees are a beautiful tradition that

Charcuterie Board and Wine Pairing
from Sprucewood Serves 8 Ingredients: 1 box Herbes de Provence

Whipped Cheesecake with Shortbread Crumble
from Sprucewood Serves 6 Ingredients: 1 package original cream cheese

Chanterelle and Onion Jam
from Food Culture Place Ingredients: 4 onions, peeled halved and

Common Bush Tea Cakes
from Catharine Parr Traill’s “The Female Emigrant Guide” These are

Mini Praline Cheesecakes
from Dietitians of Canada Cooks! Melanie Ksienski, Dietitian, Alberta Preheat

Sausage & Pepper Bun Sheet-Pan Dinner
from Best of Bridge: Kitchen Simple This simple supper is







