RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Caramelized Onion, Pear and Arugula Focaccia
from The Long Table Every carbohydrate or bread lover’s dream
Gambas al Ajillo aka Spanish Style Garlic Prawns
from the Cooking School with the London Chef This recipe
Stuffed Baked PEI Potatoes with PEI Lobster
from Tourism PEI Ingredients: 4 PEI potatoes ½ cup Cheddar
Caesar-Style Steamed Mussels + Soft Shell Clams
from Canada’s Food Island Total time: 20 minutes 4-6 servings
Cedar-Planked Prime Rib Roast of Alberta Beef
from Food Artisans of Alberta An instant-read thermometer guarantees you’ll
Lamb Ribs with Garlic, Ginger, Lemon & Soy Sauce Baste
from Smoking Foods Because lamb ribs can be very fatty,
Pork Chop Parm from the Farm!
from G’day Ingredients 4 Pork Chops 1 Green Pepper (chopped)
The Tea Room’s Cheddar Tomato Quiche
from Only in Saskatchewan This quiche was a Tea Room
Insanely Good Mexican Grilled Corn (Elote)
from Eat More Plants Mexican grilled corn? That seems like