RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Cedar-Planked Prime Rib Roast of Alberta Beef
from Food Artisans of Alberta An instant-read thermometer guarantees you’ll
Lamb Ribs with Garlic, Ginger, Lemon & Soy Sauce Baste
from Smoking Foods Because lamb ribs can be very fatty,
Pork Chop Parm from the Farm!
from G’day Ingredients 4 Pork Chops 1 Green Pepper (chopped)
The Tea Room’s Cheddar Tomato Quiche
from Only in Saskatchewan This quiche was a Tea Room
Insanely Good Mexican Grilled Corn (Elote)
from Eat More Plants Mexican grilled corn? That seems like
Herb-Infused Vinegars
from Extraordinary Ornamental Edibles Making herbal-infused vinegars is almost a
Gord’s Mediterranean Walleye Supreme and Avocado & Grapefruit Salad
from Northern Ontario Culinary Travel I cook up a special
Antipasto Salad with Olive Oil & White Wine Dressing
from 30-Minute Low-Carb Dinners This antipasto brings all the things
Hanes Hummus Cucumber Bites
from Hanes Hummus Ingredients Hanes Hummus Cucumber Cherry tomatoes Feta