from The Sister’s Tale Here is the cookie recipe that we used for the book launch of The Sister’s Tale. We had a team of volunteer

(Winter Vegetable Pie) from A Taste of Acadie Ingredients: 1 cup carrots, diced 1 cup turnips, diced 3 cups potatoes, diced ½ cup salt pork

from Our Little Kitchen A versatile recipe to use up all the bits and pieces in your fridge.  Let your child’s imagination turn this into

from Best of Bridge: Kitchen Simple This simple supper is a favorite for Sarah and Greg, Emily’s cousins, who love a classic and want to

from Blender Boyz  1 pouch French vanilla, caramel or regular iced cappuccino Blender Boyz mix   1 or 2 oz. Fireball Whisky  Crushed ice Whipped

from Jenna Rae Cakes and Sweet Treats This dessert is more of a crumble than a square.  When you cut it and lift a piece

from Anne Murray Here is a recipe for Anne’s mother Marion Murray’s cherry cake that she made every Christmas. Anne used to love it but

rom Scenic Nova Scotia Cookbook This creamy sauce will satisfy both sole and soul.  Adding a pinch of mustard to cheese sauces brings out the

from Chop Suey Nation  This is my dad’s “safe” recipe for steamed buns. It was something he made regularly, and a staple in our house

(AKA “THE ORIGINAL TFC”)  from Double Happiness Cookbook This fried bird garnered acclaim, fame, and accolades in its lifetime, and not a week goes by

from Michell’s Soup Nada’s Tips & Tricks: For stove top directions, add an extra cup of water, boil for 15 minutes and simmer for 70

from 300 Best Canadian Bread Machine Recipes Here’s an updated version of Grandma’s favorite. This rich butter-and-egg bread is traditionally made in a ring mold

from Cedar Valley Selections Total Prep Time: 20 minutes Total Cook Time: 10-12 minutes Marinading Time: 3-6 hours for best tasteServings: 4 Chicken Kabobs have to be one of the tastiest

from Lighthearted at Home Easy to make, this creamy soup tastes so much better than anything out of a can.  I usually double this recipe,

from Silmy Abdullah, author of Home of the Floating Lily Khichuri is a very traditional Bengali rice and lentil dish. Whether we are hosting guests, or

from Cyprus Cuisine Images and content used with permission by author Christina Loucas and Whitecap Books/Fitzhenry & Whiteside. https://afroditeskitchen.com/book/ Nada’s Tips & Tricks: Everyone LOVED this