RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Marinated Barbecued Steelhead with Grilled Red Pepper and Corn Hash
from The Ocean Wise Cookbook 2 Recipe is courtesy of
Pan-Seared Halloumi Cheese and Caramelized Fennel with Orange-Pomegranate Reduction
from Gather Halloumi is a salty Middle Eastern cheese that
Wicked Strawberry-Pistachio Broccoli & Candied Maple-Bacon Salad
from Eat Delicious The first time I traveled to Paris
Jiggs Dinner with Peas Pudding
from The Foods of Newfoundland and Labrador Early century Newfoundland
Navarin and Chop of Lamb
from The Jamie Kennedy Cookbook This dish is usually associated
Red Pepper & Prosciutto Stuffed Pork Roast
from The Whole Hog & Emily Richards Pork roasts are
Crispy Chicken Cracky with Honey Mustard Dunk
from Kids Cook! Crispy Chicken Cracky Get Ready: baking sheet,