from Dreena’s Kind Kitchen Calling all avocado lovers! Use as is for an all-around rich yet punchy dressing. Or, amp up the seasonings (as noted)

from Honey Although these little skewers make for a great cocktail item, they can easily be made larger and served as a starter or part

(or chicken/pork/tempeh) from Beary Berry Honey  This is an easy-to-make version of the Chinese take-away favourite. Adapted for Porkapalooza from a recipe by Elaine Wilson. Serves 4 to

from Culinary Herbs Haydari (hay-dar-ee) is a Turkish yogurt sauce or dip, delicious as meze (appetizer), with meat kebabs, meatballs called kofte and pita bread. 

from Jennifer Robson, The Gown My mother made a version of this in the 1970’s; I have updated it with ingredients that are readily available

from Seasoned Plate This is a take on an Italian classic.  It’s rich and creamy, versatile, and very delicious.  Let’s learn how to make fancy

from Gastro Grilling I love burgers!  I love ‘em so much I wrote a whole book on the subject.  I even went as far as

from Lawrence Hill I make cornbread a few times a year for the people I love. I seem incapable of following a recipe, but since

from Titanic: The Cookbook Honey brings a gentle, not overpowering, sweetness to this dish. You can prepare the salmon parcels earlier in the day and

from Smokin Jon’s Ingredients (one serving): • 2 heaping tablespoons Smokin Jon’s Cubano BBQ Sauce• 1/8 cup Orange juice• Medium bowl of fresh spinach and

from Seven Seasons Easter trees are a beautiful tradition that Haidee brought to the farm, and a great way to bring fresh spring energy into

from Chuck’s Day Off Prep: 2 hours plus 2 hours resting for dough Cook: 5 hours Serves: 20 Note: You can assemble the turducken a

from Sprucewood  Serves 8 Ingredients: 1 box Herbes de Provence cheddar shortbread for pairing with white wine such as a Pinot Grigio OR 1 box of Canadian

from Sprucewood Serves 6 Ingredients: 1 package original cream cheese ¾ cup icing sugar 1 cup 35% whipping cream 2 teaspoons vanilla ½ cup berries

from Ida Linehan Young In The Promise, Erith loved to bake for the kids. In one scene when Danol comes to find her in St.

from Food Culture Place Ingredients: 4 onions, peeled halved and thinly sliced 2 cups fresh chanterelles, quartered 2 tbsp olive oil 2 garlic cloves, minced