RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Steeves Maples Syrup Muffins
from Steeves Maple Syrup Ingredients: ¼ cup margarine ½ cup white sugar 1tsp. salt 1 ¼ cups flour 2tsp. baking powder ¾ cup rolled oats
ELVIS MILKSHAKE
from Brunch Life The King has been a huge part of our career. Our food truck, Priscilla, and our restaurant, Lisa Marie, are entirely inspired
Croatian Potato Salad
by Ellen Nygaard from Red Hill Creek Ingredients: 5 lb yellow potatoes (Yukon Gold or Dutch Bintjes) 8 cloves of garlic, peeled 2 tsp salt
Meat Lasagna
from In Grace’s Kitchen Ingredients 1 pound lean ground beef 2 cans tomato sauce 1 tablespoon vegetable oil 3 cloves garlic, chopped ½ teaspoon salt
Trinidadian Curry Chicken
from A Feast for Joseph Ingredients 3 lbs skinless chicken thighs 1/2 cup green seasoning (See notes) 1/2 tsp cumin 1/2 tsp curry powder 1
HOLIDAY GINGERBREAD HOUSE COOKIES
from Bobbette & Belle Makes about 10 cookies Ingredients Cookies 3 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon
Santa’s Sugar Cookies
from The True Story of Santa’s Sleigh It was in the 1990 Better Homes and Garden Christmas Cookies Edition that I found the recipe for
Roasted Leg of Lamb with Tzatziki
from Cooking Meat Serves 8-10 1 (6-7 pounds) bone-in lamb leg, aitchbone removed Middle Eastern Marinade ½ cup finely sliced green onions ½ cup chopped
Birch Baked Raspberry Toast
from Canadian Birch Company Perfect to make ahead the day before… This is a perfect holiday make-ahead breakfast or great for a brunch gathering. Sometimes
MAPLE AND BEER–BRAISED HAM
from Ricardo: Ultimate Slow Cook Preparation 15 MINUTES Cooking 10 HOURS Servings 10 Warm UP TO 8 HOURS Freezes well 1 bone-in smoked ham shoulder
Christmas Dinner on a Board
from On Boards Enjoy this with a white Christmas sangria complete with cranberries and a rosemary sprig. Before we became parents, as working professionals, we
Alumi-Mule
from Alumination 8 oz ginger beer 1 oz Rig Hand Strawberry Rhubarb Vodka 1 cup strawberries Blend strawberries into a puree. Add the vodka and
BLT infused with Imperial IPA beer jelly
from Malty & Hoppy Delicacy Give a “beer you can eat” twist to this classic of the North American comfort food: bacon, lettuce, and tomato…
Spinach Quiche with Bacon
from First, We Brunch Individual quiches are great for potlucking. The foolproof whole wheat pastry recipe is from a local vegetarian restaurant in Bastion Square
Paella
from The Newfoundland and Labrador Seafood Cookbook 4–6 SERVINGS A one-pan meal, paella may be as simple or elaborate as you wish. Lobster may be
Traditional Turkey Dinner
from the Gift Guide – B.O.B.S Spices Who is excited for Christmas dinner?! We sure are! We want to share some essentials for your upcoming dinner:
