RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
Jiggs Dinner with Peas Pudding
from The Foods of Newfoundland and Labrador Early century Newfoundland
April 9, 2023

RECIPES
Navarin and Chop of Lamb
from The Jamie Kennedy Cookbook This dish is usually associated
April 3, 2023

RECIPES
Red Pepper & Prosciutto Stuffed Pork Roast
from The Whole Hog & Emily Richards Pork roasts are
March 27, 2023

RECIPES
Crispy Chicken Cracky with Honey Mustard Dunk
from Kids Cook! Crispy Chicken Cracky Get Ready: baking sheet,
March 13, 2023

RECIPES
Créme Brûlée’d Butternut Squash
from Chandler Honey Ingredients: 100g of Créme Brûlée Chandler Honey
February 27, 2023










