from The Wholly Book of Menus The terms Piri-Piri, Peri-Peri and Peli-Peli can be used interchangeably. Piri-Piri is the correct Portuguese spelling, while the other

from Cocktail Bomb Shop The Pina Colada Cocktail Bomb 200-250 ml of sparkling waterPina colada cocktail bomb1-2 shots of rumFresh pineapple slices Add sparkling water

from The Bar Chef  Symphony #5 Adapted from a drink I dreamed up while giving my son a bath – I smelled his cucumber and

from The Bologna cookbook INGREDIENTS • 1 slice bologna (1/8” thick), julienned • 1 tbsp olive oil • 1 tbsp butter • 2 tbsp finely

from Eating These Foods Make Me… Why not make it even more fun by throwing a pizza party and get the whole family involved. Set

from New Brunswick’s Mermaid, Crystal Richard  Servings: 2 servings INGREDIENTS 1 cup of cooked New Brunswick Coldwater Shrimp  1 baguette or 2 croissants or 2

from Dreena’s Kind Kitchen Calling all avocado lovers! Use as is for an all-around rich yet punchy dressing. Or, amp up the seasonings (as noted)

from Honey Although these little skewers make for a great cocktail item, they can easily be made larger and served as a starter or part

(or chicken/pork/tempeh) from Beary Berry Honey  This is an easy-to-make version of the Chinese take-away favourite. Adapted for Porkapalooza from a recipe by Elaine Wilson. Serves 4 to

from Culinary Herbs Haydari (hay-dar-ee) is a Turkish yogurt sauce or dip, delicious as meze (appetizer), with meat kebabs, meatballs called kofte and pita bread. 

from Jennifer Robson, The Gown My mother made a version of this in the 1970’s; I have updated it with ingredients that are readily available

from Seasoned Plate This is a take on an Italian classic.  It’s rich and creamy, versatile, and very delicious.  Let’s learn how to make fancy

from Gastro Grilling I love burgers!  I love ‘em so much I wrote a whole book on the subject.  I even went as far as

from Lawrence Hill I make cornbread a few times a year for the people I love. I seem incapable of following a recipe, but since

from Titanic: The Cookbook Honey brings a gentle, not overpowering, sweetness to this dish. You can prepare the salmon parcels earlier in the day and

from Smokin Jon’s Ingredients (one serving): • 2 heaping tablespoons Smokin Jon’s Cubano BBQ Sauce• 1/8 cup Orange juice• Medium bowl of fresh spinach and