from Chop Suey Nation  This is my dad’s “safe” recipe for steamed buns. It was something he made regularly, and a staple in our house

(AKA “THE ORIGINAL TFC”)  from Double Happiness Cookbook This fried bird garnered acclaim, fame, and accolades in its lifetime, and not a week goes by

from Michell’s Soup Nada’s Tips & Tricks: For stove top directions, add an extra cup of water, boil for 15 minutes and simmer for 70

from 300 Best Canadian Bread Machine Recipes Here’s an updated version of Grandma’s favorite. This rich butter-and-egg bread is traditionally made in a ring mold

from Cedar Valley Selections Total Prep Time: 20 minutes Total Cook Time: 10-12 minutes Marinading Time: 3-6 hours for best tasteServings: 4 Chicken Kabobs have to be one of the tastiest

from Lighthearted at Home Easy to make, this creamy soup tastes so much better than anything out of a can.  I usually double this recipe,

from Silmy Abdullah, author of Home of the Floating Lily Khichuri is a very traditional Bengali rice and lentil dish. Whether we are hosting guests, or

from Cyprus Cuisine Images and content used with permission by author Christina Loucas and Whitecap Books/Fitzhenry & Whiteside. https://afroditeskitchen.com/book/ Nada’s Tips & Tricks: Everyone LOVED this

from Steeves Maple Syrup Ingredients: ¼ cup margarine  ½ cup white sugar  1tsp. salt  1 ¼ cups flour  2tsp. baking powder  ¾ cup rolled oats 

from Brunch Life  The King has been a huge part of our career. Our food truck, Priscilla, and our restaurant, Lisa Marie, are entirely inspired

by Ellen Nygaard from Red Hill Creek  Ingredients: 5 lb yellow potatoes (Yukon Gold or Dutch Bintjes) 8 cloves of garlic, peeled 2 tsp salt

from In Grace’s Kitchen Ingredients 1 pound lean ground beef 2 cans tomato sauce 1 tablespoon vegetable oil 3 cloves garlic, chopped ½ teaspoon salt

from A Feast for Joseph Ingredients 3 lbs skinless chicken thighs 1/2 cup green seasoning (See notes) 1/2 tsp cumin 1/2 tsp curry powder 1

from Bobbette & Belle  Makes about 10 cookies Ingredients Cookies 3 cups all-purpose flour  1 1/2 teaspoons baking powder  3/4 teaspoon baking soda  1/2 teaspoon

from The True Story of Santa’s Sleigh  It was in the 1990 Better Homes and Garden Christmas Cookies Edition that I found the recipe for

from Cooking Meat Serves 8-10  1 (6-7 pounds) bone-in lamb leg, aitchbone removed Middle Eastern Marinade ½ cup finely sliced green onions ½ cup chopped