RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
Red Pepper & Prosciutto Stuffed Pork Roast
from The Whole Hog & Emily Richards Pork roasts are
March 27, 2023

RECIPES
Crispy Chicken Cracky with Honey Mustard Dunk
from Kids Cook! Crispy Chicken Cracky Get Ready: baking sheet,
March 13, 2023

RECIPES
Créme Brûlée’d Butternut Squash
from Chandler Honey Ingredients: 100g of Créme Brûlée Chandler Honey
February 27, 2023

RECIPES
Sparkling Pear Shamrock Cocktail
from Farming Karma Prep: 4 min Serves: 1 cocktail Ingredients:
February 13, 2023











