RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Prime Rib Steak (with roasted garlic and red pepper matchsticks)
from Steak Revolution This recipe isn’t really a whole meal, though I have absolutely eaten it as such with my more carnivorous friends. The vegetable
Tarta De Santiago
by Jane Christmas, What the Psychic Told the Pilgrim Ingredients 1 cup sugar 6 eggs 3 cups ground almonds Grated rind of one lemon Pinch
Spring Vegetable Fried Rice
The Vegan’s Cook Bible Serves 4 Fresh young spring vegetables are combined with rice for this light main course. 3 tbsp tamari or soy sauce
Warm Mustard Potato Salad
Ste. Anne’s Cookbook serves six! 1 tsp Dijon mustard1 tsp grainy Dijon mustard½ cup rice wine vinegar2 Tbsp brown sugar¼ cup extra virgin olive oil¼
Grilled Honey and Lemon Trout with Mango Chutney
Ste. Anne’s Cookbook serves six! Chutney1 tsp olive oil1 small shallot, finely diced1 ripe mango, dicedZest and juice of 1 limeSalt & pepper, to taste1
