RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Taiwanese Style Fried Pork Chops (Zha zhupdi)
from There to Here One of the famous Taiwanese street
Torsades au Chocolat (Chocolate Custard Twists)
from French Food for Everyone (After School Snacks) These are
Papillote de Poisson a la Ratatouille
from French Food for Everyone: Dinner Papillote (Pap-ee-ot), Ratatouille (Rat-a-too-ee).
East Coast Mermaid’s New Brunswick Coldwater Shrimp Roll Recipe
from New Brunswick’s Mermaid, Crystal Richard Servings: 2 servings INGREDIENTS
Mini Pork and Chicken Satay with Honey Peanut Sauce
from Honey Although these little skewers make for a great
Roasted Whole Rainbow Carrots with Haydari or Cucik Sauce
from Culinary Herbs Haydari (hay-dar-ee) is a Turkish yogurt sauce