from The New Trailside Cookbook When you fill soft flour tortillas with a cheese, meat or fish mixture and then fold the tortilla over, it

from 30-Minute Low-Carb Dinners This antipasto brings all the things you love about a charcuterie board and incorporates it in a low-carb version of a

from Ontario Picnics Instructions from 1915: Crush one-half bunch of well-washed mint leaves with ½ cup of sugar, add 3 small lemons and 1 orange,

from Menno-Nightcaps  Every now and then, world events burst their way into our affairs despite our best efforts to ignore them. For instance: try as

from Buckwheat  Delicious on their own or as a side dish or as a really funky veggie burger served in a bun with your favourite

from Hanes Hummus Ingredients Hanes Hummus Cucumber Cherry tomatoes Feta cheese Fresh parsley Instructions Cut the cucumber into slices. Put one teaspoon (or two) of

from There to Here One of the famous Taiwanese street foods. Back in Taipei, Shao could get it in ten minutes by walking down the

from French Food for Everyone (After School Snacks) These are the sort of thing that always catches my eye at the bakery when I’m only

from French Food for Everyone: Dinner Papillote (Pap-ee-ot), Ratatouille (Rat-a-too-ee).  Are there more fun words in the French language? (Actually, if you ask my students,

from Tales From Under the Rim Love Tim Hortons’ iced coffee?  Try making it yourself, playing with the ingredients and portions to get it exactly

from For Maids who Brew & Bake In 1611, Sir Hugh Platt (London) wrote in “Delights for Ladies to adorne their persons, tables, closets and

from Mojo Jojo’s Pickles  Serves 1 INGREDIENTS 1 Key lime or ReaLime® (to taste) Caesar spice mix or celery salt 4 oz. Clamato® Original 1

from The Wholly Book of Menus The terms Piri-Piri, Peri-Peri and Peli-Peli can be used interchangeably. Piri-Piri is the correct Portuguese spelling, while the other

from Cocktail Bomb Shop The Pina Colada Cocktail Bomb 200-250 ml of sparkling waterPina colada cocktail bomb1-2 shots of rumFresh pineapple slices Add sparkling water

from The Bar Chef  Symphony #5 Adapted from a drink I dreamed up while giving my son a bath – I smelled his cucumber and

from The Bologna cookbook INGREDIENTS • 1 slice bologna (1/8” thick), julienned • 1 tbsp olive oil • 1 tbsp butter • 2 tbsp finely