RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Lobster and Potato Salad in a Lemon-Mustard Vinaigrette
from Vancouver Eats Michel Jacob of Le Crocodile: Simple yet
Spanish Style Chorizo with Beans and Eggs
from Walk, Eat, Repeat This quick and easy one-pan dish
Spiced Strawberry-Rhubarb Cobbler
from Mad Love Chef blends his heritage with readily available
Traditional Newfoundland Raisin Tea Buns
from What If Your Mom Made Raisin Buns From Bonita’s
Whipped Feta with Roasted Garlic and Tomatoes
from Chark Sauce & Spice Co. While on our honeymoon,
Brioche French Toast with Berry Compote
from Kovacic Truffles Make yourself and others feel special with
Harissa Shredded Chicken Lettuce Wraps
from Yalla, Let’s Eat! I absolutely love using harissa paste