RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Slow Pine-Infused Avocado Oil
from The Urban Homesteading Cookbook Tree tip-infused oil is more
Mango Habanero Meatball Sliders
from Pepper North Let’s make some spicy meatball sliders, Pepper
Fresh Berry, I Can’t Believe It’s Not Ice Cream
from À La Carte Jo Notkin of Maison Zoe Ford
Lobster and Potato Salad in a Lemon-Mustard Vinaigrette
from Vancouver Eats Michel Jacob of Le Crocodile: Simple yet
Spanish Style Chorizo with Beans and Eggs
from Walk, Eat, Repeat This quick and easy one-pan dish
Spiced Strawberry-Rhubarb Cobbler
from Mad Love Chef blends his heritage with readily available
Traditional Newfoundland Raisin Tea Buns
from What If Your Mom Made Raisin Buns From Bonita’s