from Collecting Culinaria The Lazy Daisy Cake can be found in CJCJ’s Radio Cook Book, compiled by Pats Parker and published in Alberta (likely Calgary) sometime

from The Art of Raw Desserts This is a chocolate lover’s dream with an elegant finish! Hazelnut and chocolate is a very popular flavor combination

from Chandler Honey Ingredients: 100g of Créme Brûlée Chandler Honey 1 medium sized butternut squash 2 tablespoons of extra virgin olive oil salt and pepper

from Chandler Honey The best part about this recipe is that it requires no blender or food processor. One bowl, no baking, 100% delicious. Ingredients:

from The Vegan Mennonite Kitchen MAKES 4 SERVINGS  Ingredients 2 tablespoons olive oil  1 large red onion, diced  2 cloves garlic, minced  ½ cup carrots

from A Taste of Islands  Much like the cassoulet (meat casserole) or the lobster, poutine has crisscrossed cultural borders and moved up the culinary social

from C is for Carnival  This flatbread may come in a variety of forms, but this Guyanese-style paratha (or oil) roti with it’s soft and

from Mussels This recipe is similar to Sassy Curried Mussels (see book for recipe) but with the silky sweetness of pure maple syrup, you get

from Farming Karma Prep: 4 min Serves: 1 cocktail Ingredients: 2 slices cucumber, divided ½ oz lemon juice ½ oz simple syrup 1 ½ oz

from Farming Karma Ingredients 1 oz Bourbon 1 oz peach schnapps 4 oz Farming Karma Peach Soda 1 tsp lime juice Sliced peaches for garnish

from The Awesome Olive  Ingredients 4 chicken thighs, boneless skinless (*see note below) 1 ½ Tbsp Blood Orange Olive Oil 1 Tbsp thyme, fresh (optional)

from The Farmer’s Daughter Bakes Nanaimo bars are a Canadian dessert made up of three layers: a coconut crumb base, a creamy custard filling and

from The Miracle of Salt Orange salad is a dose of brilliant color and freshness in midwinter, when citrus fruits are in season. I remember

from Good Food Bad Diet This oat bar recipe makes the most scrumptious replacement for store-bought granola bars! Servings: 10 bars Prep Time: 15 min Ingredients Chocolate

from Have You Eaten Yet Mango from Southeast Asia was introduced to Hong Kong Chinese cooking in the eighties, becoming part of Hong Kong nouvelle

from Live Well Collection I could have stir-fry every night of the week. In this recipe I listed noodles, but you could pair your saucy