Recipes

from 250 Home Preserving Favorites The aroma while this chutney is cooking is amazing! I used chipotle peppers, which gives it an interesting smoked flavor.

from Apples and Butterflies We’ve all had pork chops with apple sauce…now step it up a notch with a curry twist. Ingredients 6 boneless pork

from The Deerholme Mushroom Cookbook A great dish for late summer when the corn and porcini seasons overlap. You can add the corncobs to the

from Untamed Feast Lazy, gourmet paella style rice dish. Bold flavour… like really bold. Pairs well with sausage (spicy is ‘nicey’), chicken, tempeh, fish, or

from Mr. S This book talks about sandwiches and what better way to start a child’s day but a fun breakfast sandwich they can help

from The Smoothies Bible Perfect breakfast food for people on the run. Blueberries are in season so use them while they’re fresh! Ingredients ½ cup

from The Smoothies Bible Tomatoes are bursting in our gardens at this time of year and this recipe makes the perfect grab and go lunch

from Out of Old Nova Scotia Kitchens The spicy aroma of bread baking in the oven provides a second good reason to try this old-fashioned

from Book of Donair The book has teaser recipes including both the donair and the sauce. Here’s our version of the classic. Ingredients Meatloaf: 1 pound ground

from Mouthwatering Sauerkraut  When fresh peppers make their appearance at our local farmers’ market, I usually make a few batches of this and use it

from Meennunyakaa Blueberry Patch There’s a recipe for Bannock in the book but I thought you’d like to elevate it with adding blueberries since they’re

from The Butcher, The Baker, The wine & Cheese Maker by the Sea This dish is a beautiful celebration of two west coast treasures: glorious

from Food Artisans of the Okanagan For excellent vinaigrettes that Donna Denison and Dale Zeich have been producing since 1995 from ingredients grown on their

from West: The Restaurant Goat cheese was among many foods introduced to Europe by the Moors; Crottin de Chavignol (France), Castelo Branco (Portugal) and Caprino

from Brewmasters & Brewery Creek This is a refreshing drink…if too sweet, add a little more beer to get the exact tart/sweet ratio you like.

from Viva La Lobster The ultimate in surf & turf! Ingredients Lobster Cakes: 7 oz Lobster meat, cooked, knuckle 4 oz Lobster tail & claw