from Dirty Food These soft, sticky cakes are moist with soft dates and, in this case, a ripe banana. They’re doused in toffee sauce at

from Poutine At Le Groupe Maurice, mealtime is an opportunity to pause, enjoy the moment and indulge – and it all starts with pleasure on

from I Love You Inspired by Tarte Tropezienne, a staple in Saint-Tropez. If you can find tiny wild forest strawberries (fraises des bois) you are

from Rude Mama Vietnamese spring rolls (or gỏi cuốn) contain pork or shrimp, rice vermicelli noodles, and vegetables in a rice paper wrapper. Ingredients 2 ounces

from The Diabetes Code Cookbooks A smart make-ahead strategy, these layered salads can be built in mason jars or any other nonreactive container with a

from The Diabetes Code A frittata is a baked omelet, but instead of folding the fillings into an egg envelope, you incorporate them evenly throughout.

from The Edgy Veg Easy Eats So I’m standing there, vaxxed and waxed with a cart full of BBQ, jaw agape, offended by a vulgar

from Johnny Delivers You may not have Johnny available to deliver your Chinese New Year meal, but you can still indulge in some of your

from Rise Many of the grains in this book can and are often cooked whole as kernels, similar to the way you would cook rice.

from Does Coffee Cause Cancer? Dr. Christopher Labos shares his favourite mussel recipe with us…enjoy! Ingredients 1 kg of mussels in shell (you can also

from Hearty This recipe can be made more simply and adapted to suit your seeds. Can’t afford celery or sour cream? Omit them. Have some

from Island Vegan Dive into the warm embrace of the tropics with this vegan Sweet Plantain Loaf – a luscious creation that transforms overripe plantains

from Fermentation Revolution Sauerkraut is the classic of classics in fermentation. It is also a rite of passage for the fermentation apprentice. If, at first,

from The Matryoshka Memoirs Chebureki (singular cheburek) are fried turnovers filled with minced meat (beef, lamb, pork, veal or chicken) mixed with onions and garlic.

from Memories of a Metis Settlement Early settler and bachelor George Harvey was a veteran of the First World War. This recipe was named in

from Mitji-Let’s Eat! Many Atlantic Canadians use molasses and brown sugar, and often bacon, for their homemade beans. The sugar helps other ingredients darken and