from Messy in the Kitchen Oh yeah, you read that right. French onion soup was a recipe I wanted to add to this lovely culinary

from Preserving the Paper Popular in Latin America and the Caribbean, picadillo is a comforting stew made with minced meat and tomatoes. There are many

from Taste of Persia Chakapuli is a vibrant, easy stew, green with tarragon and the tartness of sour plums (tkemali in Georgian), for which tomatillos

from Restaurant Kid My favourite dish of all time—the dish I would choose to be my last meal—is my mum’s braised pork belly. It’s a

from Everything Tofu Ingredients Tzatziki1⁄2 cup (125 mL) Soft Tofu SourCream or your choice of sour cream2 garlic cloves, finely grated1 Lebanese cucumber or ½

from TWIGZ Pretzels Trust us – this is a recipe you have to try!  Ingredients: 4 boneless skinless chicken breasts 1 large egg ½ cup milk

from Chai Jinxed I have many wonderful memories of this sweet, and my mother still makes this on special occasions. Basin Burfi Ingredients 2 cups

from Souk to Table One of the best ways to use Egyptian Dukkah is to press it into a large fillet of trout and roast

from Easy Meal Prep You don’t have to wait for Taco Tuesday to make this awesome recipe. It’s the perfect way to include healthy fish

from Finding Hearthstone With good bread and cheese, this makes a hearty meal.  Serves at least 8 hungry workers. Ingredients ½ lb. salt pork 2

from The Anime Café Anime: KIRA KIRA PRECURE A LA MODE SEASON 1, EPISODE 20: “Wanting to Mix It Up! Ichika and Ciel!” PreCure, or

from Sometimes I Eat With My Hands These sourdough crepes are traditionally made with teff flour and fermented for several days before cooking. With our busy schedule, this may

from Three Times a Day Here’s a classic dish that is so simple to prepare: there are no frills and nothing complicated, just a few

from A Conspiracy of Chickens I love making pastry, so many of my recipes involve pies. Pies for eggs or chicken include different kinds of

from Comfort Food This recipe has all the right things you need to make a flavourful and rich bowl of comforting soup: aromatic vegetables, good

from Growing Under Cover Each fall, I plant lots of garlic in at least one of my raised beds. I grow a lot, so I