Recipes

RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Cranberry Pecan Chutney

from Come In, The Kettle’s On Mary Francis Leehy – daughter of Natalie MacMaster and Donnell Leehy, fiddler – is a piano player, step-dancer, singer

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RECIPES

Sticky Toffee Pudding

from I Have a Love Story Adapted from the Fairmont Hotel Macdonald (Edmonton) recipe, this version is what Natalie likes to serve her husband Donnell…who

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RECIPES

Turkey Pastries

from What’s for Supper? With the leftovers from Thanksgiving, this recipe puts a new twist on continuing the comforting taste of the festive meal. Ingredients

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RECIPES

Pumpkin Soup

from Soups & Stews Just Like Oma Kurbissuppe comes from southwestern Germany, especially Swabia. This creamy soup mixes pumpkin, onions and potatoes with a hint

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RECIPES

Oven-Baked French Fries

from Freda the Fry Want to perfect the crunchy and tasty side dish from your favourite take-out? Try this recipe and play with the type

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RECIPES

Festive Butter Board

from The Garlic Companion Butter boards are an exciting new take on a traditional bread-and-butter platter. They are easy to put together and are an

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RECIPES

Tomato Apple Chipotle Chutney

from 250 Home Preserving Favorites The aroma while this chutney is cooking is amazing! I used chipotle peppers, which gives it an interesting smoked flavor.

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RECIPES

Smoked Mushroom Risotto

from Untamed Feast Lazy, gourmet paella style rice dish. Bold flavour… like really bold. Pairs well with sausage (spicy is ‘nicey’), chicken, tempeh, fish, or

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RECIPES

Fruit of Life Smoothie

from The Smoothies Bible Perfect breakfast food for people on the run. Blueberries are in season so use them while they’re fresh! Ingredients ½ cup

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