from Rise Many of the grains in this book can and are often cooked whole as kernels, similar to the way you would cook rice.

from Does Coffee Cause Cancer? Dr. Christopher Labos shares his favourite mussel recipe with us…enjoy! Ingredients 1 kg of mussels in shell (you can also

from Hearty This recipe can be made more simply and adapted to suit your seeds. Can’t afford celery or sour cream? Omit them. Have some

from Island Vegan Dive into the warm embrace of the tropics with this vegan Sweet Plantain Loaf – a luscious creation that transforms overripe plantains

from Fermentation Revolution Sauerkraut is the classic of classics in fermentation. It is also a rite of passage for the fermentation apprentice. If, at first,

from The Matryoshka Memoirs Chebureki (singular cheburek) are fried turnovers filled with minced meat (beef, lamb, pork, veal or chicken) mixed with onions and garlic.

from Memories of a Metis Settlement Early settler and bachelor George Harvey was a veteran of the First World War. This recipe was named in

from Mitji-Let’s Eat! Many Atlantic Canadians use molasses and brown sugar, and often bacon, for their homemade beans. The sugar helps other ingredients darken and

from Rock Recipes Christmas People from the UK are always surprised to find that we use the term “Bubble and Squeak” here in Newfoundland. Many

from Shepherd’s Sight I serve this with rice, a rustic bread, and a green salad.  Ingredients 1 ½ kg Canadian lamb shoulder 250 ml fresh

from French Pastry 101 Pain d’Epices is a French-style spiced quick bread, loosely translated as gingerbread. The French version is less heavily spiced and is

from Butter Cream “But onward. That’s what this year is about. Don’t look back, don’t hesitate, don’t think. Let’s go. I summoned all my knowledge,

from Best of Bridge: Holiday Classics Put this in fancy jars and give it as a little extra at Christmas time. Ingredients 2 quarts popped

from An Orange from Portugal & Best of Bridge: Holiday Classics A friend once left this on my doorstep Christmas eve (it was a warm

from Rose Murray’s Canadian Christmas Cooking Browning the duck before stuffing it eliminates the grease in the dressing. Ingredients Duck: 5 lb (2.2 kg) duck

from She is Hope for Wildlife Here’s a recipe that you can make for the winter birds visiting your backyard or to wrap up as