RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Dark Chocolate Pots de Crème with Orange and Brandy
from All the Sweet Things I like to whip these
Butter Tart Slice
from Not-So-Sweetie Pie A family favourite from author Maureen Fergus…enjoy!
Dukkah-Inspired Nutty Seasoning Blend
from Good Food, Healthy Planet Dukkah is a wonderfully fragrant
Satisfying Sandwiches Vegetarian Style
from Cooking Vegetarian Let this handy chart inspire you to
Simple Sprouting
from Becoming Vegetarian The process of sprouting greatly increases the
Lobster Mac and Cheese
from Cape Breton Island Traditional Recipes The ultimate comfort food
