RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
Rosemary-Fig Chicken with Port
from Windsor Garlic Festival Feed your guests this quick, easy
August 10, 2026

RECIPES
Finnan Haddie and Chorizo Chowder
from Atlantic Seafood Finnan Haddie references an old Maritime casserole
August 10, 2026

RECIPES
Gladee’s Coconut Cream Pie
from The Legend of Gladee’s Canteen “Everyone remembers the famous
July 27, 2026

RECIPES
Mushroom and Caramelized Onion Pie
from The Lunenburg Farmers’ Market Cookbook A walnut crust adds
July 27, 2026

RECIPES
Charred Cabbage Salad with Maple Mango Dressing
from Nova Scotia Cookery, Then & Now I grew up
July 20, 2026










