from Maritime Madness Burgers are possibly the most popular thing you’ll see at any BBQ in the summer. If you want to be the talk

from McIntosh Mugs Nothing pairs better than a flavourful cookie with your afternoon cup of coffee or tea, enjoyed in a McIntosh Mug. Try this

from Abokichi I make about 200 dumplings at a time and freeze them. It is a bit of a production to make, but it is

from Steeves Maples Using pure maple syrup makes all the difference in the world when making these iconic Canadian delights. Ingredients ¼ cup softened butter

from Chandler Honey This Easy Strawberry Lemonade is the perfect drink to beat the summer heat! With only 3 ingredients and featuring Chandler Honey’s Yuzu & Berry Honey for natural

from Le Dolci There’s nothing quite as comforting and delightful as a perfectly baked vanilla cake. Le Dolci, known for its exquisite and delectable confections,

from Twigz Pretzels Celebrate National Caesar Day (and all summer long!) by adding a Twgiz twist to one! Here is their go-to Ceasar recipe for

from The Gorgeous Spice Co If Fattoush translated to “anything goes” or “eat lots of vegetables,” it would have made perfect sense to me. But

from Dining Out with History From Ross Thompson House, Shelburne, Nova Scotia 1795 https://rossthomson.novascotia.ca/ Ingredients Fresh chives with blossoms White vinegar Directions Harvest the blossoms

from Pantry and Palate I adore rhubarb: rhubarb jam, rhubarb chutney, rhubarb steeped in teas and tisanes, rhubarb in custard pies, rhubarb in pies with

from Cake & Loaf Gatherings Rhubarb is just starting to come into season in May and featuring this underused fruit is easy with these bars.

From Yummies in a Jar My most popular recipe is this dip.  It’s easy, delicious and quick to prepare! Ingredients 1 x 8 oz package

from George House Recipes Every year we are pleased to get rhubarb from Florence George of South Dildo. Her rhubarb is some of the best

from The Newfoundland Tea Co Here’s a recipe for an amazing drink we used to feature in my restaurant – a bistro I closed at

from Whitewater Cooks the Food We Love We love having little treats that require super-low effort. If you do too, you’ll love these no-bake bites!

from Our Backs Warmed by the Sun Lapshevnik casserole is made with noodles, milk and eggs. Lapshevnik was widely known in the cuisines of the Kuban,