RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Rhubarb Custard Bars

from Cake & Loaf Gatherings Rhubarb is just starting to come into season in May and featuring this underused fruit is easy with these bars.

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RECIPES

Front Porch Sunrise

from The Newfoundland Tea Co Here’s a recipe for an amazing drink we used to feature in my restaurant – a bistro I closed at

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RECIPES

Coconut Tea Bites

from Whitewater Cooks the Food We Love We love having little treats that require super-low effort. If you do too, you’ll love these no-bake bites!

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RECIPES

Lamb Picadillo

from Preserving the Paper Popular in Latin America and the Caribbean, picadillo is a comforting stew made with minced meat and tomatoes. There are many

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RECIPES

Vegan Gyro with Tzatziki

from Everything Tofu Ingredients Tzatziki1⁄2 cup (125 mL) Soft Tofu SourCream or your choice of sour cream2 garlic cloves, finely grated1 Lebanese cucumber or ½

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RECIPES

Basin Burfi & Masala Chai

from Chai Jinxed I have many wonderful memories of this sweet, and my mother still makes this on special occasions. Basin Burfi Ingredients 2 cups

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RECIPES

Colorful Fish Tacos

from Easy Meal Prep You don’t have to wait for Taco Tuesday to make this awesome recipe. It’s the perfect way to include healthy fish

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RECIPES

Minestrone Soup

from Finding Hearthstone With good bread and cheese, this makes a hearty meal.  Serves at least 8 hungry workers. Ingredients ½ lb. salt pork 2

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