RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Basin Burfi & Masala Chai

from Chai Jinxed I have many wonderful memories of this sweet, and my mother still makes this on special occasions. Basin Burfi Ingredients 2 cups

Read More »
RECIPES

Colorful Fish Tacos

from Easy Meal Prep You don’t have to wait for Taco Tuesday to make this awesome recipe. It’s the perfect way to include healthy fish

Read More »
RECIPES

Minestrone Soup

from Finding Hearthstone With good bread and cheese, this makes a hearty meal.  Serves at least 8 hungry workers. Ingredients ½ lb. salt pork 2

Read More »
RECIPES

Bear Pancakes

from The Anime Café Anime: KIRA KIRA PRECURE A LA MODE SEASON 1, EPISODE 20: “Wanting to Mix It Up! Ichika and Ciel!” PreCure, or

Read More »
RECIPES

Injera

from Sometimes I Eat With My Hands These sourdough crepes are traditionally made with teff flour and fermented for several days before cooking. With our busy schedule, this may

Read More »
RECIPES

Quiches

from A Conspiracy of Chickens I love making pastry, so many of my recipes involve pies. Pies for eggs or chicken include different kinds of

Read More »
RECIPES

Beer & Cheesy Brew Soup

from Comfort Food This recipe has all the right things you need to make a flavourful and rich bowl of comforting soup: aromatic vegetables, good

Read More »
RECIPES

Garlic Scape Pesto

from Growing Under Cover Each fall, I plant lots of garlic in at least one of my raised beds. I grow a lot, so I

Read More »
RECIPES

Sticky Banoffee Pudding

from Dirty Food These soft, sticky cakes are moist with soft dates and, in this case, a ripe banana. They’re doused in toffee sauce at

Read More »
RECIPES

Poutine

from Poutine At Le Groupe Maurice, mealtime is an opportunity to pause, enjoy the moment and indulge – and it all starts with pleasure on

Read More »
RECIPES

My Wedding Cake

from I Love You Inspired by Tarte Tropezienne, a staple in Saint-Tropez. If you can find tiny wild forest strawberries (fraises des bois) you are

Read More »
RECIPES

Vietnamese Spring Rolls

from Rude Mama Vietnamese spring rolls (or gỏi cuốn) contain pork or shrimp, rice vermicelli noodles, and vegetables in a rice paper wrapper. Ingredients 2 ounces

Read More »
RECIPES

Mason Jar Miracles

from The Diabetes Code Cookbooks A smart make-ahead strategy, these layered salads can be built in mason jars or any other nonreactive container with a

Read More »
RECIPES

Frittata

from The Diabetes Code A frittata is a baked omelet, but instead of folding the fillings into an egg envelope, you incorporate them evenly throughout.

Read More »