RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Kôhkum’s World-Famous Bannock
from Awâsis and the World-Famous Bannock Now you have some
The Newfoundland Buzz Christmas Shed Slush
from Screech This drink has a “fun” twist and that
Roasted Squash Agnolotti
From Per La Famiglia Agnolotti translated means “Priests’ caps” named
Yuzu Shichimi Maple Candied Pecans
from Abokichi This addictive snack is a complex addition to
Beet Salad with Orange & Basil Dressing
from An Orange from Portugal Salads don’t have to be
Hot Chocolate Coffee & Cookies
from McIntosh Mugs Hot Chocolate Coffee This hot chocolate coffee
Baked Cranberry Brie and Twigz
from TWIGZ Pretzels This #twistitupwithtwigz recipe is next level. If you like
Curry Mustard Devilled Eggs
from Yellow Deer Mustard Perfect for any holiday get togethers!