Recipes

from What’s for Lunch? If you love crispy breaded chicken and fries, try this homemade version! Don’t worry if you are missing one or two

from Kokum, Are These Moose Tracks? Joshua’s family spends days preparing the moose, then Kokum makes her moose meat stew and dumplings for everyone. Joshua

from Cocktails from the Crypt Movie Morsel: The creature’s design was the handiwork of special effects maestro Sam Winston (who also directed the film!). He

from Wine Witch on Fire Frittatas originated in Italy and have to be the easiest egg dishes to make. And, you don’t have to flip

from The Little Island Bake Shop I don’t sell doughnuts inn my shop, but I used to make them back when I was wheeling my

from Splendor Garden Craving Pumpkin Spice? Fill up on foods that actually contain pumpkin this fall instead of choosing foods with artificial flavours and sweeteners. 

from Come In, The Kettle’s On Mary Francis Leehy – daughter of Natalie MacMaster and Donnell Leehy, fiddler – is a piano player, step-dancer, singer

from I Have a Love Story Adapted from the Fairmont Hotel Macdonald (Edmonton) recipe, this version is what Natalie likes to serve her husband Donnell…who

from What’s for Supper? With the leftovers from Thanksgiving, this recipe puts a new twist on continuing the comforting taste of the festive meal. Ingredients

from Yellow Deer Mustard The perfect fall and winter salad…great addition to your next festive dinner! Ingredients 1 lb bag spinach, cleaned and washed 6

from Soups & Stews Just Like Oma Kurbissuppe comes from southwestern Germany, especially Swabia. This creamy soup mixes pumpkin, onions and potatoes with a hint

from Freda the Fry Want to perfect the crunchy and tasty side dish from your favourite take-out? Try this recipe and play with the type

from Wild Rice Guys The wild rice gives this stuffing a nuttiness flavour. If you want to add chopped pecans or walnuts, this would enhance

from The Garlic Companion Butter boards are an exciting new take on a traditional bread-and-butter platter. They are easy to put together and are an

from 250 Home Preserving Favorites The aroma while this chutney is cooking is amazing! I used chipotle peppers, which gives it an interesting smoked flavor.

from Apples and Butterflies We’ve all had pork chops with apple sauce…now step it up a notch with a curry twist. Ingredients 6 boneless pork