Since this is Remembrance week, I thought a cookbook from the war era would be a fitting one to review.  Let’s take a step back

Don’t you just love it when a cookbook author is down to earth with their recipes using everyday ingredients that satisfies you at the table? 

Ruwanmali Samarakoon-Amunugama introduces us to the world of Sri Lankan cuisine – and from her enthusiastic chats about her home country and the beautiful sights

https://doreenbleich.com/ As the cooler weather brings holidays and family gatherings, having a cookbook geared towards these celebrations that doesn’t require a ton of time or

On the heels of the success of their first cookbook, East Coast Keto, Bobbi and her faithful side-kick Geoff Pike bring you round two!   We

https://thefew.world/cookbooks Ruth “Reno” Anderson grew up in Saskatchewan surrounded by family, food and faith.  This little nugget of recipes has inspirational quotes scattered throughout to

https://www.bonitaskitchen.com/ A book that emerged from the ashes of the pandemic is Bonita’s Kitchen: A Little Taste of Home…featuring breads and sweets that are the

Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to cook,

https://cjkatz.com/ Well-tested home-style recipes served by real families during the early days of the pandemic. A pandemic hits our world and we all bunker down

Award winning author Deborah Hodge was born in Moose Jaw SK and now lives with her family in Vancouver BC. Her dedication to children’s literature

As the summer slowly gives way to fall routines and hopefully people going back to workplaces and school, its time to think about lunches and

Russian cuisine is near and dear to my family. With a Polish-Russian influence on my mom’s side, and Russian-Mongolian influence from my dad, our European