from Julia, Child This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the

from What’s Written on the Tongue Nasi Goreng is a traditional Indonesian fried rice dish that’s considered a comfort food in southeast Asia. The egg

from Wartime Recipes In the 1940’s, as now, hams came both fully or partially cooked. Fully cooked hams need only be heated through, which takes

from Butter and Flower This recipe is easier than discussing politics while stoned (or sober). My husband’s family is from Northern Ireland, and a bread

From Medicinal Perennials  Here’s a recipe from Dan Jason for the best coffee substitute going: Dig up Dandelion roots after the plants have gone to

from More, Please! Halloween night can be bustling with energy and excitement, and sometimes, a simple, no-fuss platter dinner is what’s called for. Make it

from Nourished Dr. MacNamara talks about carrot cake on page 102 of her book and thought you’d like to try her recipe for this delectable

from The Newfoundland & Labrador Cocktail Book Boulevardier A classic and a simple twist on a Negroni to create a lovely fall and winter version.

from Always Hungry To this day, whenever someone asks me what my favourite dish of all time is, this is the one I choose. I

from Almost a Full Moon My kids roll their eyes when I insist on saving the carcass from the turkey (or any other poultry) but

from Love Without Measure If you find you just can’t have any more turkey from that Thanksgiving dinner, then you need to make this delicious

from Speaking in Cod Tongues From Bonita’s Kitchen: These delicious cod tongues remind me of years ago when my Dad would fry them in his

from Whitewater Cooks: Together Again Clairence, as I like to affectionately call her, is the best cook and baker and lover of making life so

from Food Styling This Pumpkin Cake is super quick and easy. It only has 5 ingredients and no butter or oil. It is also dairy-free!

from Dinner Uncomplicated Any combination of spinach and ricotta is a hit with me. Stuff it into tortellini, calzones, even an omelette and I’ll dig

from Wabanaki Maple  This maple syrup recipe is inspired by Andy’s East Coast Kitchen! Andy’s recipe looked so amazing we thought we’d try it with