RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Pumpkin Whoopie Pies
from The Lunenburg Farmer’s Market Cookbook Pumpkin spice haters, move
French Onion and Rosemary Mashed Potatoes
from Prairie Oils & Vinegar The perfect side to your
Spiced Mulled Wine
from A Spice Affair Ingredients 1 bottle dry red wine (such as Cabernet
S’mores Brownies
from InstaCake Cards The InstaCake’s Hot Chocolate Brownie with Marshmallow
Ricotta Crostini topped with TruffLove™ Black Truffle Maple Syrup
from Kovacic Truffles This recipe combines a lot of our
Double Chocolate Cake with Oatmeal Brown Ale Syrup
from Malty & Hoppy Delicacy Why not try this unique
Steeves Maples Gingerbread
from Steeves Maples Ingredients ¾ cup Steeves Maples 100% Pure
Slow Cooker Beef Dip Sandwiches
from Best of Bridge: Comfort Food Whether you are hunkering
