from Eat, Run, and Live Healthy Author Karen W. Olson shares her family’s favourite salmon chowder recipe: Ingredients 1 tbsp olive oil 1 tablespoon butter

from Back to Beer…and Hockey Here’s your inspiration for Easter dinner from “Made in Quebec” cookbook, a quintessential dish that’s braised in maple beer. You

from Baked to Order Trifles are the superheroes of kitchen scraps, breathing new life into tired baked goods. They’re the perfect home for slightly stale

from Rock Recipes 3 This is an incredibly delicious recipe for tender roast leg of lamb has a flavourful smoked paprika and garlic rub on

from Cafézia A delicious way to enjoy coffee as a morning smoothie or a mid-afternoon energy boost! Use Cafézia as your coffee of choice and

From Are You a Cheeseburger? Jammed with cheese in the middle and a second layer of cheese on top, you’ll love the creaminess they bring

from Plant-Powered Families This idea came to me one day after school. I wanted to give the girls a treat but something nutritious – and

from Robert Rotenberg From one of my favourite authors: in ‘Il ladro di ferrandine‘, Montalbano receives a phone call at home in the evening and

from Rustic French Cooking Made Easy Coming from Brittany, the birthplace of crepes, I always made savory crepes the traditional way, with buckwheat flour, until

from Zambonelli Fine Foods This a variation on the weight watchers 2 ingredient bagels. Super simple and delicious. I have substituted the Everything seasoning with

from Crip Up the Kitchen I associate hamburger soup and stew with my church’s monthly fellowship lunches and AGM lunches. It’s also a food I

from Food Was Her Country Ingredients 4 ½ cups lukewarm water  2 tbsp baking yeast  ½ cup oil (canola is good)  ½ cup honey  1

from My Thali  These bring back memories of being stuck in Delhi in March of 2020 while hosting a food tour of India. We were

from Happy Belly Valentine’s Day, the busiest day of the year for chocolatiers and florists! This cake can be customized to include your favourite chocolates

from Renny DeGroot  My wonderful friend Marilyn worked with her mother Mia (who is in her 90’s and has been making this for 80ish years,

from Ten Little Dumplings Last December, we featured “Best of Bridge: Everyday Celebrations” at https://canadiancookbooks.ca/best-of-bridge-everyday-celebrations/ They graciously allowed us to provide you with a delectable