RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES
Lapshevnik (Russian Noodle Casserole)
from Our Backs Warmed by the Sun Lapshevnik casserole is made
April 21, 2025

RECIPES
Easter Stew with Tarragon (Chakapuli)
from Taste of Persia Chakapuli is a vibrant, easy stew,
April 7, 2025

RECIPES
Braised Pork Belly with Preserved Vegetables
from Restaurant Kid My favourite dish of all time—the dish
April 7, 2025

RECIPES
Vegan Gyro with Tzatziki
from Everything Tofu Ingredients Tzatziki1⁄2 cup (125 mL) Soft Tofu
March 31, 2025











