from Genuine Tea A festive snack that’s perfect to eat if you’re on the go! Both very healthy and delicious. Recipe created by Carla Riley.

from InstaCake Cards The InstaCake’s Hot Chocolate Brownie with Marshmallow frosting cake kit & card was inspired by S’Mores Brownies. Delectably delicious! Ingredients Graham Cracker

from Kovacic Truffles This recipe combines a lot of our delicious products, to create a special appetizer dish that is sure to impress. This appetizer

from McIntosh Mugs With the colder season upon us, warming up to a cup of coffee is comforting. Adding a little twist to your cup

from Malty & Hoppy Delicacy Why not try this unique syrup-soaked chocolate cake! It is our adaptation of a dessert by Erika Bruce, 177 Milk

from Mojo Jojo Pickles This is a Classic Dirty martini made artisanal with two twists: smoked olive brine and a hint of fermented lemon in the

from Steeves Maples Ingredients ¾ cup Steeves Maples 100% Pure Maple Syrup 1 tsp. each ginger & baking soda ½ cup brown sugar 1 tbsp.

from In Form Having these recipes in your back pocket for when company unexpectedly arrive on your doorstep or when trying to fill a brunch

from Recipes for Victory Almost like individual ham frittatas, these “cozies” are well suited to weekend breakfasts and brunches. Try them either warm or at

from Best of Bridge: Comfort Food Whether you are hunkering down for the weekend or gathering a group to watch the game, these sandwiches will

from Home Readers can imagine me making these cookies in the kitchen I describe in “Home.” My mother gave me this recipe. It would have

from Liv B’s Easy Everyday I can’t think of anything more satisfying on a chilly fall afternoon than a sheet pan packed to the brim

from Awe-Samosas! Would you like to make Dadijaan’s traditional potato and pea samosas? Ingredients 28 samosa wraps 1 lb potatoes 3.5 oz boiled peas 1

from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours.

from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of

from Histamine Haven Serves: 4 Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Batch: freeze into 2 cup serving sizes Freshness