RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

Bachelor Bannock
from Memories of a Metis Settlement Early settler and bachelor George Harvey was a veteran of the First World War. This recipe was named in

Homemade Beans
from Mitji-Let’s Eat! Many Atlantic Canadians use molasses and brown sugar, and often bacon, for their homemade beans. The sugar helps other ingredients darken and

Turkey Bubble and Squeak
from Rock Recipes Christmas People from the UK are always surprised to find that we use the term “Bubble and Squeak” here in Newfoundland. Many

Simmered Moroccan Lamb
from Shepherd’s Sight I serve this with rice, a rustic bread, and a green salad. Ingredients 1 ½ kg Canadian lamb shoulder 250 ml fresh

Pain d’Epices
from French Pastry 101 Pain d’Epices is a French-style spiced quick bread, loosely translated as gingerbread. The French version is less heavily spiced and is

Black Forest Cake
from Butter Cream “But onward. That’s what this year is about. Don’t look back, don’t hesitate, don’t think. Let’s go. I summoned all my knowledge,

Crazy Crunch
from Best of Bridge: Holiday Classics Put this in fancy jars and give it as a little extra at Christmas time. Ingredients 2 quarts popped

Christmas Marmalade
from An Orange from Portugal & Best of Bridge: Holiday Classics A friend once left this on my doorstep Christmas eve (it was a warm

Roast Duck with Apricot-Rice Dressing and Pan Gravy
from Rose Murray’s Canadian Christmas Cooking Browning the duck before stuffing it eliminates the grease in the dressing. Ingredients Duck: 5 lb (2.2 kg) duck

Wild Bird Suet
from She is Hope for Wildlife Here’s a recipe that you can make for the winter birds visiting your backyard or to wrap up as

Slow-Roasted Lamb with Cranberry Sauce
from Everyone’s Welcome Recipe Legend: Peanut-free, Nut-free, Dairy-free, Egg-free, Wheat-free, Soy-free, Fish-free, Shellfish-free, Coconut-free; *Dijon mustard can sometimes contain gluten Ingredients 2 carrots, cut into

Holiday Sip Delights
from Søbrii Jack Frost *Low Alcohol Ingredients 2oz Coconut Milk 2oz Søbrii 0-Gin 4oz Pineapple Juice 2oz Blue Curacao (or Non-Alcoholic Alternative) Method Rim lowball

Pumpkin Whoopie Pies
from The Lunenburg Farmer’s Market Cookbook Pumpkin spice haters, move along. For the rest of you, this new take on an old-fashioned treat combines the

French Onion and Rosemary Mashed Potatoes
from Prairie Oils & Vinegar The perfect side to your next holiday feast! Ingredients French Onion Topping:2 Tbsp. Rosemary Olive Oil3 large. onions, peeled and sliced1/4

Spiced Mulled Wine
from A Spice Affair Ingredients 1 bottle dry red wine (such as Cabernet Sauvignon) 1/2 cup brandy 1 orange, sliced 1/2 cup fresh cranberries, halved 1/2 cup blackberries 2 tbsp A Spice Affair’s Mulling Spices 2 tbsp

Easy Masala Chai
from Chandler Honey This Easy Masala Chai recipe is a breeze to make thanks to Chandler Honey’s Creamy Chai honey, infused with a fragrant Chai spice blend! Just 3 simple