from Recipes for Victory Almost like individual ham frittatas, these “cozies” are well suited to weekend breakfasts and brunches. Try them either warm or at

from Best of Bridge: Comfort Food Whether you are hunkering down for the weekend or gathering a group to watch the game, these sandwiches will

from Home Readers can imagine me making these cookies in the kitchen I describe in “Home.” My mother gave me this recipe. It would have

from Liv B’s Easy Everyday I can’t think of anything more satisfying on a chilly fall afternoon than a sheet pan packed to the brim

from Awe-Samosas! Would you like to make Dadijaan’s traditional potato and pea samosas? Ingredients 28 samosa wraps 1 lb potatoes 3.5 oz boiled peas 1

from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours.

from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of

from Histamine Haven Serves: 4 Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Batch: freeze into 2 cup serving sizes Freshness

from Mixed-Up Mooncakes You can make mixed-up mooncakes just like Ruby’s! Be safe…always cook with an adult. Don’t touch sharp knives or hot stoves and

from Matty Matheson: Home Style Cookery This photo makes me laugh so much; it looks like a couple of logs, ya know? But let me

from A Spice Affair Ingredients For the Turkey 2 turkey thighs, 2 turkey legs 1 ½ tbsp olive oil 1 tbsp A Spice Affair’s Turkey Rub

from A Spice Affair Roast beef is a great choice for a holiday feast! Ingredients For the Roast Beef 2-2.5 kg Prime Rib Roast or

from Fish For You Stuffed seafood shells with a tangy sauce of Italian tomatoes, roasted peppers, sun-dried tomatoes, olives, and salty anchovies? Yes, please! This

from What’s in Alanna’s Secret Sauce? Curious what Alanna’s sauce would look like? Here is the author Sarah Jane Conklin’s inspiration for the story! Ingredients

from Bye-Bye Sugar This recipe focuses on the two things you will need to make in order to construct a pizza: the sauce and the

from Making Up the Gods This is Simone’s scone recipe, which she serves to Martin and Chen. It’s adapted from a recipe for “Scotch Scones”