RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Seafood Stuffed Jumbo Shells

from Fish For You Stuffed seafood shells with a tangy sauce of Italian tomatoes, roasted peppers, sun-dried tomatoes, olives, and salty anchovies? Yes, please! This

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RECIPES

Alanna’s Secret Sauce

from What’s in Alanna’s Secret Sauce? Curious what Alanna’s sauce would look like? Here is the author Sarah Jane Conklin’s inspiration for the story! Ingredients

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RECIPES

Nutritious Pizza

from Bye-Bye Sugar This recipe focuses on the two things you will need to make in order to construct a pizza: the sauce and the

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RECIPES

Simone’s Scones

from Making Up the Gods This is Simone’s scone recipe, which she serves to Martin and Chen. It’s adapted from a recipe for “Scotch Scones”

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RECIPES

Cranberry Ketchup

from Bernardin® Home Preserving Cranberries yield a uniquely delicious, sweet and tangy condiment that tastes remarkably similar to a popular British steak sauce. It goes

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RECIPES

Croque Madame

from Feenie’s Everyone loves a grilled ham and cheese sandwich, so I decided to take it a step further by adding Mornay sauce with lots

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RECIPES

Chai Maple Oatmeal

from First, We Brunch From Silk Road Tea: Chai is typically sold as a black tea, but herbal options are available at Silk Road. This

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RECIPES

Short Rib Poutine Hash

from Brunch King Poutine is a popular Canadian dish that typically consists of French fries and cheese-curds covered in hot gravy. I had a Canadian

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RECIPES

Apple Baked Squash

from The Davison Orchards Cookbook This exceptional side dish is found on our tables only two times a year: Christmas Day and Thanksgiving Day. But

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RECIPES

Apple Dumplings

from Newfoundland Recipes Apples are bountiful at this time of year. Impress your family and friends with this Newfoundland recipe. This delectable dessert provided by

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RECIPES

Café au Lait

from McIntosh Mugs The perfect mug of warm milk and coffee blend to enjoy from your beautiful McIntosh mug. Ingredients 1 cup scaled milk or

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RECIPES

Heirloom Tomato Gazpacho

from Okanagan Eats Recipe provided by Nick Atkins of 15 Park Bistro at Watermark Beach Resort, Osoyoos https://www.15parkbistro.com/ The Similkameen Valley is famous its tomatoes.

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