RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Grandma’s Wild Rice Turkey Stuffing
from Wild Rice Guys The wild rice gives this stuffing
Tomato Apple Chipotle Chutney
from 250 Home Preserving Favorites The aroma while this chutney
Pork Chops with Apple Curry Sauce
from Apples and Butterflies We’ve all had pork chops with
Sweet Corn Chowder with Porcini Mushrooms
from The Deerholme Mushroom Cookbook A great dish for late
Sauerkraut Corn Relish
from Mouthwatering Sauerkraut When fresh peppers make their appearance at
Wild Blueberry Bannock
from Meennunyakaa Blueberry Patch There’s a recipe for Bannock in
Artichoke Stuffed with Dungeness Crab, Leeks & Parsley Sauce
from The Butcher, The Baker, The wine & Cheese Maker