RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Potato and Pea Samosas

from Awe-Samosas! Would you like to make Dadijaan’s traditional potato and pea samosas? Ingredients 28 samosa wraps 1 lb potatoes 3.5 oz boiled peas 1

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RECIPES

Bacon and Cashew Brittle

from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours.

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RECIPES

AFTER EIGHT Mint Brownies

from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of

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RECIPES

Plantain Pecan Bake

from Histamine Haven Serves: 4 Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Batch: freeze into 2 cup serving sizes Freshness

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RECIPES

Ruby’s Jewish Mooncakes

from Mixed-Up Mooncakes You can make mixed-up mooncakes just like Ruby’s! Be safe…always cook with an adult. Don’t touch sharp knives or hot stoves and

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RECIPES

Turkey Neck Stew

from Matty Matheson: Home Style Cookery This photo makes me laugh so much; it looks like a couple of logs, ya know? But let me

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RECIPES

Seafood Stuffed Jumbo Shells

from Fish For You Stuffed seafood shells with a tangy sauce of Italian tomatoes, roasted peppers, sun-dried tomatoes, olives, and salty anchovies? Yes, please! This

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RECIPES

Alanna’s Secret Sauce

from What’s in Alanna’s Secret Sauce? Curious what Alanna’s sauce would look like? Here is the author Sarah Jane Conklin’s inspiration for the story! Ingredients

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RECIPES

Nutritious Pizza

from Bye-Bye Sugar This recipe focuses on the two things you will need to make in order to construct a pizza: the sauce and the

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RECIPES

Simone’s Scones

from Making Up the Gods This is Simone’s scone recipe, which she serves to Martin and Chen. It’s adapted from a recipe for “Scotch Scones”

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RECIPES

Cranberry Ketchup

from Bernardin® Home Preserving Cranberries yield a uniquely delicious, sweet and tangy condiment that tastes remarkably similar to a popular British steak sauce. It goes

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RECIPES

Croque Madame

from Feenie’s Everyone loves a grilled ham and cheese sandwich, so I decided to take it a step further by adding Mornay sauce with lots

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RECIPES

Chai Maple Oatmeal

from First, We Brunch From Silk Road Tea: Chai is typically sold as a black tea, but herbal options are available at Silk Road. This

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