RECIPES

How we eat and what we eat is foundational to who we are, it defines us. 

Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.

I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

RECIPES

Smokey Dirty Martini

from Mojo Jojo Pickles This is a Classic Dirty martini made artisanal with two twists: smoked olive brine and a hint of fermented lemon in the

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RECIPES

English Tea Sandwiches

from In Form Having these recipes in your back pocket for when company unexpectedly arrive on your doorstep or when trying to fill a brunch

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RECIPES

Ham Cozies

from Recipes for Victory Almost like individual ham frittatas, these “cozies” are well suited to weekend breakfasts and brunches. Try them either warm or at

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RECIPES

Chocolate Coffee Cookies

from Home Readers can imagine me making these cookies in the kitchen I describe in “Home.” My mother gave me this recipe. It would have

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RECIPES

Potato and Pea Samosas

from Awe-Samosas! Would you like to make Dadijaan’s traditional potato and pea samosas? Ingredients 28 samosa wraps 1 lb potatoes 3.5 oz boiled peas 1

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RECIPES

Bacon and Cashew Brittle

from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours.

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RECIPES

AFTER EIGHT Mint Brownies

from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of

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RECIPES

Plantain Pecan Bake

from Histamine Haven Serves: 4 Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Batch: freeze into 2 cup serving sizes Freshness

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RECIPES

Ruby’s Jewish Mooncakes

from Mixed-Up Mooncakes You can make mixed-up mooncakes just like Ruby’s! Be safe…always cook with an adult. Don’t touch sharp knives or hot stoves and

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RECIPES

Turkey Neck Stew

from Matty Matheson: Home Style Cookery This photo makes me laugh so much; it looks like a couple of logs, ya know? But let me

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