RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Double Chocolate Cake with Oatmeal Brown Ale Syrup
from Malty & Hoppy Delicacy Why not try this unique syrup-soaked chocolate cake! It is our adaptation of a dessert by Erika Bruce, 177 Milk
Smokey Dirty Martini
from Mojo Jojo Pickles This is a Classic Dirty martini made artisanal with two twists: smoked olive brine and a hint of fermented lemon in the
Steeves Maples Gingerbread
from Steeves Maples Ingredients ¾ cup Steeves Maples 100% Pure Maple Syrup 1 tsp. each ginger & baking soda ½ cup brown sugar 1 tbsp.
English Tea Sandwiches
from In Form Having these recipes in your back pocket for when company unexpectedly arrive on your doorstep or when trying to fill a brunch
Ham Cozies
from Recipes for Victory Almost like individual ham frittatas, these “cozies” are well suited to weekend breakfasts and brunches. Try them either warm or at
Slow Cooker Beef Dip Sandwiches
from Best of Bridge: Comfort Food Whether you are hunkering down for the weekend or gathering a group to watch the game, these sandwiches will
Chocolate Coffee Cookies
from Home Readers can imagine me making these cookies in the kitchen I describe in “Home.” My mother gave me this recipe. It would have
Pumpkin Pie Stuffed Sticky Rolls
from Liv B’s Easy Everyday I can’t think of anything more satisfying on a chilly fall afternoon than a sheet pan packed to the brim
Potato and Pea Samosas
from Awe-Samosas! Would you like to make Dadijaan’s traditional potato and pea samosas? Ingredients 28 samosa wraps 1 lb potatoes 3.5 oz boiled peas 1
Bacon and Cashew Brittle
from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours.
AFTER EIGHT Mint Brownies
from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of
Plantain Pecan Bake
from Histamine Haven Serves: 4 Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Batch: freeze into 2 cup serving sizes Freshness
Ruby’s Jewish Mooncakes
from Mixed-Up Mooncakes You can make mixed-up mooncakes just like Ruby’s! Be safe…always cook with an adult. Don’t touch sharp knives or hot stoves and
Turkey Neck Stew
from Matty Matheson: Home Style Cookery This photo makes me laugh so much; it looks like a couple of logs, ya know? But let me
Sheet Pan Thanksgiving Dinner
from A Spice Affair Ingredients For the Turkey 2 turkey thighs, 2 turkey legs 1 ½ tbsp olive oil 1 tbsp A Spice Affair’s Turkey Rub
Roast Beef with Lemon Herb Potatoes
from A Spice Affair Roast beef is a great choice for a holiday feast! Ingredients For the Roast Beef 2-2.5 kg Prime Rib Roast or