RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Potato and Pea Samosas
from Awe-Samosas! Would you like to make Dadijaan’s traditional potato and pea samosas? Ingredients 28 samosa wraps 1 lb potatoes 3.5 oz boiled peas 1
Bacon and Cashew Brittle
from Bacon, Butter, Bourbon & Chocolate Cookbook Crunchy, chewy and salty, this brittle recipe is a perfect mashup of texture and sweet and savoury flavours.
AFTER EIGHT Mint Brownies
from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of
Plantain Pecan Bake
from Histamine Haven Serves: 4 Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Batch: freeze into 2 cup serving sizes Freshness
Ruby’s Jewish Mooncakes
from Mixed-Up Mooncakes You can make mixed-up mooncakes just like Ruby’s! Be safe…always cook with an adult. Don’t touch sharp knives or hot stoves and
Turkey Neck Stew
from Matty Matheson: Home Style Cookery This photo makes me laugh so much; it looks like a couple of logs, ya know? But let me
Sheet Pan Thanksgiving Dinner
from A Spice Affair Ingredients For the Turkey 2 turkey thighs, 2 turkey legs 1 ½ tbsp olive oil 1 tbsp A Spice Affair’s Turkey Rub
Roast Beef with Lemon Herb Potatoes
from A Spice Affair Roast beef is a great choice for a holiday feast! Ingredients For the Roast Beef 2-2.5 kg Prime Rib Roast or
Seafood Stuffed Jumbo Shells
from Fish For You Stuffed seafood shells with a tangy sauce of Italian tomatoes, roasted peppers, sun-dried tomatoes, olives, and salty anchovies? Yes, please! This
Alanna’s Secret Sauce
from What’s in Alanna’s Secret Sauce? Curious what Alanna’s sauce would look like? Here is the author Sarah Jane Conklin’s inspiration for the story! Ingredients
Nutritious Pizza
from Bye-Bye Sugar This recipe focuses on the two things you will need to make in order to construct a pizza: the sauce and the
Simone’s Scones
from Making Up the Gods This is Simone’s scone recipe, which she serves to Martin and Chen. It’s adapted from a recipe for “Scotch Scones”
Cranberry Ketchup
from Bernardin® Home Preserving Cranberries yield a uniquely delicious, sweet and tangy condiment that tastes remarkably similar to a popular British steak sauce. It goes
Vanilla Cake with Swiss Meringue Buttercream
from Le Dolci There’s nothing quite as comforting and delightful as a perfectly baked vanilla cake. Le Dolci, known for its exquisite and delectable confections,
Croque Madame
from Feenie’s Everyone loves a grilled ham and cheese sandwich, so I decided to take it a step further by adding Mornay sauce with lots
Chai Maple Oatmeal
from First, We Brunch From Silk Road Tea: Chai is typically sold as a black tea, but herbal options are available at Silk Road. This