RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.

Beet Salad with Orange & Basil Dressing
from An Orange from Portugal Salads don’t have to be

Hot Chocolate Coffee & Cookies
from McIntosh Mugs Hot Chocolate Coffee This hot chocolate coffee

Baked Cranberry Brie and Twigz
from TWIGZ Pretzels This #twistitupwithtwigz recipe is next level. If you like

Curry Mustard Devilled Eggs
from Yellow Deer Mustard Perfect for any holiday get togethers!

Roast Turkey with Sage-Bread Stuffing
from Best of Bridge Holiday Classics Turkey almost always has

Family Favourite Crepe Recipe
from The True Story of Santa’s Sleigh Ingredients Crepes: 4








