RECIPES
How we eat and what we eat is foundational to who we are, it defines us.
Words about food, c’mon! Ancient books are so full of knowledge it would take more than a lifetime to learn about all the wonderful things that grow on this blue ball we all live on.
I hope you’ll engage and together we can explore the infinite possibilities… all written down in the form of recipes.
Baked Cranberry Brie and Twigz
from TWIGZ Pretzels This #twistitupwithtwigz recipe is next level. If you like
Curry Mustard Devilled Eggs
from Yellow Deer Mustard Perfect for any holiday get togethers!
Roast Turkey with Sage-Bread Stuffing
from Best of Bridge Holiday Classics Turkey almost always has
Family Favourite Crepe Recipe
from The True Story of Santa’s Sleigh Ingredients Crepes: 4
Chicken Nuggets & Potato Wedges
from What’s for Lunch? If you love crispy breaded chicken
Kokum’s Moose Meat Stew With Dumplings
from Kokum, Are These Moose Tracks? Joshua’s family spends days
Mini Ricotta And Basil Frittatas
from Wine Witch on Fire Frittatas originated in Italy and
Pumpkin Spice Cookies with Cream Cheese Frosting
from Splendor Garden Craving Pumpkin Spice? Fill up on foods